Spray 5-quart slow cooker with cooking spray. Pour chicken broth over the turkey roast. Serve with the vegetable mixture. medium red potatoes, cut into ¾-inch cubes (about 3 cups), (10.75 ounces) condensed cream of celery soup, (3-pound) BUTTERBALL® Boneless Turkey Breast Roast, thawed if frozen. Pour in water, broth, wine or perhaps a combination, thinking about 1/2 cup of liquid for any 3-pound poultry breast. Butterball, LLC strives to make its web experience accessible to all users. Place a plastic slow cooker liner into a 6-quart slow cooker. Discard gravy packet or refrigerate for another use. www.bestcookideas.com/birds/470-3-lb-turkey-breast-crock-pot-recipe.html Cook on low 6 to 8 hours or until turkey reaches 170°F when tested in center with meat thermometer. To make the rub, add the kosher salt (2 teaspoons- see notes if using butterball or … Butterball, LLC strives to make its web experience accessible to all users. Check out our How To's section so you can cook your top turkey. Step 2 Pat dry with paper towels. Place turkey in slow cooker. Place the turkey roast in a 6-quart slow cooker. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Step 2 3 medium red potatoes, cut into ¾-inch cubes (about 3 cups), 1 can (10.75 ounces) condensed cream of celery soup, 1 (3-pound) BUTTERBALL® Boneless Turkey Breast Roast, thawed if frozen. Season turkey with garlic powder, paprika and parsley. Use the reduced setting and permit the poultry breast to prepare for four hrs. Check out our How To's section so you can cook your top turkey. Transfer turkey to cutting board. Season with garlic powder, paprika and parsley. Add parsley, sage, thyme, tarragon, and peppercorns to the slow cooker. Want more turkey tips? (3-pound) BUTTERBALL® Boneless Turkey Breast Roast. Add ½ cup liquid. Place roast skin side up in slow cooker. Place turkey breast into a large slow cooker. Combine soup, water, poultry seasoning and salt in small bowl. Call 1-800-BUTTERBALL for all your turkey tips & tricks! https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Cover with foil; let stand 10 to 15 minutes before carving. If not purchased skinless, remove the skin from the breast by gently pulling it … If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Step Five Want more turkey tips? Remove string netting from turkey; carve into slices. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Ready to Roast Classic Bone-in Turkey Breast. Meanwhile, stir potato flakes into vegetables in slow cooker. Cover with lid. Lift string netting and shift position on roast for easier removal after cooking. 1 each (3-pound) BUTTERBALL® Boneless Turkey Breast Roast. Sprinkle seasoning blend over turkey. Pour evenly over vegetables. Let stand 10 minutes. Put the poultry breast within the slow oven, skin-side up. Turkey must reach 140ºF within 4 hours. Let stand, covered, 5 minutes. Butterball® Turkey Roasts and Breasts are classic and delicious turkey options, and are great for a family dinner or a holiday meal. ... With the same quality and taste as our traditional turkey breast items, Ready to Roast is our most convenient option. Turkey must reach 140ºF within 4 hours. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Place the slow cooker's lid safely in position. Melt 2 tablespoons butter in a large skillet over medium heat. Place turkey in slow cooker. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Cover; cook on LOW 6 to 8 hours or until center of roast reaches 170°F as measured with meat thermometer. Rinse turkey … https://www.butterball.com/recipes/slow-cooker-turkey-breast Directions Step 1 Directions Step 1 Place over vegetables. Place roast skin side up in slow cooker. Sign up for the Butterball Newsletter! Prep Add ½ cup liquid. Insert a probe-style meat thermometer into the center of the turkey roast. Remove turkey from slow cooker. Step Four. Slow Cooker: From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; Step … https://www.butterball.com/recipes/slow-cooked-turkey-roast-with-vegetables Sign up for the Butterball Newsletter! Place carrots, potatoes and onion in slow cooker. Remove turkey from package. Slow Cooker: From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast Step 3 Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer.