Country ham is usually hanging in a cloth bag. Country hams tend to be extremely salty when first purchased, so salty that they take a day to soak in water to remove excess salt. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. Whether it's a city or a country ham, the glazing method is the same. $98.90 ... Burgers' Smokehouse Boneless Sliced Sweet Smoked City Ham (Two 1 3/4 pound hams) 4.4 out of 5 stars 57 #31. The texture of the hams differs significantly. Rays Country Ham - 16 lb. Score the rind in a crosshatch pattern to help render a bit of extra fat, paint it with some glaze, then crank the oven up to around 400°F (200°C). - Whole Bone-in Country Ham - Blue Ridge Mountain Cured 3.9 out of 5 stars 86. Buying the right one can be the difference between needing to soak it for several days and being able to 'Country hams' are dry-cured; 'City hams' tend to be wet-cured. When you open up your country ham you might not like what you find. The brand’s country ham is the perfect size for a small family. Although milder than country ham, the flavor of the city ham is not bland and may actually be considered bold compared to a water-added grocery store ham. To follow this process, do not use what is referred to as a 'City Ham.' City hams are cooked and smoked using natural hickory sawdust. Our two famous brands of country ham are cured using the dry curing methods described above. 5J - Cinco Jotas Hand Sliced Ibérico de Bellota Shoulder 4.0 out of 5 stars 25. What is the difference between Country and Attic Aged country ham? Don’t worry, as long as the mold is only on the surface, the ham is fine. Brian Harper of Harper's Country Hams explains the differences between city and ham country ham with the help of an unexpected guest. Open the oven bag or aluminum foil when the ham is about 15 minutes away from being done. $40.00 #32. A country ham looks dried up and can be caked in mold. Ham! Ham—unless you are a pig or a non-eater thereof—is a joyous meat, indeed, especially in the morning. Dec 5, 2017 - A country ham is a far cry from a city ham. Sitting around, curing for several months causes this moldy appearance.