melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth. DIRECTIONS. For a thinner mixture, add some extra hot milk or cream. Susan W. June 19, 2015 Here's a homemade, healthier, and more than likely tastier version that I think would work nicely. Code: YAY20*exclusions apply. Use within 2 weeks. Or add it to a white sauce for vegetables, casseroles, or pasta dishes. Slice the cheese and use it for cheese and cracker snacks, sandwiches, grilled cheese, or add some to a cheese sauce or dip. Alternatively, you may use smaller loaf-size containers. Wrap in plastic wrap and store in the refrigerator. These homemade versions of the popular process cheese foods are not only easy to make; they are made with real cheese with no unwanted preservatives. Substitute for Cheez Whiz. Beyond that they're old or scrap cheese, maybe some generic curds, whey powder, flavors, salt and chemicals. Get our free cookbook when you sign up for our newsletter. Cheez Whiz is a popular substitute for Velveeta cheese. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. You can probably skip the "cool for an hour" step. The softer "Cheez Whiz" mixture is excellent warmed and added to hot macaroni, creamy soups like this 4-ingredient broccoli cheese soup, or vegetables, or use it … Making a potato casserole that calls for cheez whiz. The softer "Cheez Whiz" mixture is excellent warmed and added to hot macaroni, creamy soups like this 4-ingredient broccoli cheese soup, or vegetables, or use it as a warm dip with any number of additional ingredients. Line a small loaf pan with plastic wrap, leaving a few inches of excess on both sides of the pan. One has more water so is softer. I'd rather not! See my other answers for more details. Any ideas? The mixture thickens quickly. Use a spatula to even the top. It’s a soft mixture that is warmed and placed in hot macaroni, creamy soups, or vegetables. In a blender or food processor, combine the cheese, cream cheese, dry mustard, and salt. If you want Cheez Whiz on your cheese steak just order it "with Whiz" which has been shortened further to "with". Add the simmering evaporated milk and process until smooth. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. You can use white or orange cheese depending on how you want the finished product to look. Put the water in a saucepan and bring to a boil. You also can use any gelatin that is available to you. Working quickly, pour or spoon the mixture into the lined pan. Use half pepper jack cheese in the Velveeta or add a few tablespoons of canned finely chopped jalapeño or mild green chile peppers along with the cheese. Any other product that actually contains cheese. See recipes, make your own or substitute melted processed American cheese slices. Special deals, thoughtful surprises,big wows—now through Sunday. Cheez Whiz is has NO cheese (not even in the name) other than a tiny bit of “Cheese Culture” at the end of the ingredients. You're welcome. The American cheese substitute is similar to the popular processed cheese, Velveeta. This processed cheese melts nicely and is a close substitute for Velveeta cheese. The Spruce Eats uses cookies to provide you with a great user experience. Pour into a jar and use immediately (while warm) or refrigerate. The American cheese (Velveeta) recipe makes about 1 1/4 to 1 1/2 pounds and the Cheez Whiz clone makes about 2 cups. Cover with the excess plastic wrap and refrigerate for several hours or overnight. 4 cups (1 pound) mild cheddar cheese or a combination of cheddar and Colby, 2 cups shredded mild or sharp cheddar cheese. Poison... Don't have to be fussy about it; any kind will do... No joke. Have the shredded cheese opened and close at hand so you can add it immediately. Mild cheddar cheese, milk, and cream cheese are among the ingredients, and a little gelatine makes the faux Velveeta—or American cheese—solidify into a block. 16 oz. Put the evaporated milk in a saucepan and bring to a simmer. Combine the gelatine, milk powder, and salt in a blender and pulse to blend. Add sharp cheddar (I think that's the flavor of cheez wiz) to a roux for the sauce, as you would for mac and cheese. Equivalents. Quickly add the cheddar cheese and process until smooth. By using The Spruce Eats, you accept our, Crock Pot Potato and Ham Casserole With Cheese, Slow Cooker Macaroni and Cheese With Variations, The Best Cheese for Grilled Cheese Sandwiches, The 5 Best Types of Cheese for Cheeseburgers, 32 Family-Pleasing Macaroni and Cheese Recipes, 12 Dishes That Prove Broccoli and Cheese Are a Perfect Match. Honestly, if faced with a recipe that called for cheez whiz, I'd be looking to replace the whole recipe, not just the aerosol cheese thing. It's great for sandwiches, crackers, dips, and snacks. Add a dash or garlic powder and a dash of onion powder to the homemade Cheez-Whiz, or use a seasoned salt blend instead of table salt. Biggest difference is flavor. If your blender doesn't handle thick mixtures well, try a food processor. And it melted nicely in a basic grilled cheese sandwich. use in recipes that call for cheez whiz or serve on crackers enjoy. Basically, yes. Print Ingredients. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add the boiling water to the blender and immediately pulse a few times. It’s perfect for sandwiches, dips, and snacks. Homemade Cheez Whiz for nachos, cheese fries or dipping can be made in 15 minutes without adding scary chemicals or preservatives. Looking for the best dinner recipes? jar cheez whiz = 1 3/4 cups. Here's a homemade, healthier, and more than likely tastier version that I think would work nicely.