Add 3 tsps refined flour to the pan, mix and saute well. Heat some oil in a non-stick pan.12. Heat oil in a non-stick pan. Makes 4 servings Dip tikkis in the batter, place on the pan and shallow-fry till golden from both sides.13. Add salt and toss to mix. Combine 2 tbsps refined flour, remaining crushed cornflakes and salt in a bowl. Divide corn-cottage cheese mixture into equal portions and shape them into tikkis. Add chopped capsicum, toss to mix and saute well.3. Enjoy the tikkis shallow fried and piping hot with mint chutney as snack or starter. Finely chop salad leaves and place on a serving platter. Click OK to sign out from tarladalal. popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade Put cornflakes in a crusher and crush finely. Prepare the corn tikkis with the corn boiled and then made into a mixture with potatoes, spices and chopped chillies. Are you sure you want to delete this review ? Delicious tikki for the vegetarians with the combination of paneer and corn kernels.CORN AUR PANEER KI TIKKIIngredients½ cup corn kernels, boiled150 grams cottage cheese (paneer)1 medium green capsicum1½ tsps oil1 medium onion, finely chopped1 tsp ginger-garlic paste1 cup cornflakes¾ cup potato chips3 tsps + 2 tbsps refined flourCrushed black peppercorns to tasteSalt to tasteOil for shallow-frying5-6 salad leavesMethod1. Place tikkis on top and serve hot. Add cooked corn mixture to the cottage cheese alongwith three-fourth of crushed cornflakes and mix well. servings, Low Calorie Snacks If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Add crushed potato chips and mix well.10. If the respective id is not registered, a new Tarladalal.com account will be created. Serve hot with ketchup and green chutney. Boil veggies till soft cooked without making mushy. Add the potatoes, onions, coriander, green chillies and ginger and mix well. Add onion and saute well. Please sign in to access your cookbooks, Corn Tikki recipe - How to make Corn Tikki. To post a private recipe note requires you to, You are not signed in. Add ginger-garlic paste, mix and saute on high heat till onion turns golden.4. Or Sign In here, if you are an existing member. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Add water as required and mix well into a thin batter of pouring consistency.11. Add corn kernels to the pan, toss to mix and cook for 2 minutes.7. View Mailer Archive. Mash them. Missed out on our mailers?Our mailers are now online! Heat the oil in a pan and cook the tikkis till they turn golden brown and crisp from both the sides. Divide the mixture into equal portions and shape them into small round tikkis. Add crushed peppercorns and toss to mix. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Finely chop capsicum.2. Grate cottage cheese in another bowl.8. Mash with the back of a ladle and cook for 2 minutes.9. Privacy Policy: We never give away your email, Tarla Dalal's Recently Launched Cookbooks. Add onion and saute well. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor 6. Heat oil in a non-stick pan. Add chopped capsicum, toss to mix and saute … Show me for