£98.00 – £178.00. Boneless Half 3kg, Ingredients: Pork, Salt There's supermarket ham, and then there's the proper stuff. Weald Smokery also provide a succulent Sussex ham which is absolutely delicious in a picnic or a sandwich. Email: Send us an Email, 25 Leeds Road, Ilkley, Our ham provider Country Victualler, produce a wide range of hams including the Alderton glazed in marmalade, the honey glazed ham studded with … Bone in Half 3.5kg Country Ham. We source our air-dried ham from Royal warrant holder R B Woodall, whose wonderful air-dried ham comes from Waberthwaite in Cumbria, and has a unique mellow flavour developed over 12 months. Customer Services01892 890705Delivery & Packaging Information. Minimum weights: West Yorkshire, LS29 8DP. The curing and maturing process lasts for 10 weeks. Boneless Whole 6kg Like the York Ham, this has a firmer texture and is saltier than the standard hams we have today. Like the York Ham, this has a firmer texture and is saltier than modern day hams. Grown at Home Limited is a company registered in England and Wales with company number 06405269.Registered office: Unit C Forstal Farm, Business Park, Tunbridge Wells, TN3 8AG  |  VAT No: 923 9788 74, The Best Of British Artisan Food, Gifts & Hampers, Goodwood Festival Of Speed Picnics & Hampers, Qatar Goodwood Festival "Glorious Goodwood", Three Counties Showground, Malvern Summer Picnics, Mini Clumber Honey Glazed Ham with Cloves. £110.00 – £198.00. ​Wine Match: Medium-bodied, fruity reds such as Pinot Noir are great with ham. We use cookies on this website, by continuing to browse the site you are agreeing to our use of cookies. The curing and maturing process lasts for 10 weeks. None, Telephone: 01943 609 436 Pack Size. Our ham provider Country Victualler, produce a wide range of hams including the Alderton glazed in marmalade, the honey glazed ham studded with cloves, or the Victuallers Orange & Stout Ham. The curing and maturing process lasts for 10 weeks. Traditionally from the Sourthern states of the USA, this is a dry cured ham which has been smoked over oak wood. Country Ham. Like the York Ham, this has a firmer texture and is saltier than modern day hams. We source our air-dried ham from Royal warrant holder R B Woodall, whose wonderful air-dried ham comes from Waberthwaite in Cumbria, and has a unique mellow flavour developed over 12 months. No Quibble GuaranteeIf you don't love your order, we'll replace it or refund you 100%. Find out more. Contains E250 and E252 For air-dried hams try a light aromatic white such as Pinot Grigio, or Fino Sherry. Traditionally from the Southern states of the USA, this is a dry cured ham which has been smoked over oak wood. Country Ham - Lishman's of Ilkley. Traditionally from the Sourthern states of the USA, this is a dry cured ham which has been smoked over oak wood. There's supermarket ham, and then there's the proper stuff. Bone in Whole 7kg Each ham is cured and cooked in a different way to ensure a unique taste, full of flavour and succulent. Copyright © 2014 Grown at Home Ltd. All rights reserved.