That’s it. This is a very easy recipe to make and satisfied even the pickiest of eaters. I used this recipe for sliced baked ham (fully cooked hickory smoked pit ham) that I served to more than 150 people at a function. I agree with both of the other reviews. I'm with Travelerdude though; must substitute Jim Beam for the wine vinegar. ★☆ Once the gammon has been cooked, it only needs to go under the grill for the glaze to get sticky and the crackling to crisp up. Pour the cider and vegetable stock over the gammon and cook on high for about 3 hours or on low for 5 hours. In a small bowl, whisk together Savvy Bites was created to answer the question "what's for dinner?" I had absolutely no problems with cleaning pans afterwards- I did not use a "traditional" roasting pan but used french corning roaster so that might have made the difference. Slice and serve. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I just made this tonight and thus haven't won the battle yet - maybe it'd be easier to just buy a new pan? Unwrap the gammon, but leave the strings tied. IF YOU MAKE THIS RECIPE OR HAVE A QUESTION, I’D LOVE IT IF YOU LEFT A COMMENT AND A RATING. Filed Under: Slow Cooker/ Instant Pot, Sunday Roast, Your email address will not be published. If you feel like skipping turkey this year, may I recommend that you try this instead. For serving, I spashed each plate with a line of the sauce to punctuate and freshen the flavor. Maple glazed, and cooked with cider this gammon is perfect for feeding a crowd. Your ham is already cooked. This recipe was a huge success...and everyone wanted to know what the "secret" ingredient was! Doing this will only dry it out and it takes too long. Step 3 & 4– Mix the ingredients for the maple glaze and set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Unwrap the gammon joint from the plastic but leave it tied with the string. Percent Daily Values are based on a 2,000 calorie diet. Sticky treacle-glazed ham. Maple syrup, English mustard and mixed spice– Forms the glaze for the ham. It obviously won’t have the same level of flavour, but you’ll still end up with a lovely gammon joint. —Alan Sproles, Knoxville, Tennessee The internal temperature of the gammon should be 70c when it’s cooked. That’s how easy this maple gammon is. Add the cinnamon, onion, bay leaves and cloves to the pan and bring to the boil, then turn the heat … This slow cooker gammon joint is slow-cooked with apple cider and apples, then glazed with a maple mustard sauce and the crackling is crisped up under the grill. Just a few super basic ingredients and a few hours and you have a show stopper of a Sunday roast or a Christmas lunch. Nutrient information is not available for all ingredients. It's a place where fresh, (mostly) healthy, everyday recipes are made with inexpensive and common ingredients from Aldi UK. The first half melts into the ham while the second half forms a sweet caramelized topping. remove and pour a little more of the glaze on the ham and place back under the grill for another 5 minutes. Apples, carrots, garlic and onion– Add so much flavour to the gammon as it slow cooks. Keep an eye on the ham to make sure that the glaze doesn’t burn. Mix the maple syrup and mustard and mixed spice in a small sauce bowl. This was delicious! Due to the high sugar content, maple syrup burns very quickly. How to- (step by step) Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.