Currywurst sausage is to Germans what Hot dog is to Americans. Try this Currywurst recipe and get to enjoy the most popular street food of Germany wherever you are. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. To make the sauce: Heat oil in a small saucepan over medium heat until shimmering. Herta Heuwer invented the currywurst in 1949. Place bratwurst and water in a skillet, cover and cook over medium heat for 10 minutes. Perfect for a snack or light lunch or dinner and quite easy and simple to make too. Moving to the Philippines from Germany, one of the things that Armin misses, maybe second to a wide selection of beers, are the good sausages. This was such an authentic currywurst recipe. In New York hot dogs are sold with ketchup, mustard or sauerkraut on every street corner, in Berlin currywurst is served with “curry ketchup.” Currywurst is all about the sauce and not the sausage. Directions. Procedure. Add in ketchup, curry powder, ground mustard, and paprika. Currywurst is the best selling sausage in Germany. She managed to acquire some curry spice, Worchestershire sauce and ketchup from British soldiers and started selling the first curry sausages with curry ketchup at a hut in Berlin-Charlottenburg. Curry powder is simmered with tomato sauce, paprika, and vinegar in this quick and easy currywurst sauce recipe, a staple at German restaurants. This means that one can choose bratwuurst, bockwurst or any sausage like Polish smoked sausage, and as long as it is served with "curry flavored ketchup" it qualifies to be called Currywurst. Some curry wurst stands also cut vertical slits along the currywurst to prevent them from bursting open while cooking and then the sausages are sliced along the lines into bite-sized chunks before serving. You usually eat Currywurst with fries or simply a white roll (Brötchen). Currywurst sausage is defined not by the ingredients which are inside of the sausage, but by the addition of curry sauce during serving. Add onion and cook, stirring occasionally, until softened and lightly browned, 5 to 8 minutes. Currywurst is a street food or fast food dish of German origin consisting of steamed, then fried pork sausage (German: Bratwurst) typically cut into slices and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste, itself topped with curry powder, or a ready-made ketchup seasoned with curry and other spices.