This delectable dish is made with authentic Italian flavors best achieved with Contadina Napoletana Pasta Sauce tossed with fresh cheeses. Once the butter has melted and the sauce comes to a simmer, pour pasta back into the pasta pot. Season with salt, pepper and sugar. My dad and my husband both said that it was the best sauce that they had ever had. Contadina Tomato Paste Recipes. Pour in Contadina Napoletana Pasta Sauce. In a large bowl, combine ground beef, ground pork, egg, worcestershire sauce, garlic, salt, … … Pour in a baking dish and top with remaining mozzarella and basil. All products contadina contadina del monte foods inc contadina tomato sauce with natural sea salt diced tomatoes tops friendly markets recipe classic contadina spaghetti sauce I did make a few adjustments. DIRECTIONS. Ingredients: 1 500g package of Contadina Spaghetti 1 can Contadina Diced Tomatoes 1/2 bottle Contadina Napoletana Pasta Sauce I didn't use the ground beef (there was plenty of meat between the two types of sausage) I also only used 3 cans of diced tomatoes and I used tomato puree b/c I didn't have any tomato sauce. In a large pot, sauté onion and garlic in olive oil. Serve with shaved parmesan. 4 tbsp extra virgin olive oil (my friend Amy Riolo’s olive oil manufacturer was just crowned #3rd best olive oil mill in the world! Serve in individual bowls and spoon a little more sauce on top. 1 bottle sauce (Contadina Napoletana) 2 tablespoons water; 3 tablespoons grated parmesan cheese; 1/4 cup mozzarella cheese (grated) basil leaves (for garnish) crusty bread (or Pasta) Directions. Empty plum tomatoes into large bowl and squash with your hands. Visit the post for more. Authentic (Quick) Italian Tomato Sauce for Pasta (Spaghetti Sauce) Ingredients. Enjoy a gourmet meal made easy with Contadina. I based what I eventually made from his recipe with some tweaks to make it easier to prepare: My Contadina Tomato Spaghetti. I knew that I could make this time consuming Italian casserole even healthier and easier with the help of the Contadina swag that we received during the launch with Nigella. Gently stir the sauce through the pasta to coat, using a wooden spoon. That said I googled tomato pasta recipe and came across Jamie Oliver’s Classic Tomato Spaghetti. Add all ingredients (including any meatballs or sausage you want to add) to pot and simmer for 3 hours. This sauce was really delicious! Savor the irreplaceable taste of home in a hearty batch of baked penne ala telefono. The pesto was nutty and full of flavor and the Napolatana sauce was really close to my own homemade marinara. Using a ladle, spoon ¾ of the Napolitana sauce into the pot, add butter and stir. Allow to simmer Turn off the heat, toss in grated parmesan, half of mozzarella cheese and cooked Contadina Penne. I’ve been wanting to experiment with this dish for a while.