Also imported through Anchor Distilling, Italian competitor to Campari, Luxardo Bitter was first made in 1885, and continues in the Luxardo style today. So you could use Cherry or Plum. Gran Classico Bitter is based on the original “Bitter of Turin” recipe dating from the 1800’s. First on our list is Gran Classico from Tempus Fugit, imported by Anchor Distilling in California. Produced in the Alto-Adige region of Italy, Aperitivo Cappelletti is a deep red, wine-based Italian aperitif that’s been family made for over four generations. The color is bright red, similar to Campari. The limoncello softens it a bit, and fresh pomegranate juice adds a nice punch, to complement the bitterness of the drink. Stir, strain into a glass filled with ice. Rinse glass with Luxardo Bitter, discard. Unlike Campari, this bitter Italian aperitivo is made with wine (specifically, Uni Blanc), giving the spirit a deep richness and subtle fruitiness, which the traditional Negroni lacks. If, like us, you’re a bitter drinks lover, check out these three alternatives to Campari. Add ice to a shaker, and all ingredients. Squeeze the orange peels over the glass, and discard. First on our list is Gran Classico from Tempus Fugit, imported by Anchor Distilling in California. Known as “Specialino” by locals in Italy, it is one of the oldest red aperitifs of its kind still in production. On its own, it can be a bit cloying, but in a cocktail, that bitter bite can add layers of flavors to some of the best classic cocktails in the world: the Negroni, the Jasmine, and the Americano, to name a few. Supposedly an appetite stimulant to be sipped before dinner, it is made from the infusion of several herbs and fruits such as: sweet oranges, bitter oranges, rhubarb, marjoram and thyme. Recently brought back to the American market, this vintage aperitif is quite a lot like Campari, but has a slightly more mild taste, fuller flavors, and no artificial colors or ingredients. Its red coloring comes … Recently brought back to the American market, this vintage aperitif is quite a lot like Campari, but has a slightly more mild taste, fuller flavors, and no artificial colors or ingredients. Top with soda, garnish with an orange slice. Do you love the sweet, bitter taste of Campari? The flavor is between Campari and Aperol, with the viscosity being slightly thinner than Gran Classico. Made from mostly Trebbiano grapes, the nose is round and sweet, similar to a vermouth, with just a hint of bitterness and herbs, as well as notes of citrus peel. Pour the ingredients into an old-fashioned glass with ice cubes. Camparis are deep red and larger than a cherry tomato, but smaller and rounder than a plum tomato. Learn how your comment data is processed. Aperol. We call this cocktail Amore di Arancia (meaning, ‘love of orange’ in Italian) because it celebrates both fresh orange juice, orange peel (oils), and bitter orange in the Gran Classico. Stir well, at least 8 times. Save my name, email, and website in this browser for the next time I comment. 6 Gift Worthy Coffees You Need to Try This Holiday Season – 2014 Edition, The Great Whale Hunt of 2014: Black Friday for Beer Lovers, East End Taste Partners with KiDS NEED MoRe, 3 orange peels, squeezed over the glass, and discarded. Another bitter cocktail spirit is the Cappelletti Aperitivo Americano Rosso. Gran Classico Bitter’s color is a warm amber, and comes from these herbs and roots, not from dyes or colorings. Strain into a chilled glass and garnish. Andy C Using Gran Classico Bitter in a Negroni, especially when stirred quite thoroughly, will create a rounder, more flavorful expression of the traditional cocktail recipe. This Italian aperitif is Campari’s closest cousin in terms of taste. Pour all ingredients over ice, stir once to blend. This site uses Akismet to reduce spam. Combine the rest of the ingredients, shake well. If, like us, you’re... Just a couple of folks here to teach you about food, wine, and few other important things you just can't live without. On its own, it can be a bit cloying, but in a cocktail, that bitter bite can add layers of flavors to some of the best classic cocktails in the world: the Negroni, the Jasmine, and the Americano, to name a few. Garnish with an orange slice. This classic Italian aperitif is an infusion of numerous herbs and roots including bitter orange peel, wormwood, gentian, rhubarb, and other aromatic plants. If, like us, you’re a bitter drinks lover, check out these three alternatives to Campari. Do you love the sweet, bitter taste of Campari?