Cook until the chicken is browned on all sides (about 5 minutes). Oh yes, I airfried the chicken pieces. If airfrying, heat up your frying pan and add butter and olive oil. As with everything else he cooks, my father’s spin is extra garlic, lots of fresh dill and serving it over homemade french fries. 1. As with my Beef Stroganoff, I replace the traditional sour cream with coconut milk and a bit of lemon juice. Like us on Facebook and follow us on Instagram for daily updates! This afternoon, I made a variation of Chicken Stroganoff, cooked Asian style without sour cream, with plenty of sliced onions and button mushrooms in a creamy Carnation white sauce. Stir in the Djorn mustard and continue to simmer for 2 minutes. heat oil in a large frying pan over high heat; add chicken and bacon, brown well. Heat the remaining butter in the skillet. 3. My upcoming book features more than 120 gluten-free, grain-free and dairy-free recipes. Add coconut milk and mustard, bring to a simmer and cook, stirring regularly, until reduced by half in volume. Add in cornstarch solution, stir to combine. 2. So glad you enjoyed! It’s just as easy to prepare, virtually dairy-free, and super rich and creamy. My husband loved the sauce. You’ll love it as much as we do. looks amazing! I served it with garlic cauliflower mash and it was the perfect low carb side and tasted great with a little extra of the sauce on top. I’m a self-taught cook, food photographer, recipe blogger and coffee enthusiast. If panfrying the chicken, remove chicken pieces and add butter and olive oil. Place chicken in the skillet; cook until the chicken is golden brown and no longer pink in the center, 7 to 10 minutes per side. The coconut milk gets reduced down with mustard and cooks with the onions and garlic, which helps to mellow out the flavours. No doubt dark meat would be just as delicious! Add the chicken and cook until it's browned, stirring often. Brown the chicken in a pressure cooker in 2 tbsp of butter. To serve, arrange 4 chicken strips on top of rice and spoon creamy sauce over. After a weekend of holiday parties I wanted something clean for dinner. Debone and flake chicken, and save the stock (liquid). If you love Beef Stroganoff and also like chicken, chances are that you'll enjoy this Chicken Stroganoff recipe. Save my name, email, and website in this browser for the next time I comment. It’s rich, creamy, delicious and comes together in no time at all. Remove the chicken from the skillet and set aside. Add the chicken stock, bring to a simmer and cook, stirring regularly, until reduced by half in volume. 5. Preheat a 12” stainless-steel or cast-iron skillet over high heat. Your email address will not be published. In a large bowl, mix the chicken cubes with the salt, garlic, the paprika and the flour until all the chicken is coated. Thanks! In fact, I’d even go so far as to say that you can substitute pork cutlets or even some ground meat (chicken, beef or pork) if that’s what you have on hand or prefer. You still get that thick, creamy, savory, and earthy mushroom sauce with a touch of tangy brightness from the sour cream. This was good- like really good. Add mushrooms, then onions and garlic, and sauté for approximately 3 more minutes. Who doesn’t like creamy gravy over rice? It’s Whole30 compliant and Paleo friendly, which is an easier way of saying it’s free of grains, gluten, refined sugar, legumes and alcohol and virtually free of dairy since I use ghee. The regular can is even cheaper), it is a budget alternative to cooking cream that comes in little tiny cartons. Heat the remaining butter and oil in a second pan and cook the chicken in batches over medium heat until lightly golden. Ingredients: 6 (beef .. cheese .. cream .. milk .. noodles .. soup) 2. Sprinkle spring onions on top and tuck in while hot! will I still get the thick sauce if I omit the mushrooms? So, feel free to use it in your Whole30 or fit it into your food freedom as you see fit. (Later, you can boil bones with scraps of veggies for stock for soup.) Do a taste test and add some salt if needed. Enjoy! Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby, Serenity Gems: Here’s where to get pretty crystal bracelets in Singapore, PolicyWoke Review: Earn higher interest for your savings with traded endowment policies, Bloom Photography Review: Baby Cake Smash Singapore, [Review] YOON Salon: This Mummy’s Preferred Hair Salon. $5 for chicken fillet $0.30 for onion $1.30 for button mushrooms $0.90 for carnation milk Everything else from my pantry. Add 4 cups of water and cook till done. It also came together super easy, great weeknight meal. Cook the chicken, undisturbed, until golden brown, around 4 minutes. Transfer the chicken to a serving platter and set aside. Your email address will not be published. Love this one and so did the family!! Wanting to make this for meal prep since I’m having a baby any day now! We made this tonight, it was great! Step 1. Join my mailing list to receive the latest contests, news, recipes and updates. Stir until well mixed. In fact, I’ve even made it easier to prepare! Bring to boil and lower to simmer. Remove from heat, add dill and lemon juice and season with black pepper to taste. You may add onions and more mushrooms if you wish! Add the chicken and cook until the chicken is browned on all sides (about 5 minutes). add onion, garlic and mushrooms, cook 2 minutes. The result is a sauce that is rich, creamy and super delicious but doesn’t taste like coconut. Then you have meaty and hearty chicken strips that are seared for maximum flavor. Most would be surprised at the savoury dishes you can whip up with a can of Carnation milk! If airfrying, heat up your frying pan and add butter and olive oil. It was always a treat when he made us stroganoff growing up, although he never once did it with chicken. Spoon the hot stroganoff sauce overtop of the chicken and serve immediately. Then, to reconstitute and loosen the sauce, I add the chicken stock. This Chicken Stroganoff recipe is a comfort food classic with a tangy sour cream sauce, plenty of mushrooms, and tender chicken pieces. Thinking about trying it with some chicken thighs . Add button mushrooms, mix well and cook til sauce is thickened. Adding fresh dill at the end also helps mask any coconut flavour. or what would be a good substitute? Add Carnation milk and cook til bubbly, then add chicken stock. Step 2. Close one! BUT, I promise, it doesn’t lose an ounce of flavor! And with a 330ml can just costing $1.80 thereabouts (I use low fat. Your email address will not be published. However, I don’t go through the step of making a coconut sour cream here. I can't believe it's taken me so long to get this recipe up on the blog! This came out really amazing. If thawed and reheated carefully do you think it would be okay? Lightly season both sides of each chicken breast with salt and pepper. If you loved my Beef Stroganoff, you’re going to really enjoy this Chicken Stroganoff. Brown the ground beef and ... cream, soup and milk. I’ve read different things about freezing coconut milk, because if overcooked can turn. Ready in 30 minutes! Will be adding to the regular weeknight recipe rotation. Kosher salt and freshly-cracked black pepper, chicken stroganoff, paleo stroganoff, stroganoff, whole30 stroganoff. Your email address will not be published.