A hard cow's milk cheese with tiny eyes or holes and a firm and granular texture. Save Comment 12 Like. However, when the taste lasts for a long time or happens unexpectedly, it can be concerning. It definitely should not taste bitter at all. Email. One other reason could be if you added more rennet to save a batch that wasn't setting well, too much rennet can add a bitter taste as well. That explains why many different cheese varieties have been developed. A couple of other reasons could be: Cheese can also become too bitter with age. I think my mistake was using a lager beer but too late for that now. Voted the Best Reply! If you have a cheese shop or market that makes fresh bocconcini, (pain in the ass I know) you'll find that its taste springy, mild and creamy. Comments (12) Thank you for reporting this comment. If you made ricotta three weeks ago and it tastes bitter, it's probably better to discard it. Strong in flavour, its taste is described as somewhat like Parmesan cheese, salty, but with more bitter notes. Try cold foods, such as cheese, milkshakes, cold cuts, tuna or egg salad. of bitter taste. Västerbotten cheese must be aged for at least 12 months. BITTER FLAVOUR DEVELOPMENT IN CHEESE Cheese-making, which is an important way of preserving the nutritive components of milk, is practised in various parts of the world. If your senses of smell or taste are more sensitive, try bland foods, such as eggs, cheese, cooked cereal, puddings, toast, rice and cream soups. Bitterness, the necessary consequence of proteolysis, has been under investigation from different perspectives. Try salty foods, like pizza, hot dogs, sausage, chilli, spaghetti sauce and ketchup. A bitter or bad taste in the mouth can be a normal reaction to eating pungent or sour foods. The curves representing bitter cheese and cheese with a trace of acid are notably similar and fall approximately midway between the two extreme classes. Undo. This review attempts to give more up-to-date information on the definition of some principal aspects, the relationship between the proteolytic activity and bitter peptide accumulation in cheese, and methods of isolation and detection of bitter peptides. Then taste again. What is am asking is, does anyone have any suggestions on what I could add to mask the bitterness. I made a pot of beer cheese soup and is too bitter for my taste. lindac. Good thing about Costco is that they will take it back and give you a refund. Since its a semi-soft cheese, it is susceptible to picking up other flavors and odors.