This chickpea patty sandwich is one of them. Notify me of followup comments via e-mail. Not much has changed when it comes to my hummus and bread obsession, only that I try to create some more interesting combinations every now and then. From time to time, I also crave savory things in the morning. This website uses cookies to improve your experience. Vegan Protein Quesadillas [gluten-free, oil-free], Easy Creamy Vegan Mashed Potatoes with Gravy [Oil-Free]. Perfect to make ahead and stash in the fridge or freezer for easy meals. Carefully place the patties in the frying pan. What you top it with is pretty much up to you, but I would suggest too add your favorite spread, tomato slices, some lettuce and maybe a slice of your favorite vegan “cheese”. Heat a flat non-stick pan and grease dessert rings in the size of your buns with oil. This website uses cookies to improve your experience while you navigate through the website. I actually prefer to sometimes eat my chickpea salad sandwiches without the top piece of bread which helps a bit. Its also great with veggies as a dip or on top of a salad. Here we go! It is so versatile! ★☆, Notify me of followup comments via e-mail, Please tick to consent to your data being stored in line with the guidelines set out in our privacy policy *. How to Make Chickpea Patty Sandwich . breadcrumbs, rosemary leaves, lemon, sea salt, garlic, canola oil and 5 more. Repeat with the remaining dough and prepare your sandwiches. Carefully flip the rings (HOT!) I also grew up having bread in the morning but somehow lost the taste for it, while I was in the US (don’t get me wrong – I still love bread but not so much for breakfast anymore). If you don’t have dessert rings, you can also make little pancakes from the chickpea patty dough and put 2 to 3 of them on your sandwich, depending how thick they are. It should stay good for up to 5 days. It is essentially also bread and hummus but Now, if you have never used chickpea flour, you really should! This chickpea-patty sandwich makes a great savory breakfast! But opting out of some of these cookies may affect your browsing experience. In this recipe we use it to make super quick and easy chickpea patties. When I became a vegan my lunches consisted of bread with hummus, for days on end. Welcome to my blog ‘Veggie Jam’. I like to use them in my sandwiches, in between hummus and some veggies for a satisfying lunch. Chickpea Patties The Harvest Kitchen. Dec 20, ... Hi Catherine , love the ingredients of the sandwich , you don't have to have meat to have a delicious sandwich , thanks for sharing :) Reply. Combine all of the above ingredients in a food processor and process until smooth. Mix well until it forms a stiff dough (add more water if its too thick, or more flour if its too thin!). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. These vegan chickpea patties are flavorful, packed full of healthy protein, and have a wonderful chewy texture. Chickpea Patties Savvy Mom. If you have made your own veggie burgers before but they have fallen apart, never fear! ★☆ This recipe is a great fridge … Store: To keep leftovers or for a make-ahead sandwich, store the salad ingredients in an airtight container separate from the bread. It is essentially also bread and hummus but I squeezed in some extra veggies and a patty made with chickpea flour. Place as many rings as fit on your pan, pour some of the chickpea patty dough in them and cook on low heat for 10-15 min. It’s so beautiful right now. Step-by-Step . We also use third-party cookies that help us analyze and understand how you use this website. You can also subscribe without commenting.