Pair a teaspoon of hot sauce with a tablespoon of honey (then adjust to your liking) to get a quick and dirty sweet chili sauce alternative. Emma on May 6, 2017 at 11:56 pm Really sorry for the late reply Elizabeth, I am currently without internet and have been for 7 weeks. Method. Thanks Donna Hay! Sambal terasi is not easy to find in the West, but it may be available in some Asian grocery stores. Savory. Gochujang is a Korean spice paste with a flavor profile that has several significant similarities to nam prik pao. How to make spicy chilli jam. Add the garlic and onion and cook for about 5 minutes. Thick. That said, Nam prik pao does contain ingredients that you are not likely to see in a standard Western grocery store, but it is still a relatively simple recipe and you can find most of them in stores that supply Asian foods. Part of the, Beef In Oyster Sauce: Fast Prep, Easy Cooking, November 2020 Giveaway! This adds a light smoky flavour to the jam. Sweet. Sweet chili sauce is not hard to whip up in the kitchen if you have the ingredients at hand. One of the many countries using this as a culinary agent is Hungary. The chilli jam will last up to 3 weeks in the fridge. While it does lack some of the flavors, it can provide a simple heat to stand in for nam prik pao. Read more: My Thai: Thai Sweet Chili Jelly. Gringo Bandito Classic Variety Pack. Heat wok on medium, and add chilli mixture. That fact might be a positive since cooking has the effect of concentrating the flavors. What’s A Good Nam Prik Pao Substitute?� Nam prik pao is sometimes called Thai chili jam and is a spicy, savory condiment traditionally served with fresh vegetables. Your best bet for a quick need: A hot sauce and honey mix. Photo Credit: Shutterstock. If you like spicy food at all, you likely have a bottle of hot sauce sitting around. Typically you want a thicker, tomato-based hot sauce (like Sriracha), not something thin that’s meant for dashing on meals. Because there is no one true authentic version, you have a lot of flexibility to tweak the flavor profile to suit your preferences. You can add pectin to regular granulated sugar, it does not have to be preserving sugar. Opt for a hot sauce with a minimal amount of vinegar here. Heat the oil in a frying pan. It’s typically easy to find at your local grocer (look in the international section), but if you need a quick substitute, you do have some options. Jam sugar (sugar with added powdered pectin) is used for the Chilli jelly as the chillis themselves do not contain any pectin and would not set without pectin (a natural gelling agent) being added. Beef In Oyster Sauce: Fast Prep, Easy Cooking, November 2020 Giveaway! Thai Sweet Chili Jelly Recipe. Like grapes grown for wine, hot peppers are incredibly complex. Nam prik pao is sometimes called Thai chili jam and is a spicy, savory condiment traditionally served with fresh vegetables. Tip the peppers, chillies (with seeds), ginger and garlic into a food processor, then whizz until very … This jam is all those things, and it’s not too hot. Here are our suggestions for the best nam prik pao substitutes. Use as a stir-fry sauce or grilling marinade. Once your account is created, you'll be logged-in to this account. Thai cooks often make nam prik pao at home, so its flavor profile can vary. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. 9 Printer-Friendly Version. Add 2 x 60g packs red chillies and 2 large red peppers and cook for 15 mins, turning every few mins, until evenly charred. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. Gochujang does have a stickier texture than nam prik pao because of the glutinous rice that it contains. Sriracha sauce is easier to find than almost all of the other alternatives. Published: August 27, 2012 Last Updated: May 13, 2019 [Photographs: Leela Punyaratabandhu] Note: For less hot jelly, remove some of the seeds and veins of the peppers before blending them. Sambal oelek is another Southeast Asian chili paste that will provide heat similar to that offered by nam prik pao, though it may lack some of the savory notes. You can get the same umami note from sambal terasi that nam prik pao would give you.