Arrange carrots in a steamer basket in pot; cover. Steam until tender. Add the garlic, 2 tbsp lemon juice, and cumin. Place carrots in ice water for 3 minutes, drain, chop and set aside. Uncover and cool slightly. Use this Carrot Hummus recipe as a sandwich spread or a healthy snack. In a stockpot, bring a few inches of water to a boil. Published May 31, 2015. Peel carrots; trim 1/2" from each end. Last updated August 6, 2020 By Elizabeth Lindemann / This post may contain affiliate links. In a skillet, heat canola oil over medium-low heat. Season with salt. Cover with vented plastic and microwave 4–5 min., until carrots are very tender. Sweet and Spicy Sriracha and Carrot Hummus. Home » All Recipes » Sweet and Spicy Sriracha and Carrot Hummus. In a microwave-safe bowl, combine the carrots and ⅓ cup water. Just add cucumber and celery slices, toasted baguette slices, or pita wedges. To a food processor, add the carrots along with any liquid in bowl.