After it cooled I cut the cakes into 16 servings about 2x2 inch square easily with a plastic knife. rectangle. Turn dough onto a floured surface; knead 5-6 times. Cream Cheese Coffee Cake is a wonderful way to start the morning, or even to share later in the day. Great and easy recipe. Next time I will take it out when I feel the top set in the center, the filling should still set up fine because the heat of the cake will continue to cook it. Hubby gave it 5 stars too! I made half the recipe in a round deep dish pie pan and cooked for almost 40 minutes. Maybe it just wasn't my cup of tea? But I make an exception for breakfast sweets. + rising Bake: 20 min. Drop remaining half of dough by spoonfuls over cream cheese mixture. I love this recipe, although it is a bit time-consuming. Divide into fourths. Leftover coffee cake should be stored in an airtight container at room temperature, for up to 3 days. I would definitely cut the sugar in half next time, because I added apricot jam with the cream cheese filling and it was VERY sweet. Yum. Nutrient information is not available for all ingredients. Doesn’t a slice of coffee cake just sound so wonderful right now? Another option would be to just crumble and sprinkle a layer of almond paste over half the batter, without the cream cheese. I cut the recipe down to 1/3 and baked it in a glass bread pan because I was only cooking breakfast for two and it worked out great. It sure did to me, which is why I whipped up this delicious Lemon Cream Cheese Coffee Cake with a sweet crumb topping! I thought the calories were crazy high at 575 a serving. This makes a nice big cake so it's enough to feed a crowd. I did however; change one ingredient. Every time I make it people love it and ask for the recipe. So, I knew there was no way I could spoon drop method top layer of batter. This coffee cake is absolutely delicious! This coffee cake was wonderful. Made for Recipe Group. In a large bowl, dissolve yeast in warm water. Admit it, at one time you probably thought that too. It is a keeper! Most people won't think twice about serving basic cornbread when is on the table. I’m usually happy with a cup of yogurt or some fruit. I was concerned at first because the batter almost seems like a thick sugar cookie dough but it bakes like a cake. You can't just eat one slice of this treat with its rich filling peeking out of sweet yeast bread. So good. My husband gave a really good tip: spread and shape the dough between 2 sheets of wax paper. I've made this coffee cake today and my family absolutely love it! The dough is very sticky and I found if I layed the dough in blobs and then pushed the blobs into place and into each other that worked best. Excellent! Next time, I'll spray a little cooking spray on the paper first, so it can peel off easier. Home » Recipes » Sweets, Treats & Desserts » Cakes » Sour Cream Coffee Cake with Cream Cheese Filling (With Cooking Video) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Moist and crunchy! Thanks anyway. Not too sweet but satisfying and perfect with a cup of coffee. I haven’t baked it yet, I just rolled them and I’m going to see if they will rise at all this time but I don’t have high hopes. It was plenty enough and great with coffee. I'll be using this recipe over and over again. This is such a good cake with the flavor of fresh lemons. This recipe wasn't as great as I hoped it would be. this link is to an external site that may or may not meet accessibility guidelines. Due to having less batter I just did all of the cake mixture as 1 layer followed by the cream cheese mixture and then the topping which I did sub walnuts in as my only real change for the pecans. Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Perfection!!! Information is not currently available for this nutrient. In a large bowl, combine filling ingredients until well blended. Roll each piece into a 12x8-in. Spoon mixture into baking dish over dough. The creamy layer in the middle really takes it over the top!