Ingredients: 2 tablespoons olive oil5 potatoes peeled.4 bacon rashers, Diced.1 1/3 cup cream.1 cup cheddar cheese1/2 cup mozzarella.1 brown onion.1 clove garlic minced.Freshly ground black pepper.fresh chives for garnish. Roughly chop bacon and fry until mostly crunchy then set aside on paper towel; Slice onions and potatoes (use mandolin thick slice for more even cutting) Place a layer of potatoes then scatter onion and bacon before layering more potatoes, onion and bacon until finished This No-Fail Creamy Potato Bake recipe is super simple and you won’t serve up hard, uncooked potatoes. Press the potatoes down with your fingers, then sprinkle with the final ¼ of the parmesan. 2. This is a very smart recipe, especially the important detail not to wash the potatoes! Kat x, Hi. These potatoes will still be absolutely delicious! Boulangere potatoes are a little like a potato gratin, or dauphinoise potatoes, which I also love. Best-Ever Cheese & Bacon Potato Bake. But this really is the best-ever cheese & bacon potato bake there is. You need a baking dish about this size (12 x 9 inch) for this recipe. This potato bake with bacon, otherwise known as boulangere potatoes, is the perfect ‘posh’ side for serving with your meat and vegetables main. This Breville food processor is easy to use, and it has a great attachment for slicing the potatoes to exactly the thickness you want. You might find it isn’t as juicy when reheated if it’s already cooked, but it will still be really delicious! Slice your onions and caramelise in butter. As you layer up your potato casserole, you scatter over salty, tangy,delicious PARMESAN CHEESE. Disclosure Policy  |  Privacy Policy, Somewhere this is a past you overflowing with SO m, This hand wash smells delicious enough to eat! These boulangere potatoes are French, remember. I love the combination of the cold meat with the piping hot crispy cheesy potatoes! It can very easily serve 6 as a side dish to go with any kind of meat and vegetables you can think of. Absolutely easy and very yummy! Who can resist a really great potato bake? Potato bake with bacon The ultimate comfort food, this super creamy and cheese potato and bacon bake is delicious enjoyed hot out of the oven on it's own, or as a delicious side to a family … I used a medium sized oval shaped dish with roughly similar dimensions and it was fine. Add chicken to the same frying pan, fry until golden brown. Now slowly cook the onions in the butter in same pan you cooked the bacon in until they start to go golden and sticky (about 15 to 20 minutes). Please read my disclosure for more info. Hello Linda! When you want to serve your potatoes, simply defrost completely (if frozen!) You need this starch to work its magic in the oven and slightly thicken up the juice! Boil the potatoes on the stove for 10 minutes to soften. I really appreciate the compliment, and so glad you like the post! Left over candy canes | Chocolate Candy Cane... Preheat your oven to 180°C for 15 minutes. You may end up with slightly runnier ‘juice’ in your casserole, but that’s OK. Ingredients: 2 tablespoons olive oil5 potatoes peeled.4 bacon rashers, Diced.1 1/3 cup cream.1 cup cheddar cheese1/2 cup mozzarella.1 brown onion.1 clove garlic minced.Freshly ground black pepper.fresh chives for garnish. Posts may contain affiliate links. My wife and I are making this potato bake now as a side to our Christmas lunch. ABN: 96 162 992 074. Set aside. Your potato bake gets an irrestible CRISPY, CHEESY top. © 2018 The Organised Housewife. While waiting for the oven to heat up, layer up your potato bake like a lasagna. As an Amazon Associate, I earn a small percentage from qualifying purchases. If you’re in the UK, you might like to check out the award-winning Riverford [affiliate link]. It's a real hol, Spilling your coffee is the adult equivalent of lo, How to Place a US doTERRA order from Australia. Kat x. 1. As the potato is boiling, brown up your bacon. You can never have too many potato side dish recipes up your sleeve! Pan fry the bacon in a little oil for about ten minutes or until starting to brown/crisp. But what if you don’t have a good farmer’s market, or you don’t have time to go? Thank you, This is fabulous to hear! Set aside. Let stand for 20 minutes to let more of the broth/stock be absorbed. Continue layering until you have a fourth and final layer of potatoes on the top of your casserole. It’s super yummy isn’t it?! Save my name, email, and website in this browser for the next time I comment. You’ll find them a little lighter than a typical creamy potato gratin, but they’re just as delicious and easy to make! If you don’t know, don’t worry. BUT with one main difference. It may sound obvious, but before I start layering up my casserole, I always. I pop mine in for 10-15 minutes until the cheese browns. What type of grated “tasty” cheese did you use? And of course the French know a thing or two about delicious food. If you are struggling, you can gain back the control, to have a home you enjoy spending time in and create calm to replace the chaos. I’ll leave you to imagine the flavour infusion! Home » all recipes » Potato bake with bacon (boulangere potatoes). This is a lovely side dish that would be a great pairing with any protein! This No-Fail Creamy Potato Bake recipe is super simple and you won’t serve up hard, uncooked potatoes. My pleasure! Let cook for 20 minutes or so, then add a splash of balsamic vinegar! This site uses Akismet to reduce spam. Method: Pre-heat oven to 180 celcius. Especially during the winter and party season, but really for any time of year. I usually serve this potato bake with bacon with a supermarket rotisserie chicken and vegetables. and reheat for 30 minutes at 355F/200C. Sprinkle with 1/3 of the onions, 1/3 of the bacon, and ¼ of the parmesan. But before you click away, no cream doesn’t mean any less delicious. These are our favourite cheesy roasted cauliflower mashed potatoes. I wouldn’t dare to say these are healthy potatoes (hello butter, bacon and parmesan), but they’re certainly lighter than dauphinoise potatoes or any kind of creamy scalloped potato dish. The, It's FAIRY BREAD DAY ✨ (Yes! You pour over HOT STOCK (either veggie or chicken – doesn’t really matter) before baking. I share a daily dose of domestic advice to make life simpler and tidier. Make and cool completely, then either store in the fridge for a day or two or wrap well and freeze. Cover the bottom of the dish with about ¼ of the potato slices. They have a wide selection of free range and organic meat, or you can order great value veggie, salad, dairy, and recipe boxes, and much more. Finish with a final layer of potatoes and parmesan, then dot with a bit more butter. peeled (I find this is about 5 medium/large potatoes), sliced into thin rounds (don’t worry – the exact way you slice the onions doesn’t really matter! The French have been making this potato bake for hundreds of years. Your email address will not be published. DO NOT wash or soak your potatoes after peeling. Combine two cheeses into a single mixture. Yes, you most definitely can. Place garlic, parsley, cream, sour cream, bacon … These Greek potatoes are the best Greek potatoes you can imagine. Pour over potatoes. Add to the bacon and leek, stir together. Read more. Only two of us so we have leftovers, which I love. Maybe you don’t always want cream with your meat and potatoes! Required fields are marked *. Lighter than a creamy potato gratin, but just as delicious and easy to make! our favourite cheesy roasted cauliflower mashed potatoes, mini garlic and parmesan hasselback potatoes, a baking dish about this size (12 x 9 inch), Delicious Gluten Free Thanksgiving Recipes for Every Course, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Sprinkle with a little chopped fresh parsley if you like before serving.