This one pan chicken artichoke olive skillet is filled with Mediterranean style ingredients for an easy weeknight meal packed with flavor. But for you lovers out there, the buttery, Mediterranean flavors from these green and kalamata olives combined with artichoke hearts and hearty white beans are what make this one skillet chicken dish so flavorful. I also added some chopped red onion but could not taste that either. Wonderful collection of Mediterranean flavors. It’s really easy to throw protein, vegetables and healthy carbs on a sheet pan or in a skillet than it is with those more indulgent ingredients like pasta and cheeses so they practically force you to eat well. Maybe it would be better with about 1/2 the tomatoes. Stir in wine and thyme; cook until wine has nearly evaporated, about 5 minutes. Looking for Mexican flavors instead? Nutrition information can vary for a variety of reasons. Yum. https://www.tasteofhome.com/recipes/chicken-artichoke-pasta This website provides approximate nutrition information for convenience and as a courtesy only. Try this turkey sweet potato skillet. Stir in the artichokes, tomatoes and olives; heat through. I love them all from black to green to kalamata and everything in between. Serve over buttered bow tie pasta. This is one of the family's all-time favorite Taste of Home recipes!! Remove the cover from the skillet, place the chicken back in, turning to coat in the sauce then add the artichokes, olives and beans, gently tossing to coat everything in the sauce and cook an additional 3 minutes until heated through. Season chicken with salt and pepper and place in the skillet once hot. Add garlic; cook 1 minute longer. You could serve this over rice if you wanted but what I love about this recipe is that it’s truly a one-skillet meal. This was OK but not great. I used to HATE olives, but now I'm absolutely obsessed. Cook pasta according to package directions. Add pasta to skillet. Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen. When I made it with chicken, I thought it needed more "zing" so I added 3 garlic cloves instead of the minced garlic and about 1/4 tsp red pepper flakes. Love this combo!! –Beth Washington, Ayer, Massachusetts, Chicken Artichoke Pasta Recipe photo by Taste of Home. And for more artichoke recipes, check out Tomato Braised Artichokes with Pistachio Pesto and Crispy Lemon Roasted Baby Artichokes. I’ve been all about the sheet pan and one-skillet meals lately. Loving this skillet! AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, Frozen Strawberry Topped Peanut Butter Chocolate Chia Pudding, Creamy Skillet Turmeric Chicken with Chickpeas, Tomato Braised Artichokes with Pistachio Pesto, 3 tablespoons Nakano Original seasoned rice vinegar, 1/2 cup small white beans, rinsed and drained, 14 ounce can quartered artichoke hearts, drained, 3/4 cup mixed pitted olives, I used a mixture of green and kalamata. Added capers and red chilli flakes. Stir in minced garlic and let it cook for a minute. Meanwhile, combine the spices in a small dish and mix the chicken broth and vinegar together in a separate bowl. Each bite of this chicken artichoke skillet does just that. I make something quite similar, but I use a 15 oz. In a large saute pan, heat olive oil over medium high heat; brown the chicken and garlic in oil (about … Although, a side of rice would definitely stretch it out a little longer in the leftover department. love this! 11 Slow Cooker Macaroni and Cheese Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds boneless skinless chicken breasts, cubed, 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered, 1 jar (8-1/2 ounces) oil-packed sun-dried tomatoes, quartered, 1 can (2-1/4 ounces) sliced ripe olives, drained. No need for sides or more pots and pans to clean up. The sun-dried tomatoes are so overpowering, I could not taste the garlic. Remove the chicken from the pan and cut into slices. Stir in artichokes and cook until starting to brown, 2 to 3 minutes. Serve with additional cheese Similar to a restaurant favorite, it uses canned artichokes and olives and a jar of sun-dried tomatoes. Add broth, artichoke hearts and the browned chicken … You’ll feel completely satisfied eating just what’s in the skillet (thanks to those hearty white beans) and nothing more if that’s the route you choose. Add the garlic to the skillet and cook for an additional minute until fragrant. So, olive haters, sorry, this dish is probably not for you. Hope you have a huge skillet. Stir in remaining tomatoes, oil, cheese, and basil. Add the spice mixture to the skillet, cook for 30 seconds stirring constantly. Add the remaining broth mixture to the pan, cover, reduce heat to low and simmer for about 15 minutes. Taste of Home is America's #1 cooking magazine. I used green olives in this dish and loved it. Remove the cover from the skillet, place the chicken back in, turning to coat in the sauce then add the artichokes, olives and beans, gently tossing to coat everything in the sauce and cook an additional 3 minutes until heated … Stir frequently and cook until thickened and reduced by about half. Healthy and full of flavor! Remove from heat, garnish with parsley and serve. Reduce heat to medium and add the onions. can of diced tomatoes with Italian seasonings and add some pepperoni. Sprinkle with cheese. https://www.yummly.com/recipes/mediterranean-chicken-olives-artichoke I really didn't like the flavor. Try other skillet recipes like Creamy Skillet Turmeric Chicken with Chickpeas, Buffalo Turkey Cauliflower Skillet, and Spicy Skillet Lamb Ragu. Add the chicken broth (I use … Place olive oil in a large skillet over medium-high heat. It immediately takes me elsewhere, which is a great thing right now as NY weather and I are not getting along at the moment. The hint of cinnamon is one of my favorite parts. Remove from skillet and set aside in a dish. I am so amazed how few ingredients could be this tasty...Definitely a home run, Here’s a main course my whole family likes, including the kids! I do drain off quite a bit of the sun-dried tomato oil so it's not overpowering to the dish as a whole. If you’re going to do sheet pan or skillet meals, you need flavor enhancers otherwise they tend to be a bit blah. It’s so simple, I often leave the ingredients on the counter for my husband to fix. Step 3. I make something similar with spicy turkey sausage instead of chicken. This may be easy but it's packed with so many flavors, love it! Add garlic and olives and cook, stirring, for 1 minute. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. You can also take a peek at my Guide to Artichokes – it’s a great resource with everything from how to buy and store them to lots of recipes to use them in! Thin with reserved pasta water if necessary to coat the spaghetti. Cook until softened, about 5 minutes. Drain pasta; toss with chicken mixture. The spices in this chicken artichoke olive skillet combined with the secret tangy splash of rice vinegar are what really bring this dish to life. Posted on Published: February 2, 2017 Categories Main Dishes, Home » Recipes » Main Dishes » Chicken Artichoke Olive Skillet. Add olives and half of the tomatoes; cook until tomatoes start to break down, 1 to 2 minutes. Yum! In a large skillet, saute chicken in oil until no longer pink. Sauté finely chopped onion and chopped red pepper until they soften. Meanwhile, sprinkle chicken with the oregano, salt and pepper. It’s a tad Middle Eastern, a bit Mediterranean and a whole lot delicious. Add 1/4 cup of the broth mixture to the pan to deglaze any bits from the bottom using a spatula. I know olives are divisive. I feel like cinnamon is a transportive ingredient when used in savory foods. This makes a gigantic amount of food. My 2 sons love to see this one coming! This skillet is filled with all of my fave things to eat!!! Yum! Delicious! I was the kid that would stick pitted black ones on each finger and happily eat them off one by one.