The main difference is the addition of chicken liver and beef liver. Liver pate is not flashy looking, but it certainly makes up for its plain looks by being sooooo delicious. Jacques Pépin’s chicken liver pâté recipe is surprisingly simple. I made this recipe along with several other cheese ball recipes found on this site for a party I had. This liverwurst on fresh bread with some cucumber slices and mayo will make a perfect picnic or charcuterie treat at your next meal. Braunschweiger (Homemade Liverwurst) Its origin is Braunschweig, in the Brunswick province of Germany. Blend well. liverwurst, cream cheese, ketchup, pitted green olives, steak sauce and 1 more Vietnamese Chicken Sandwich (Banh Mi) Epicurious soy sauce, sweet onion, cilantro sprigs, cooked chicken … The amounts of the various meats are not critical and just represent This recipe combines chicken livers and pork shoulder to create a lighter version of liverwurst. Discard the bay leaf. Put in blender hot and add 3/4 cup soft butter. As with any pate, flavor improves with a day or two of aging, and if you have a smoker, a light smoking. Cook 3/4 pound chicken livers in water until tender. This particular recipe is a modified version of the previous and has much better flavor and texture. With a sage and clarified butter topping 300 g butter, softened olive oil 2 shallots, peeled and finely chopped or half a small onion 2 cloves garlic, peeled and finely chopped 400 g higher-welfare chicken livers, trimmed a few sprigs fresh Butter and Cognac lend the spread a rich, mellow flavor and a silky-smooth texture. This recipe was great! Drain. Add 3 tablespoons chopped onion, 1 teaspoon dry … Scoop the chicken liver pate recipe into a serving bowl and add other appetizers like cheese, crackers, pomegranate seeds, olives and almonds. Add a Recipe User Settings Log Out Recipes / Spreads Liverwurst Pate Recipe by Bob Crouch This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings.