Thanks for sharing this recipe I truly enjoyed it. Bake in preheated oven until the egg noodles are tender, about 45 minutes. Cook noodles according to package directions; drain. Very good dish and it's a keeper.Thanks for the recipe and it was too bad you didn't add a picture of it when done. It simply needs a quick soak in hot water for most uses. Look for it in the natural-foods section of large supermarkets, near other grains, or online at, Taste of Home is America's #1 cooking magazine. Cook egg noodles in the boiling water, stirring … ½ cup 1/2 cup bulgur, (see Ingredient Note), ¼ cup shredded extra-sharp Cheddar cheese, Back to Creamy Hamburger Noodle Casserole, © 2020 is part of the Allrecipes Food Group. My whole family ate it without a single whine so that definitely counts for something. Cook noodles according to package directions; drain. I thought it a good spin on lasagna! Cover and bake at 350° for 25-30 minutes or until heated through. Wipe out the pan, add oil and reduce heat to medium-low. Served with bread, butter and jelly! "It can be assembled the night before and baked the next day.". Pros: Healthy and the whole family ate without complaint Cons: Nothing special prep time. Top with half the cottage cheese mixture and half the meat sauce. Season with 1/8 teaspoon salt and pepper. Creamy Ground Beef Noodle Casserole Recipe - Wipe out the pan, add oil and reduce heat to medium-low. Good Concept Overall Product a Little Blah This casserole was OK but certainly nothing special. My family all agreed they liked this recipe. Try it for yourself and see if you like it!! Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, 1 can (4 ounces) mushroom stems and pieces, drained, 1 jar (2 ounces) diced pimientos, drained. I think as written it's a little blah for the time and dishes that it takes to prepare so I'm not sure that I will make it again. It was very flavorful but a little dry & so I added more butter to my plate & it was a winner1, "This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. It worked fine and added lots of cheesy flavor though the "sauce" might not have been as creamy. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Home Recipes Dishes & Beverages Pasta Dishes Baked Pasta. Cook, stirring, until the scallions soften, 5 to 7 minutes. 3.00 I don't think so. Add bulgur, garlic and the reserved scallion whites. Okay so what I made from the recipe barely qualifies as being the same dish but it turned out great so I thought I would share my adjustments. Stu in Chattanooga. It turned out great and was very flavorful and tasty. I didn't have any bulgar so I left it out but added mushrooms and peas. Cover and simmer gently until the bulgur is tender and the sauce is thickened, 15 to 20 minutes. Bake the casserole until bubbly, 30 to 40 minutes. Transfer to a 2-qt. I made it pretty much as written adding only extra garlic powder to the sauce. Pork can really add a lot of flavor. Offers may be subject to change without notice. It was almost tasteless and certainly would have benefited from some spices. Reading all the comments I was apprehensive of trying this recipe but I did and I loved it but my wife said "it was just okay" and since I am the cook; I look to please her so I will not try it again all though I thought it was excellent. baking dish coated with cooking spray. Bring a large pot of lightly salted water to a boil. When cooking the meat I added Italian spices and crushed red pepper and then just shredded a cup of cheddar and mixed it into the sour cream. They really liked it. Bulgur is made by parboiling, drying and coarsely grinding or cracking wheat berries. I used the steps listed but after combining all in a pyrex dish, I microwaved the casserole (my conventional oven is on the blink, but, I must confess, I probably would have anyway because I like the quicker way). Season with the remaining 1/8 teaspoon salt and pepper. Creamy Hamburger Noodle Casserole. I used a can of diced tomatoes and a can of tomato sauce only one bunch of scallions and no Bulgar. I searched for ground beef recipes on a budget your site came up saying something along the lines of under 3.00 All I can really say is that this recipe would cost way over 3.00 unless all I needed to buy was the ground beef. I wanted to use what was already in the house so I used an onion whole wheat couscous instead of bulgur a can of crushed Italian tomatoes and just Sharp cheddar (w/out the cottage cheese). I'm thinking I might try doing something similar with marinara sauce instead and maybe a little more cheese in the filling to make it more lasagna-like. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. All Right Reserved. Meanwhile, cook noodles until just tender, 6 to 8 minutes or according to package directions. Sprinkle cheese over the … Cook the pasta until it's al dente (still have some texture to it so it's not mushy when … Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Transfer to a medium bowl; fold in sour cream and the reserved scallion greens. I couldn't find it in the local grocery so i didn't use it and I thought the dish had a ton of flavor. Meanwhile, in a nonstick skillet, cook the beef, … Add bulgur, garlic and the reserved scallion whites. I also added some ground pepper and some garlic powder, which next time I would add fresh garlic. Modified the recipe to fit what was in hand but turned out great! I was told to replace every meat loaf recipe that I have ever made with this Shepard's pie. Everything you need for a delicious feast. Add tomato sauce, … Stir in the noodles and beef mixture. Puree cottage cheese in a food processor until smooth. The thing that intrigued me most about it was the fact that it uses bulgur to help replace some of the meat, and bulk it up a bit. Let stand for 10 minutes before serving. Cook beef in a large skillet over medium-high heat, breaking up clumps with a wooden spoon, until no longer pink, 3 to 5 minutes. Would definitely make it again! It will add more flavor. Great week night meal with a tossed salad. With less fat and calories than the original skillet meal, this dish is sure to become a new family favorite. Transfer to a plate lined with paper towels. Cook, stirring, until the scallions soften, 5 to 7 minutes. Go for it! If they are going to recommend draining the meat on paper towels just use 85% lean ground beef. My wife thought that it needed something crunchy like tortillas in it.. and that might be good but I was fine with the way it was!