Boil the potatoes in salted water until just tender. Chickpea potato patties (aloo chana patties or tikki) is the perfect snack recipe if you want to make a slight deviation from the usual and want to prepare an evening snack for tea for guests. Can I use gluten free bread for the breadcrumbs .? The pan-fried chickpea potato patties turned out great (of course) and the baked version was a bit on the dry side (which chickpea patties tend to be) so probably better to make them that way if you plan to use them as burger patties or just don’t like fried snacks. Its lunch time here and my mouth is watering! I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) Coming to the flavours you can add to the patties – I stayed on the regular chilli, coriander, salt, garam masala trail but added a dash of freshly cracked black pepper for an added kick. Place pan in oven; bake at 400° for 6 minutes or until browned. Stir in chickpeas, spices and coriander leaves. If you make these patties at home, do share a picture with #ediblegarden on Twitter or Instagram, I’d love to see it! cook since 2007. Divide potato mixture into 4 equal portions, shaping each into a 4-inch patty. 2. 240 calories, For chickpea potato patties recipe in Hindi, Tamil, Telugu, Kannada, Urdu, Marathi, etc please use the Google translate button in the sidebar. Add all the spices, then fry for 1 min more. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. 9 grams fat. Spray or add some oil on top to get a better texture, For frying the patties: Heat oil in a pan and when smoking hot, add the patties without overlapping. Serve the patties as is, with sauce of choice like ketchup, Sriracha or BBQ. I really like this combination of Chickpeas and Potato rather than just Potato – I think its a good combination. Garlic powder, cayenne chilli, dried herbs like oregano or basil, the base of potato and chickpeas really lends itself well for experimentation so take it away! If not, toast a slice of bread until nicely browned, powder coarsely in a mixer or blender, and add to the above, Mix again well until you get the patty mixture, Place on a greased or lined baking tray and bake at 180C for 15 minutes or until the patties turn golden brown. If they are a bit sticky you can either wet your hand to keep the mixture from sticking to you. Beyond that, sky is the limit, you can add pretty much whatever else your mind fancies. Add patties to pan; cook 3 minutes or until browned. Microwave the sweet potato for 3 min on high ( see note **). Mash the boiled potato and add it along with the onions to the ground chickpeas. Take the patties out on an absorbent paper to drain excess oil and ensure they remain crunchy. Similarly make more patties with the rest of the mixture. They disappeared before I could take a photo! Other patty and tikki type snack recipes you are sure to love: Raw banana kofta Palak aloo tikki Quick potato patties Mushroom tikki, Boil potatoes, peel, and mash before measuring out 2 cups, If using canned chickpeas, drain and rinse before adding 1 cup to the mashed potato in a large bowl. Divide up the mixture into 4 pieces and then form them into patties. these were absolutely delicious and so easy to make! Heat oil in a pan and place 3-4 patties at time. In a medium bowl, mash the sweet potato with a fork. Roughly mash with a fork. « Tandoori Chicken Recipe, Oven-Baked Tandoori Chicken, Masoor Dal Tadka Recipe, Tadka Dal with Masoor Dal ». I can’t believe I hardly ate sweet potatoes until I had kids. While they are cooking, soften the onions and garlic in the oil in a frying pan for a few mins. What a great idea. … Divide the mixture into 6-8 portions. Chickpea patties with mashed potatoes. so glad you liked the chickpea patties. If not, toast a slice of bread until nicely browned (I used homemade bread which is why my slice looks uneven), and add 1/2 cup breadcrumbs to the above chickpea potato patty mixture, Mix again well until you get the patty mixture. Heat half the oil in a large non-stick frying pan over medium-high heat. Mash the boiled potato and add it along with the onions to the ground chickpeas. yes i have ariel, you will see that in the notes i have added with the recipe, Your email address will not be published. Stir in the chickpeas and tomato purée with 400ml water, then turn the heat up and bubble for a few mins. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. If your kids are funny about texture and you think they would prefer a smoother cake then you could always boil/steam/roast the sweet potatoes before hand and mash together with the chickpeas. aww thank you! This site uses Akismet to reduce spam. Peel and place in a bowl. 2 cups potatoes mashed potatoes (boiled potatoes peeled and mashed), 1 cup canned chickpeas, drained (see notes), ½ tsp red chilli powder (adjust to taste), ½ tsp freshly cracked black pepper (adjust to taste), ¼ cup chopped fresh coriander or cilantro leaves, Using a potato masher, mash the potato and chickpeas together until you get a smooth mixture, To this, add ¼ cup minced onions (this is optional), ½ tsp red chilli powder, 1 tsp garam masala, ¼ tsp powdered cumin powder, 1 tsp ginger garlic paste, ½ tsp freshly cracked black pepper, ¼ cup chopped fresh coriander leaves and salt, If you have store-bought breadcrumbs, measure out ½ cup and add at this time. Chill for 30 … Or with some hot chickpea curry, chopped onion and cilantro. Whisk the potato flour/egg replacer in hot water, then mix it into the mashed veggie burger mixture. Season with salt. I actually made these to take to a friend’s place for a potluck. You can also make burgers with the patties. Carefully turn patties over. Your email address will not be published. Give a desired shape to all patties and coat them with the remaining breadcrumbs for extra crispness. Wow! Rating: Ø 4.6 (11 votes) Ingredients for 4 servings Now, add 1/2 a cup breadcrumbs with all the spices and mix everything well. Looks very nice Nags! Spray or add some oil on top to get a better texture, Heat oil in a pan and when smoking hot, add the patties without overlapping, You can also deep fry chickpea potato patties to get similar results as pan frying. Best served warm but also tastes just fine when it cools down to room temperature, making this the perfect snack to serve at parties or for guests. Add remaining 1 1/2 tablespoons oil to pan; swirl to coat. If it’s too moist and sticky and you can’t shape the patties easily, add more breadcrumbs or a tablespoon of rice flour (or even besan or chickpea flour) before continuing, Shape into desired sized patty (larger sizes if you want to use for burgers) and set aside, For baking the patties: Place on a greased or lined baking tray and bake at 180C for 15 minutes or until the patties turn golden brown. This chickpea sweet potato burger goes well with my easy vegan potato salad or rosemary fries. I was seriously missing out for years. Happy Cooking with Bawarchi! Now, add 1/2 a cup breadcrumbs with all the spices and mix everything well. Spoon 6 x ¼-cup measures …