Great for a light meal. Roll out the dough use either your hand or rolling pin; don’t make the crust to thin. is part of the Allrecipes Food Group. Everybody understands the stuggle of getting dinner on the table after a long day. Spicy tomato sauce: check. I made one very traditional Italian salami pizza and one smoked chicken BBQ pizza the other night. That’s right no open flames, no lighter fluid, no charcoal, and no propane, guys may not think this grill is manly enough for them but that’s fine by me. Info. Delicious mozzarella: check. BBQ pizza first. Here is how to use a cloth to keep your pizza from sticking to your cookie sheet or peel, I am just using a basic tea towel that is nice and clean: Moving Your Pizza. Meanwhile, cook and stir sausage in separate nonstick skillet until done, stirring occasionally. Place a flat baking … Sheet Pan Yellow Squash and Chicken Sausage Yummly. Place cast iron skillet back into oven and bake for 13-15 minutes or until dough is cooked through and brown on the … I start with the olive oil, salt pepper and Italian spices, next the mozzarella and then sliced tomatoes. I normally advocate this crazy three part baking system for pizza done in the oven. I have recently seen someone use a pastry cloth on the top of the pizza peel to keep the dough from sticking and I think I am going to buy a cloth and give this method a try. this link is to an external site that may or may not meet accessibility guidelines. Makes 6 servings (serving size: 2 slices of pizza). Preheat oven to 475°. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Before I serve the pizzas I let them rest for about five minutes so that when I cut into them the cheese will not slide off. Designed by | Copyright 2017 Michelle Donn, I made this on the Traeger too cut into bite size pieces, Half a 8oz ball of fresh mozzarella sliced thin, Smoked Cornish Game Hens with Blonde BBQ Sauce « Cook Better Than Most Restaurants, Flank Steak Tacos with Garlicky Cilantro Chimichurri – Favorite Recipes - […] also can’t wait to smoke a turkey breast using my Traeger grill! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Offers may be subject to change without notice. Bake for 8 minutes, then remove crust from oven. If it’s keeps springing back into shape allow it to rest for 15 minutes and try again. It works using an electric driven motor to turn an auger that feeds wood flue pellets into a fire box to maintain a consistent temperature. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. or until tender, stirring frequently. Remove preheated baking sheet from oven. Sausage: check. If you have always loved that little bit of char that wood burning ovens at restaurants can put on a thin pizza crust you need to try pizza on a grill. And have you ever thought about grilling…. This will add a nice crunch to the dough and make it so you can slide the pizza off the cookie sheet and on to your heated pizza stone in the grill. Step 2 Bake on middle rack an additional 10 minutes or until crust is golden brown and cheese melts. © Copyright 2020 Meredith Corporation. The dough is elastic feeling and you may need you to work with it a bit. brown sugar, Dijon mustard, freshly cracked black pepper, sweet potatoes and 5 more. Bake for 8-12 minutes until cheese is melted and crust is lightly browned. Place a flat baking sheet on the bottom rack. 1 pound fresh or frozen whole wheat pizza dough, thawed, 8 ounces fresh mozzarella, pulled into 1-inch chunks, 2 links (6 ounces total) precooked Italian chicken sausage (such as Applegate brand), sliced, Back to Fresh Mozzarella, Basil, and Chicken Sausage Pizza. I used my own homemade pizza dough but if you would rather buy store made pizza dough most Italian markets and good grocery store bakeries have it ready to buy. I am not a fan of tomato sauce but if your family likes it feel free to spread a little on the crust of your Italian style pie. You can grill pizza on any BBQ, but I just bought a Traeger Junior Pellet Grill and it is awesome for grilled pizza. If you are using a Traeger start the grill on the smoke setting for about 5 minutes then turn up to high or 425 degrees. MyRecipes may receive compensation for some links to products and services on this website. Fresh Mozzarella, Basil, and Chicken Sausage Pizza. I am rocking this supper user friendly grill/smoker. Have a cookie sheet or pizza peel nearby to place the dough on when it’s ready. Salami pizza next. Grill for 15-25 minutes, until the bottom of the crust is … Be sure to flip the rolled out dough over when you place it on the cookie sheet so the corn meal is now on the bottom of the pizza. The Traeger is a very cool gadget; I got mine on sale at Costco. Position one oven rack in middle of oven and another on the lowest setting. But on my Traeger this silliness is a thing of the past, it’s that hot inside this baby. AddThis Sharing Buttons I also think the hot stone really helps make that crispy crust. Meanwhile, clean hands, crush tomatoes, crushed red pepper, oregano, and 1/4 cup basil in a medium bowl. Spread naan with pizza sauce (1/3 cup per pizza). Done! Position one oven rack in middle of oven and another on the lowest setting. 2. Join our mailing list to receive the latest recipes and food related stories. I hate making pizza … Coat the crust lightly with olive oil, salt and pepper. Sprinkle with remaining basil; cut into 12 slices or wedges and serve. Add onions; cook 5 to 10 min. Resistant starch: check! Finally, even dieters can have an amazing, pizzeria-style pie at home.