TIP: Always, ALWAYS lay the steak away from you! https://www.foodfanatic.com/recipes/pioneer-woman-country-fried-steak I sincerely appreciate it...hope you'll come back again soon! This comforting, flavorful dish, which is also known as chicken fried steak, usually is fried crisp and then topped with rich gravy. Carefully drain the fat from the skillet, reserving ¼ cup of the liquid and as much of the solid remnants as possible. It’s been around for generations and will be around for even more! Ask the butcher to run it twice. One your whole family will love! Copyright © 2020 Norine's Nest | Trellis Framework by Mediavine, AmazonBasics Silicone Baking Mat Sheet, Set of 2, 10 ½" - 3 PIECE STAINLESS STEEL BREADING SET BY JUMBL, 2 Pack Black Kitchen Tongs, Premium Silicone BPA Free Non-Stick Stainless Steel BBQ Cooking Grilling Locking Food Tongs, 9-Inch & 12-Inch, Ultra Cuisine 100% Stainless Steel Wire Cooling Rack for Baking fits Half Sheet Pans Cool Cookies, Cakes, Breads - Oven Safe for Cooking, Roasting, Grilling - Heavy Duty Commercial Quality, Utopia Kitchen Pre Seasoned Cast Iron Skillet (12.5 inch), Presto 06852 16-Inch Electric Skillet with Glass Cover, Crispy Parmesan Oven Fried Chicken Breast, Fried Pork Chops with Creamy Mushroom Gravy. You can and they’re wonderful! If you love this Country Fried Round Steak you may also love these other delicious family favorite fried recipes! Pat the flour onto the surface of each steak so they are completely coated with dry flour. I've cooked a LOT of country fried steak in my life.... but this recipe is the best I've ever tasted! Oh I'm so glad you enjoyed this recipe! TIP: If you like it “hot” you can spice it up by adding a full Tablespoon of Hot Pepper Sauce. Mix 1 tsp salt, 1 tsp pepper, and the paprika into the flour and mix well. Dip cube steaks in milk, then dredge in seasoned flour. Well...maybe the mashed potatoes that go along with it...and the gravy! It pairs beautifully with Homemade Mashed Potatoes, Green and Gold Squash Casserole, BLT Salad with Fresh Basil Dressing, and Buttermilk Biscuits! If you are an onion fan, you will love the additional flavor. This Country Fried Cube Steak Recipe (Chicken Fried Steak) begins with tenderized round steak fried in a flavorful batter that is golden brown, crunchy and crispy with just a little bit of kick topped off with a delicious creamy white country gravy! Place the coated steaks on a baking rack until ready to fry. This is a Fantastic Sunday Dinner Recipe! It’s a great, and less expensive, beef dish to serve your family! Carefully drain the fat from the skillet, reserving ¼ cup of the liquid and as much of the solid remnants, those little bits and pieces…think of them as flavor bombs, as possible. TIP: Place the prepared steaks on a baking rack with wax paper or a silicone mat underneath to catch all the drips. This helps the batter stick to the steaks. How To Make Country Fried Cube Steaks. If you can’t find cube steak in your local market, you can ask the butcher to tenderize a package of round steaks for you. The breading! Once each direction. Slowly add the remaining 2 cups milk, and stir or whisk constantly until mixture comes to a boil and thickens; cook for another minute or so and remove from heat. Country Fried Steak. https://www.justapinch.com/recipes/main-course/beef/country-fried-steak-4.html Hi Ann! Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, … In a shallow dish stir together 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon black pepper,  and ¾ salt. Brown the cube steaks on each side, about 8-10 minutes total cooking time; remove from heat and set the steaks aside. But you must have biscuits. Dredge each steak in the flour first. This site uses Akismet to reduce spam. Have a great week! Is there anything better than Country Fried Steak! Also known as chicken fried steak. Total Carbohydrate Whisk ¼ cup of flour into the oil. Fry the steaks until evenly golden brown, about 3 to 5 minutes per side.