Your story was way too long… Just get to the point. Well, to be fair, we forgot to ask her how she made them, but I carefully ate them, savoring every bite and while our chorizo probably isn’t as good as theirs I’m pretty sure hers was the same as this recipe, or only slightly different. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. I’ll use the leftovers for breakfast burritos! Yay! Add onion and oil and cook, stirring occasionally, until soft, about 2 minutes. And watch videos demonstrating recipe prep and cooking techniques. Could you substitute the Yukon’s with sweet potatoes without making a mess? Very good. Add potato and water. When it is hot, add the chorizo and stir to combine with the … Proofread for punctuation. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Sprinkle with a little salt and pepper to taste and serve immediately. Smaller chunks of potatoes cook faster. I would add more chorizo, but there’s definitely good heat as prepared. Easy Chorizo & Potato Soup is a spicy, easy winter soup that will warm you up in no time! My family of 4 all enjoyed it, even my picky 9 year old grandson! Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! The 8 ounces of sausage in this casserole doesn't sound like a lot but adds a ton of flavor. Posted by: Sweet Basil on December 30, 2018, Filed under: Breakfast, Mexican, Savory Breakfast, Sides. Cook, crumbling with a wooden spoon, until brown, about 3 minutes. Join our family as we cook, bake, and enjoy time together in the kitchen. So glad you enjoyed it! I was looking for the recipe not a spelling bee. Wonderful and easy recipe! This Easy Chorizo & Potato Soup could quite possibly be the easiest, most flavorful soup I’ve ever made. In addition to its ease, from start to finish it takes under 30 minute to prepare, which makes it a meal I plan on making over and over again until spring decides to make an appearance. Everyone knows ” Jump to recipe” if they do not want to read the story and are impatient why take the time to comment? Cheesy Sausage Hash Brown Breakfast Casserole, Breakfast Sausage and Apple Cheesy Pull Apart, Looking for more savory breakfast recipes? Mexican chorizo is a highly seasoned fatty sausage. Watch for the meat to appear more dry and hold together in bits. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. I Made the whole recipe, but froze half and baked half. We just got back from Mexico a few weeks ago and these Easy 3 Ingredient Chorizo Potatoes had to be recreated asap for a savory breakfast or side! I must say that regardless of what people say this was very tasty! I so badly want to tell you that chorizo is healthy and good for you, but the truth is, chorizo is a fatty sausage, therefore making it high in fat. Cade and I were on a speaking tour all last year. It was amazing. I love chorizo but wanted a low fat alternative so I purchased a chorizo spice blend from Amazon and mix it with 99% fat free ground turkey. You may want to drain some of the fats before adding chorizo to other ingredients. Place a splatter screen over the pan as it can be very messy. So what are Lupita’s Easy 3 Ingredient Chorizo Potatoes? It was the best experience of our lives, but by the end of the year we knew we needed to get away as a family. We had the most amazing meals while staying in Mexico. Pour off all but one tablespoon of fat from the pan and heat the pan over medium-high heat. Cook, stirring, until the liquid has evaporated, about 1 minute. You can either crumble the chorizo or thinly slice it. A good breakfast is our fave, so make sure you try our FAMOUS, beef, breakfast, chorizo, cinco de mayo, mexican, potatoes, savory breakfast, side. If you buy a dry cured chorizo sausage that meat has been smoked or cured so you can slice and eat it. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 8 ounces fresh chorizo or bulk spicy pork sausage, 1 package (32 ounces) frozen cubed hash brown potatoes, thawed, 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted. When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! Very tasty! Get Sauteed Potatoes with Chorizo Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Because spicy foods and fatty foods can irritate the lining of the esophagus, chorizo can cause heartburn. Get Potatoes with Chorizo and Onions Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts.