As you can see, eating Weisswurst is in fact an art. The most common techniques are: Zuzeln is the only way of eating Weisswurst that has a special name - the other methods have no explicit name. Pattypan squash generally has edible skin, but the larger the squash the tougher the skin is. A few words on pretzels. Some people eat their Weisswurst with the wrong mustard or even worse, with ketchup. The technique is as follows; the first half of the Weisswurst filling is sucked through one open end of the Weisswurst. With this knowledge you will be able to confidently withstand any critical glares you may receive from the native audience when ordering Weisswurst in a real Bavarian public house. But you won’t catch us eating any old squash skin. Advertisement. You can try eating mango like an apple, biting into the fruit without removing the skin. But you’ll probably find your mid … Of course you won't die if you eat the skin anyway, but it is not common practice. Of course, if you can’t stand the taste or texture, or you can’t get over the idea of eating avocado skins of any variety, you can still get a ton of nutrients by scraping the living daylights out of the skins before eating the flesh. Zuzeln is a term in Bavarian slang and means sucking. Afterwards the whole thing is scalded in hot water. Yes, banana peels are in fact edible, along with the fleshy inside of the fruit. First you have to cut your Weisswurst in slices of about one or two centimetres in thickness. There are several ways of eating Weisswurst. You can slit and peel off the casings from the weisswurst. If you are skilled in handling a knife and fork this will be not so hard - for children it might be much harder. Related. All techniques result from the fact that you normally do not eat the peel of the Weisswurst. Did you make this recipe? This is considered to be a sin in Bavaria. This entry will give you the facts you'll need to know to enable you to eat Weisswurst properly. Zucchini, yellow squash, and crookneck squash all have completely edible skin and seeds. Or to eat them traditionally, trim off the end of the weisswurst and suck the sausage out of the casing. But when my sister and I visited, he would tell us the whole history of Bavaria and Austria starting somewhere in medieval times and mentioning every prince, princ A few words on mustard. First you should probably watch this technique several times before applying it yourself. Of course, first you should know what Weisswurst is. You may notice that in order for this technique to succeed, the Weisswurst must be open at both ends. Weisswurst is a real delicacy. This is an easier technique for eating Weisswurst. But don't be shy - just try it - it's worth it. Your email address will not be published. After that you just eat the slices. You might ask yourself 'why do I need to know how to eat Weisswurst?' Firstly, side orders; and secondly, the technique of consumption. Now to beer. Watch an learn … I do only have little memories of my grandfather. If the peel becomes perforated by your teeth, sucking will become impossible. Then you should try to elegantly put the peel on the plate without dangling it around. Therefore you have to cut off the knots and metal clips that may sit on the ends of the sausage before starting to suck. You have to remove the peel from each of the slices. Some very traditional public houses won't even serve Weisswurst with something other than 'sweet mustard'. As a rule natural casings are usually edible for fresh sausages and hot dogs, but are usually peeled and discarded for aged sausages such as soppressata which are aged in the open air and are handled and accumulate dust on the surface. Cookies helps us deliver our services. All techniques result from the fact that you normally do not eat the peel of the Weisswurst. The mustard you need is called 'sweet mustard' or 'Weisswurst mustard'. This is the easiest, but also the most brutal technique. If you are not trained to eat your Weisswurst this way, it might end in a mess. First you rip the Weisswurst along one side. ... To eat it, some suck out the meat from the skin, or, more discreetly, cut it in half and roll out the filling with a fork. Some people say you should eat one pretzel with each Weisswurst, others think that one pretzel is sufficient for a pair of Weisswurst - this is also the most common practice. It is an art to use this technique without disgusting the other guests. Ordering other kinds of beverages will be tolerated, but be warned that some drinks are considered to be very strange in combination with Weisswurst. So, if your waiter looks a bit bewildered when you order Weisswurst with wine or milk, the reason is because the drink is not OK. Just order beer and everything will be fine. After that, the rest of the Weisswurst filling is sucked through the other open end.