Chickpea Patties. On a flour-dusted surface, divide and shape the mixture into 4 equal-sized patties, roughly 2cm thick. *Prep time is only for the actual hands on prep, it doesn’t include time spent chilling in the fridge. Once hot, add the patties and cook for around 10 minutes, or until golden and cooked through, turning halfway. These Easy Chickpea Patties are slightly crispy on the outside and tender, moist and flavorful on the inside. Scrub the sweet potatoes clean, then halve and cut into wedges. Meanwhile, click off, wash and spin-dry four nice lettuce leaves, then finely slice the tomatoes horizontally. Now coat each one first with beaten egg then toss them around in the wholemeal or chickpea flour. Quinoa And Chickpea Burgers Vegie Project zucchini, cooked quinoa, garlic cloves, ground cumin, salt, ground coriander and 8 more Cumin-Spiced Carrot & Lentil Burgers with … If you make these patties on the small side – they make for a tasty appetizer to serve when you’re having guests over. Squeeze a large dollop of ketchup onto the base of each bun (toast them if you like), then top with the burgers. https://www.jamieoliver.com/recipes/vegetables-recipes/brilliant-veggie-burger Bake in the hot oven for 35 to 40 minutes, or until golden and cooked through. ground coriander, burger buns, tomato ketchup, tomatoes, chickpeas and 10 more. fresh coriander, carrot, salt, cooked quinoa, brown onion, garlic cloves and 8 more. Halve the burger buns, then squeeze a large dollop of ketchup onto the base of each one (toast them if you like), then top with the burgers. Click off 4 nice lettuce leaves, then finely slice the tomatoes horizontally. https://thehappyfoodie.co.uk/articles/easy-chickpea-recipes https://www.jamieoliver.com/recipes/vegetables-recipes/the-best-vegan-burger Layer over a couple of slices of tomato, a lettuce leaf, a few coriander leaves and finally the burger tops. On a flour-dusted surface, divide and shape the mixture into four equally sized patties (roughly 2cm thick). I tried 2 methods of cooking, frying and baking. If you’ve got any salady bits and bobs hanging around, serve them up alongside your burger. While your wedges are cooking, drain the chickpeas and sweetcorn and place in a food processor. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, 1 x 400 g tin of chickpeas, 1 x 340 g tin of sweetcorn, ½ a bunch of fresh coriander , (15g), ½ teaspoon paprika, ½ teaspoon ground coriander, ½ teaspoon ground cumin, 1 lemon, 3 heaped tablespoons plain flour , plus extra for dusting, 1 small round lettuce, 2 large ripe tomatoes, 4 wholemeal burger buns.