Add ½ cup liquid. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Spray bottom of the slow cooker with cooking spray to prevent sticking. Check out our How To section so you can cook your top turkey. Want more turkey tips? Cover roast with non-stick cooking spray. Place roast skin side up in slow cooker. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. When you’re ready to cook, be sure to consult our roasting or grilling instructions. Cover roast with non-stick cooking spray. Lift string netting and shift position on roast to make removal easier after cooking. Refrigerate gravy packet. Refrigerate gravy packet. Cook within four days of thawing. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Change water every 30 minutes to keep turkey cold. Slice the roast heat the gravy per packet directions and serve. Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Turkey Breast. Thaw in Refrigerator (not at room temperature). Spray bottom of the slow cooker with cooking spray to prevent sticking. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Sign up for the Butterball Newsletter! Call 1-800-BUTTERBALL for all your turkey tips & tricks! Add ½ cup liquid. Details. Refrigerate gravy packet until ready to use. Roast in center of oven. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Coated with Seasoning (Spices including Paprika, Dehydrated Onion and Garlic, Sugar, Maltodextrin, Sodium Diacetate, Citric Acid, Natural Flavor, Polysorbate 80). Place roast skin side up in slow cooker. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Check out our How To section so you can cook your top turkey. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Use leftover turkey within 3 days. Place roast skin side up in slow cooker. Enjoy a traditional twist to the classic turkey breast with our Boneless Savory Herb Turkey Breast Roast. Saturday: 7:00 AM - 10:00 PM. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Roasting time is approximately 1¾ to 2¼ hours. Add ½ cup liquid. Butterball, LLC strives to make its web experience accessible to all users. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Add ½ cup liquid. Turkey must reach 140ºF within 4 hours. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. When thawed, keep in refrigerator until ready to cook. Place roast skin side up in slow cooker. We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. Boneless Frozen Cajun Turkey Breast Roast, Ready to Roast Classic Bone-in Turkey Breast, Ready to Roast Classic Boneless Turkey Breast. Turkey Breast, Water, Contains 2% or less of Salt, Sugar, Modified Food Starch, Natural Flavor, Sodium Phosphate, Turkey Flavor (contains Natural Flavor, Turkey Fat, Turkey Broth), Autolyzed Yeast Extract, Dehydrated Onion and Garlic, Salt, Spice Extractives including Paprika, Yeast Extract, Disodium Inosinate and Guanylate. Browning occurs without basting. When you’re ready to cook, be sure to consult our roasting or grilling instructions. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Turkey must reach 140ºF within 4 hours. Unopened: Store in freezer, can be stored for up to 2 years. Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Place roast skin side up in slow cooker. Ready to Roast Classic Bone-in Turkey Breast, Ready to Roast Classic Boneless Turkey Breast. Spray bottom of the slow cooker with cooking spray to prevent sticking. Use leftover turkey within 3 days. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. DO NOT COVER. Actual product packaging and materials may contain more … Keep frozen. Ingredients. Spray bottom of the slow cooker with cooking spray to prevent sticking. For additional cooking methods visit butterball.com. Friday: 7:00 AM - 10:00 PM. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Leave inner string netting on (this holds the roast together during roasting). Drain juices and lightly pat with paper towels. Butterball Turkey Breast Roast, Original, Boneless with Gravy Pack, Frozen $ 12.99 Each Out of Stock at Your Store Add an extra kick to a classic turkey meal with our Cajun Turkey Breast Roast. Boneless Savory Herb Turkey Breast Roast Frozen. Turkey must reach 140ºF within 4 hours. Ingredients: Turkey Breast, Water, Contains 2% or less of Salt, Sugar, Modified Food Starch, Natural Flavor, Sodium Phosphate, Turkey Flavor (contains Natural Flavor, Turkey Fat, Turkey Broth), Autolyzed Yeast Extract, Dehydrated Onion and Garlic, Salt, Spice Extractives including Paprika, Yeast Extract, Disodium Inosinate and Guanylate.