7 months ago Add 10 cups of water and bay leaf and bring to a boil. Recipe below. Cover the skillet and simmer for 25 to 30 minutes. 2 lbs of smoked sausage cut into 1/4 inch slices, 1 tsp parsley (fresh preferred but dried is also an option), 2 tbps of Nunus seasoning (may need extra when seasoning to taste), medium high heat until they caramelize (about 15 - 20 minutes depending on stove). Set shrimp stock aside. 1/2 bellpepper chopped. CAJUN VEGETABLE SOUP. Ingredients. on Introduction. Add sausage and brown the sausage and vegetables over. 4 - 6 pork chops (depending on size) or 3 to 5 pounds pork fingers cut into bite size … Step 4: Step 3 Potatoes!. Saute chopped onion, bellpepper, celery, and garlic in the oil. Add water until the potatoes are completely underwater. Think i'll have to give this a try this weekend. Serve over rice. Add water until the potatoes are completely underwater. Strain through a fine mesh strainer and discard solids. He never showed me how to do it and I’ve missed having it. Place fish in soup pot. (see my stove top rice video). Thank you for sharing this!! Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken. 2 lbs of smoked sausage cut into 1/4 inch slices. Add the green chilis, chicken broth, diced tomatoes, spinach, rice, Cajun seasoning, salt and pepper. This is my wife's recipe for Potato Stew and Sausage. 2½ cups finely chopped onion. Reduce the heat to a simmer, and cook, skimming any foam that rises to the surface, for 30 minutes. Saute chopped onion, bellpepper, celery, and garlic in the oil. Mix 3 tablespoons flour and 1 cup cold water and add to, Melt butter and add meat ... minutes. 1¼ teaspoons freshly ground black pepper. Melt butter and add meat ... minutes. 2 cloves of garlic. 2.5 to 3 pounds of russett potatos diced into 1 inch cubes. My Pop used to make this and it was so delicious. ... pot, then add, Heat oil and add flour, ... chicken bouillon and, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE. 3/4 teaspoon cayenne. 2 teaspoons chopped fresh thyme leaves. When hot, add the shrimp shells and cook, stirring, until fragrant and pink, 3 to 4 minutes. Ingredients: 23  (beef .. carrots .. cloves .. ketchup .. leaves ...), Ingredients: 11  (bouillon .. carrots .. celery .. mushrooms .. onion ...), Ingredients: 9  (corn .. fat .. juice .. potatoes .. vegetables ...), Ingredients: 5  (meat .. tomatoes .. vegetables ...), Ingredients: 11  (chunks .. peas .. quart .. salt ...), Ingredients: 9  (bouillon .. flour .. oil .. pieces .. potatoes ...), Brown (over high heat) 4 ... salt/seasoning salt and, Cut all ingredients into 1 ... remaining ingredients and simmer for 1/2 hour. 1 large yellow onion chopped. Makes 8 to 10 servings. Step 3: Step 2: Sausage Added. 1/4 cup minced garlic (about 12 cloves) 10 cups rich shrimp stock. I really love this recipe because it serves a lot of people and it is very inexpensive. 2 bay leaves. 3 large baking potatoes (2½ to … Heat a large saucepan and add 1 tablespoon of the oil. 1½ tablespoons kosher salt. Southwest Louisiana flavors!! Potato Stew With Sausage (Authentic Cajun Recipe) Step 1: Ingredients. Stirring occasionally, let cook on medium heat for about 60 minutes or until the potatoes reach a very soft consistency (as seen in the video), Season to taste. 1 tbps of vegetable oil. Step 2: Step 2 - Prep Work. Share it with us! Add seasoning and cover to cook. 2.5 to 3 pounds of russett potatos diced into 1 inch cubes. Ingredients: 11 (bouillon .. carrots .. celery .. mushrooms .. onion ...) 4. I like to make a small roux before adding water an potatos rest is perfect!! Brown the sausage, green pepper, onion and celery in the butter in a large 10 inch skillet on top of the stove. 1 tsp parsley (fresh preferred but dried is also an option) 2 celery stalks chopped. Did you make this project? Dice the. ... green peppers, carrots, Add roux, onions, and bell ... also add your, Trim meat into 1-inch pieces.