119 calories; protein 0.2g; carbohydrates 2.6g 1% DV; fat 12.2g 19% DV; cholesterol 2.6mg 1% DV; sodium 88.5mg 4% DV. You saved Creamy Balsamic Vinaigrette to your. Percent Daily Values are based on a 2,000 calorie diet. Once you start making your own dressings with Duke’s, you’ll understand why so many people have ditched the bottle for homemade dressings. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! Mayo may not behave as well as yogurt though. Place all ingredients except olive oil in a medium-sized mixing bowl. Your daily values may be higher or lower depending on your calorie needs. Duke’s Creamy Balsamic Dressing recipe combines honey, Dijon mustard, garlic, herbs, and Duke’s Light Mayonnaise with Olive Oil with balsamic vinegar and olive oil to create a delectably creamy version of traditional balsamic vinaigrette. Not sure, but I might find that completely eliminating the water might work best for me (personal taste preference). Info. Definitely will be making again! I'll definitely make this again. I wanted it to still be more creamy so I added more yogurt approximately 2 more Tbsp. And, didn't have Dijon so used spicy brown mustard instead and still came out great. Add comma separated list of ingredients to exclude from recipe. Next time, I will cut the amount of water in half which also should make it a bit creamier, and less liquid-y. Whisking up a homemade dressing is quick, easy and gives you freedom to customize flavor notes according to your preferences. Thank you for the recipe! Not too sweet and just the right amount a zest. Combine all ingredients in the Dressing Shaker. It was great! I also just whisked it all in a small bowl, and it came out great. I used non fat Greek yogurt instead of mayo and it came out great. Season with salt and black pepper. https://www.homemadefoodjunkie.com/creamy-balsamic-salad-dressing Whisk together or shake in a sealed jar or container until thoroughly blended. Most people won't think twice about serving basic cornbread when is on the table. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I always find it useful to read some of the reviews before proceeding. This was super easy to make and tasted amazing. It wasn't too sweet and it's so creamy and doesn't separate in the fridge which is nice. I'm all about cutting down on clean up! I do think the recipe author is correct; you have options with this dressing. I used Roasted Garlic infused olive oil so I omitted the fresh garlic. I omitted the water like most other reviewers did and also used Oikos non-fat Greek yogurt in place of the mayo. The dressing can be made ahead in large batches and holds up well in the fridge for up to a week. Add comma separated list of ingredients to include in recipe. Simply combine all ingredients in a bowl and whisk together or shake in a sealed jar or container until thoroughly blended. Ingredients 3 tablespoons olive oil 3 tablespoons balsamic vinegar 3 tablespoons mayonnaise 2 tablespoons water 2 cloves garlic, pressed 1 teaspoon Dijon mustard 1 teaspoon brown sugar salt and ground black pepper to taste Liked this, but found the flavor just a little diluted. Excellent....used 2 tbsp greek yogurt and 1 tbsp mayo instead. Store-bought salad dressings simply don’t measure up to their fresher and tastier homemade counterparts. Information is not currently available for this nutrient. Wow - this recipe is fantastic! This one seemed like it had a lot of flavorful ingredients so I tried it and it is by FAR my favorite homemade dressing! There are many homemade dressing recipes to choose from, but balsamic dressing is exceptionally versatile and works with a variety of ingredients and flavors. https://www.brucebradley.com/recipes/creamy-balsamic-vinaigrette Per other reviews I reduced the water to 1 Tbsp substituted honey for brown sugar and nonfat Greek yogurt for the mayo. This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. Thanks for posting it!! It came in handy here. Whisk together or shake in a sealed jar or container until thoroughly blended Or try as a marinade for chicken, shrimp or fish. Instead of garlic cloves, I just used garlic powder. Thanks! Served over salad, this creamy balsamic dressing accentuates a range of ingredients, from leafy greens to bold cheeses, from sweet, crunchy apples to earthy walnuts. 2. So yummy. Nutrient information is not available for all ingredients. Next attempt skipped the mayo and up'ed the dijon mustard to 3 tablespoons pureed 3 garlic cloves with 1 tbl rice vinegar. Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. What a great way to celebrate good healthy food that’s attractive and tasty. this link is to an external site that may or may not meet accessibility guidelines. This was exactly what I was looking for! I did take out the water plus cut the mayo mustard and brown sugar to half. I'm always on the lookout for homemade dressings because store bought ones are just full of preservatives - plus they don't taste that great. Made quite a difference in the overall calories and fat content and the taste is still awesome!! I gradually added water until I got the consistency that I wanted. Amount is based on available nutrient data. Overall, a really stellar dressing - we use it for all kinds of salads and everyone raves about the "restaurant quality" dressing! This creamy balsamic dressing is refreshing, tangy, a tad sweet and full of flavor that will make your taste buds sing. Watery and too much sugar. For other tasty ways to dress up your greens, try: © 2020 Duke's is a registered trademark of, 2 Tbsp. absolutely perfect! Combining sweetness with a tangy bite, this dressing also makes an excellent addition to roasted vegetable bowls or wraps. ----UPDATE 10.4.14------I'd recommend you refrigerate this dressing before using because it tasted tons better the next day, definitely more flavor! I found that shaking it up in a cruet worked just fine so no need to dirty up my hand blender. A family favourite! Shake to combine. I modified it just a bit though - to reduce the fat, I cut the EVOO in half and used Hellman's low fat mayo instead of full fat mayo. Allrecipes is part of the Meredith Food Group. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 1/4 cup plain Greek yogurt (nonfat, 2%, or whole may be used) Some reviews recommend cutting out the water, but I left it in to thin out the dressing since I cut the EVOO in half. I also used white balsamic vinegar instead of traditional just because I think the color turns out much prettier (doesn't turn the dressing a strange off-brown like traditional balsamic vinegar does). I accidentally used 1 tbsp of brown sugar instead of 1 tsp but it tasted great despite that! I also used honey (doubled it for my taste) instead of brown sugar. A variety of herbs and spices can be added to suit your personal taste. Duke's Light Mayonnaise with Olive Oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.