It was easy didn't have the taste I anticipated. lemon juice 1/2 tsp. ), and it makes a quick meal out of leftover chicken. Layer 2 cups of shredded cheese over chicken. Cooked chicken mixed with celery, almonds, green onion and a lemony mayonnaise mixture, all baked together and topped with cheese and potato chip crumbs. Congrats! I thought all that mayonnaise was very oily. In a separate bowl combine mayonnaise, lemon juice, salt and pepper and mix until creamy. It's too oily so I drained the excess before I added the chips and cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread 1/3 of the tortilla chips and 1/3 of the cheese over the chicken mixture. Your daily values may be higher or lower depending on your calorie needs. Repeat last 4 steps. Pile lightly in 1 1/2-quart casserole dish. Cooked chicken mixed with celery, almonds, green onion and a lemony mayonnaise mixture, all baked together and topped with cheese and potato chip crumbs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Repeat last 4 steps. 1 (10.5 ounce) can cream of celery soup. Add comma separated list of ingredients to exclude from recipe. It didn't have alot of "flavor". Amount is based on available nutrient data. How to make amazing oven baked potato chip chicken just like your Grandma used to make! For a complete meal, serve with a salad and/or your favorite green vegetable. 4.94 from 16 votes. Layer half of chicken and onions over chips. (shudder). Sprinkle with 1/2 c shredded cheese (I use cheddar) then 1 cup crushed potato chips and bake 15" or 'til heated through. I make nearly the same thing and even though I halve nearly everything by this recipe's scale I would need to use 4 cups of mayo! Convenient and delicious! Chicken Chip Bake Yield: 4-5 servings . Put potato chip crumbs in a shallow dish or bowl. onion 2 tbsp. Bake in 350 degree oven for 20 minutes. Total Carbohydrate Add the chicken and simmer about 6 to 10 minutes to reduce the sauce. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In oven casserole dish crush 1/2 bag of chips, layer on bottom of dish. Comfort food at its best, I've lightened the original with the help of Greek yogurt. This recipe came from my grandmother's kitchen reminds me of a hot chicken salad (but better! Especially with the cheese and the chips. this link is to an external site that may or may not meet accessibility guidelines. All the oil was everywhere. You saved Chicken Chip Bake to your. You also have to make sure the potato chips are on top of the cheese or it doesn't turn out as good. This recipe is just impossible. This is a good recipe but I like to modify it a little. I think that would make this perfect. The flavor is there but just a lot of modifications. Most people won't think twice about serving basic cornbread when is on the table. Bake uncovered for 25 to 30 minutes until cheese is melted and casserole is bubbling hot. Ingredients for Chicken Tortilla Chip Casserole. Comfort food at its best, I've lightened the original with the help of Greek yogurt. Combine this mixture with the chicken mixture and stir all together. This recipe was passed to me by a friend. ), and it makes a quick meal out of leftover chicken. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Layer half of chicken and onions over chips. Repeat the layers 2 more times. Combine all ingredients, except cheese and chips. It is just as wonderful right out of the oven or as a leftover. 3 pounds of cooked boneless chicken breasts 2 tablespoons finely minced onion 2 tablespoons lemon juice 1 cup chopped celery 1 cup reduced-fat mayonnaise 8 ounces sour cream 8 ounces canned, sliced water chestnuts; 10 1/2 ounces canned cream of chicken soup 1/4 teaspoon salt 1/8 teaspoon pepper Garnish: crushed potato chips 1 sprinkle paprika Layer 2 cups of shredded cheese over chicken. Prep Time 40 minutes Cook Time 40 minutes Course Dinner Cuisine American Servings 8 Calories 540 Author Karlynn Johnston. 4 to 5 cups chicken, cooked and chopped (I bake a chicken and chop for this recipe) 1 cup green onion, chopped (can use regular onion) 1 cup green pepper, chopped. I made this with 4 cups of mayo instead of 8. This is ok. Used 1/4 of the recipe. Percent Daily Values are based on a 2,000 calorie diet. Chicken Chip Bake Yield: 4-5 servings . No wonder it tastes oily and has so many calories! Review Save Recipe Print. Cook chicken until it is just cooked through. In oven casserole dish crush 1/2 bag of chips, layer on bottom of dish. No way. I make sure to use tasty flavored potato chips for a topping. Combine the chicken, celery, almonds and green onion in a large bowl and mix well. In bowl mix, add undiluted cream of chicken soup, broth, and rotel. Instead of using mayonaise I like to use a creamy dressing like blue cheese or ranch to give the chicken more taste and I omit the lemon juice. In bowl mix, add undiluted cream of chicken soup, broth, and rotel. Layer 2 cups of shredded cheese over chicken. Used regular onion instead of green onion and green pepper instead of celery because it's what I had. Preheat oven to 350 degrees F (175 degrees C). Heat until cheese completely melts. Pile loosely in an 8x8 baking dish. Otherwise it's not a bad recipe the way I made it. In oven casserole dish crush 1/2 bag of chips, layer on bottom of dish. This is what I do: I scale it back using 5 cooked chopped chicken breasts. These are the ingredients that I have used and it is delicious: 2 cups cubed cooked chicken breast 2 cups sliced celery 1/2 cup slivered blanched almonds toasted 1/2 tsp. 3 pounds of cooked boneless chicken breasts 2 tablespoons finely minced onion 2 tablespoons lemon juice 1 cup chopped celery 1 cup reduced-fat mayonnaise 8 ounces sour cream 8 ounces canned, sliced water chestnuts; 10 1/2 ounces canned cream of chicken soup 1/4 teaspoon salt 1/8 teaspoon pepper Garnish: crushed potato chips 1 sprinkle paprika The mayo is just enough to moisten and hold it together; it shouldn't be like a sauce. This recipe came from my grandmother's kitchen reminds me of a hot chicken salad (but better! salt 2 tsp grated onion 2 T lemon juice 1 cup mayo or salad dressing. My family all love it. 4.94 from 16 votes. Layer half of chicken and onions over chips. Add comma separated list of ingredients to include in recipe.