this link is to an external site that may or may not meet accessibility guidelines. In a bowl, crush the fish and bones. Everyone I've made this for has asked for the recipe. It is a family recipe that has been passed down through generations. Try this salmon salad in place of the standard tuna salad. The fish cakes also go great on a sandwich, and they make handy leftovers, or freeze easily for future meals. Comfort food at its best! It is excellent paired with a side of grilled asparagus. Use any long, dried pasta for this dish, which coats the cooked noodles in an indulgent, creamy sauce made with egg yolks and heavy cream (or evaporated milk). I didn't have salted cod, so I substituted canned sockeye salmon and it turned out awesome. This is quick and easy and flavorful enough for the toddler in my house. VERY quick and easy! Add a creamy dressing or sauce and these baked salmon cakes make a nice entree with little effort. I've become a big fan of Indian food, so I 'Indianed' up this old favorite. Into the bowl add the egg, minced vegetables, and seasoning. Serve alone, on a bun, or on a bed of fresh greens. Yummy! Remove salmon cakes from the oven and serve, or allow to cool and save in the fridge for later. I used to remove the bones and skin, which was time consuming, but found after smashing everything the bones are not noticed and the skin adds flavor! It is always one of the first things gone when I bring it to a barbeque. We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We participate in the Amazon Services LLC Associates Program, which is an affiliate advertising program providing a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos. Crispy Salmon Cakes with Canned Salmon | Healthy Recipes Blog Add comma separated list of ingredients to include in recipe. My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Add comma separated list of ingredients to exclude from recipe. A creamy spread with salmon and cream cheese. Personally I like to dip them in horseradish and snack away!! Definitely a favorite. I generally use canned pink salmon to make a salmon cake because it’s less expensive than red salmon. If you enjoy this salmon cake recipe, then you might also like this Salmon Ball Recipe, which is a versatile way to use baked salmon in saucier dishes. This easy recipe is made with canned salmon and peas in a milk gravy. This is a recipe for my Grandmother's famous salmon cakes. A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. You can add pecans for a twist. This tasty shelter-in-place salmon loaf is so good for you! My kids do not like anything fishy. Be sure and sign up for our mailing list and never miss a new Chef Buck cooking video, and also click a button below and share the dishes with your friends. A recipe that my dad used to make on the occasional Sunday. This recipe has been in my family for years. These salmon patties are delicious for lunch or dinner. salmon, medium onion, cheddar cheese, red bell pepper, frozen green peas and 5 … I make it ahead of time and then bring it out before dinner is served. Salmon cakes taste great cooked in a skillet on the stove top, but baking them in the oven uses less oil, so if you’re seeking a break from fried foods, baked canned salmon is a healthy option. Canned salmon is an easy substitute for leftover cooked salmon in this delicious, bacon-flecked salmon carbonara pasta that will satisfy six people at dinner. Remember, looks are less important than personality (and taste!) A-plus crowd pleaser! My guests love it, and there is usually nothing left. Served with creamed peas and boiled new (red) potatoes, it makes a yummy meal even the kids love! Privacy Policy     Affiliate Partners and Disclosures, Oatmeal Cranberry Bites Easy No-Bake Recipe, Potato Hash Recipe Real Time Cooking Lesson, Collard Greens Recipe with Frozen Chopped Collards. This flavorful casserole is a comfort food dish! Flaky and crispy on the outside, moist and tender on the inside. Salmon flavor with tuna is milder. Thanks for checking out our baked salmon cakes recipe, and all of our recipes. If I had known these were going to come out as good as they did, I would've used much more impressive ingredients for the filling. This recipe is from the Oregon coast. This recipe has been altered and tweaked with each batch until I felt it couldn't suit us any better. Very Tasty! Salmon cakes...made from canned or leftover salmon. My father made this while I was growing up on the holidays for family who didn't like turkey or ham. 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