Swap out the vinegar for white or red wine, cider vinegar with pork, red wine for a steak, or broth for a piece of fish. Cook until vinegar has reduced to half the original volume. Most people won't think twice about serving basic cornbread when is on the table. Taste, and adjust sauce for salt and pepper, seasoning to taste. Spoon sauce over chicken on the platter, and top with freshly chopped parsley. Due to poor planning on my part I only ended up marinating the chicken about 30 minutes but even so it had plenty of flavor. Don't concentrate on unpleasant flavors. This was much easier than i expeccted - never pan fried meat before - but hubby thought it was really good! This part might take a bit of trial and error. This fresh Caprese Chicken with Balsamic Reduction is a good way to spice up your chicken dishes during the week. I wasnt able to marinate for four hours only about two so i added extra seasoning to be safe. After you sear off a piece of protein—chicken, pork, steak or fish, use the 'fond' to make a sauce. Transfer skillet to the oven and bake until chicken is no longer pink in the center and the juices run clear, about 10 minutes. Give the plain vinegar a taste before you use it if you aren't familiar with the brand. Allow it to sear on the side without moving it for about 8-9 minutes depending on the size. Add the butter to the pan and whisk in. Allrecipes is part of the Meredith Food Group. It gets its primary punch of flavor from the searing of the chicken over relatively high heat and finishes with a just touch of butter to maximize the flavor. Cheaper, grocery store varieties can be vastly improved by reducing them, concentrating their sweetness. This was a big hit! I ended up cooking the chicken about 20 mins because they were rather large pieces and it came out SO juicy! Boil for 2 minutes or until slightly syrupy and reduced by half. I Like simple food, seasoned with just salt, pepper, oil, and vinegar. I wasnt able to marinate for four hours only about two so i added extra seasoning to be safe. I haven’t even had the chance to try the recipe. Use good quality chicken … I also used fresh mozzarella. Use the good stuff on strawberries with ice cream. 1 (8 ounce) package mozzarella cheese, sliced, Back to Caprese-Stuffed Chicken Breast with Balsamic Reduction. All I have to say is WOW!!! Return to the oven for an additional 15 minutes or until sweet potatoes are tender and chicken reaches an internal temperature of 165F. Sorry. On the other hand, give the plain vinegar a taste before you use it if you aren't familiar with the brand. Add comma separated list of ingredients to include in recipe. Perfect for any meal whether for family or company! Make sure you like the flavor and that there's none of the bitterness that can happen with some of the less expensive brands. Go the online and find a relatively inexpensive brand with a good rating, then give it a try yourself. Add balsamic vinegar and chicken broth to the hot skillet, whisking well and scraping up the fond—the brown bits from the bottom of the pan—with the whisk. Will be experimenting with this again! After you cook the chicken, the brown bits in the pan are 'deglazed' with the balsamic vinegar. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Don't go crazy on the balsamic vinegar, but make sure you get one that is good because you'll concentrate the flavor for the sauce, so it does need to be a quality product. Brown the chicken breasts in some olive oil, and season them with salt, pepper, and thyme or oregano. It's not necessary to use a 30-year-old variety, but make sure you find a good 5-7 year one at least. I couldn t marinate it for 4 hours so I made more marinade and flipped the chicken a few times. Give it a shot, and you'll be hooked! Your daily values may be higher or lower depending on your calorie needs. I purchased this at the "Sprout's" market near me.. If you end up with one that just isn't good, substitute red wine vinegar for the balsamic. Add olive oil to pan and heat well. Place 1/4 cup basil leaves, 2 ounces mozzarella cheese, and 1/2 a tomato on each piece of chicken. This chicken recipe is so delicious and super easy to make! I also used fresh mozzarella and baked my chicken for about 17 minutes instead of 10 because my breasts were pretty large even after i pounded them.