We found that one of these with fruit, toast and an extra slice of bacon was plenty for one serving. Can't wait to try them with a savory filling for dinner sometime soon. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Although you'll only need about three tablespoons of batter to make each crepe, we … Much easier than I expected! Heat a lightly greased 8-in. Made these for the Chicken, Spinach and Mushroom Crepes, but would work just as well for sweet crepes too. Lightly coat with butter. Just sweet enough. Place 1/4 cup in each crepe cup. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Combine milk, water, melted butter, and eggs in a blender. © Copyright 2020 Meredith Corporation. In a large bowl, whisk the flour, salt, eggs and milk until smooth. I really liked this crepe recipe. Easy homemade crepes form the quick crust for these tempting brunch cups from Kaye Whiteman of Charleston, West Virginia. Read More The crepes are definitely as billed--a great basic crepe. Step 4 For filling, in a large bowl, beat together the 9 eggs, the 1/4 cup milk, the 1/2 teaspoon salt, and the pepper. nonstick skillet; add 3 tablespoons of batter. MyRecipes.com is part of the Allrecipes Food Group. You can increase the sugar slightly if you want a sweeter crepe, but I don't think that's really necessary. Place crepe on a towel; cool completely. Nutrition Heat an 8-inch nonstick skillet over medium. I added additional eggs to equal 1/pp. So easy! Thank you! 1 cup all-purpose flour (about 4 1/2 ounces). Florentine Crepe Cups Recipe photo by Taste of Home. A quick and easy meal, crepes make the ultimate addition to the breakfast, brunch, or even dessert table! I'm looking forward to trying this with a savory recipe. Worked like a charm. Each family member made theirs with a choice of our favorite fillings: jelly; Nutella; fresh berries; chocolate syrup; sliced bananas; and peanut butter. Repeat procedure with the remaining batter, stirring batter between crepes. Every other crepe recipe includes how to add berries, garnish, etc. Although you'll only need about three tablespoons of batter to make each crepe, we found a 1/4-cup dry measuring cup is the best tool to scoop and pour the batter into the pan so the crepes cook evenly. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cook for 1-2 minutes or until top appears dry. https://www.delish.com/uk/cooking/recipes/a29620492/easy-basic-crepe-recipe Heat a lightly greased 8-in. One note--I had trouble with using the skillet for this, a crepe pan is definitely easier. The flavorful filling includes spinach, mushrooms and bacon. best crepe recipe ever! 62 calories; calories from fat 23%; fat 1.6g; saturated fat 0.8g; mono fat 0.5g; poly fat 0.2g; protein 2.6g; carbohydrates 8.9g; fiber 0.3g; cholesterol 35mg; iron 0.6mg; sodium 70mg; calcium 29mg. Stack crepes between single layers of wax paper to prevent sticking. Directions. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Offers may be subject to change without notice. Greg Dupree; Food Styling: Mary Claire Britton and Kady Wohlfarth; Prop Styling: Sarah Elizabeth Cleveland. Even when you have a stove with lopsided burners! nonstick skillet; add 3 tablespoons of batter. Awesome, easy recipe for crepes. Combine flour, sugar, and salt in a small bowl. Crepes are a great invitation to get creative with different flavor combinations. Lightly spoon flour into a dry measuring cup; level with a knife. This is a recipe for everyone in the family. It was nice to have a basic recipe that I could work with on my own. Heat an 8-inch nonstick crepe pan or skillet over medium heat. and roll it inside the crepes! 7 Egg Dishes That’ll Put Your Cast Iron Skillet to Work, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 can (4 ounces) mushroom stems and pieces, drained. The crepes are simple to make. I put a tiny bit of nutella on the bottom of the crepe, then added the strawberries, rolled the crepe and added a bit of powdered sugar on top. Gluten-free . Thanks for the recipe :). Fit crepes into cups, carefully ruffling the edges of the crepes. I used this to make strawberry crepes for breakfast. Quickly pour 1/4 cup batter … Using an off-set spatula (like one you use for frosting a cake) helped to make the flipping easier. Delicious! Top this delectable crepe recipe with some chocolatey nutella spread and strawberries or bananas for a dessert or an indulgent breakfast. Repeat with the remaining batter. I will use this in the future! This recipe's AMAZING !!!!!! Next time I would omit the flour in the filling and use a little less spinach. Cook about 1 minute. Everybody understands the stuggle of getting dinner on the table after a long day. Those crepes were close to the ones I eat at Crepaway. Practice your flip and try our easy vegan crepe recipe. The crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned. I spread Nutella on the bottom of each crepe, added sliced bananas and rolled them, then I sprinkled chopped hazelnuts and a little bit of sugar over them. I've probably tried a dozen different crepe recipes, and this is by far the best! Using a blender or immersion blender, whiz together the 4 eggs, 1 3/4 cups of whole milk and salt … Add the flour mixture to milk mixture, and process until smooth. Vegan . MMM! Bake, uncovered, at 350° for 30 minutes or until eggs are completely set. A quick and easy meal, crepes make the ultimate addition to the breakfast, brunch, or even dessert table! Taste of Home is America's #1 cooking magazine. Place in a greased muffin cup. Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. I often make an apple cinnamon mixture (fry together 1 tbsp butter, 1 apple chopped fine, a pinch of each cinnamon and nutmeg, and 1 tbsp powdered sugar, until apple pieces are soft.) For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Turn crepe over, and cook for 30 seconds or until center is set. In a large bowl, whisk the flour, salt, eggs and milk until smooth. Cover batter; chill for 1 hour. The small amount of sugar gives the crepes a golden appearance and crisp edges. Info. this link is to an external site that may or may not meet accessibility guidelines. This is a very good recipe. Sour cream crêpes with Seville orange marmalade & amaretto sauce. However, after a couple poor flips, the crepes turned out well after that.