The mixture should slightly "wobble" in the center. Also, the corn muffin mix I used said it was vegetarian, never saw that before. a creamy buttery corn pudding with a "brulee" topping. Corn Pudding Souffle. This pudding may be made ahead without the topping, chilled, and reheated - and then the topping prepared just before serving! This time, the canned corn I used had sea salt, pretty trendy. I’ve eaten corn pudding that is mainly pudding and very little corn.This corn pudding is the complete opposite. Feel free to use fresh or frozen and thawed corn kernels in place of the canned corn. This corn casserole side dish is a cross between corn bread and pudding. Recipe by Gohogsgirl. , thawed & drained [or 2  oz cans sweet corn, well drained]. This corn soufflé (or escalloped corn, or corn casserole) is very simple to throw together. a creamy buttery corn pudding with a "brulee" topping. Stir in corn and pour into a greased 2 quart baking dish. Recipe by Glitterik. Total Carbohydrate As a recipe creator, though, I know there will always be some people that may think something is too sweet or too salty, and that’s OK. Canned corn, egg, butter, sour cream and corn muffin mix. Good hot or cold! Some people call this creamed corn casserole, spoon corn, or corn souffle.Any way you name it, this corn … New Orleans Corn Pudding Souffle. One of the ingredients is baking powder, and it does puff up ever so slightly while baking. The corn souffle was the big hit at our Thanksgiving and on the blog this holiday season. Your email address will not be published. I prefer this to traditional corn pudding as it is a bit firmer so … ADD YOUR PHOTO. Corn Casserole Substitutions and Variations. This Corn Pudding is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go. Corn pudding is always a favorite in the South, and there are quite a few variations. For the topping: Combine melted butter, brown sugar, and cinnamon. ; Spicy Corn … Loaded Corn Souffle: Sprinkle the top with crumbled bacon and chives. Gradually stir in the cream, then add eggs, baking powder and salt. Don’t let the name “soufflé” intimidate you, it’s not a soufflé in the purest sense of the word. 10 %. 30.1 g It's moist and sweet and similar in texture to a spoon bread. Bake at 350 for 45 minutes. Mix it all up, pour in a casserole dish and bake. MAKE IT SHINE! Heat butter and sugar together in a saucepan until butter is melted. Spread over baked souffle and broil for 5 (the topping will "harden" after it's removed from the oven). https://www.allrecipes.com/recipe/15985/grandmas-corn-pudding This recipe can be easily doubled and tripled, if you're serving a crowd. This pudding may be made ahead without the topping, chilled, and reheated - and then the topping prepared just before serving!