( Log Out /  The first is Mexican pumpkin soup with spicy chilies, which might heat you up more than expected. When the pumpkin and potatoes are cooked, drizzle them with the honey. The Text Widget allows you to add text or HTML to your sidebar. A detox Pumpkin Basil soup straight from the streets of Burma, Myanmar. Here is the recipe of how you can make the delicacies of Burma in your kitchen. Pumpkin soup for the soul (and for eating). Main TipsIf you have time, you can grill the pumpkin and let it caramelise a bit for sweeter flavour. Transfer to a blender and process till smooth. Let it cool down and ladle the soup into a blender, then blend the ingredients until smooth. Change ), You are commenting using your Facebook account. Change ), You are commenting using your Google account. INGREDIENTS (6 servings) All rights reserved. Next WeekChicken schnitzel and mushroom sauce. A detox Pumpkin Basil soup straight from the streets of Burma, Myanmar. Corn chips or tortilla chips add a crunchy texture, and the soup also goes well with pae` kyaw (fried beans commonly eaten with mohinga), ½ cup of red lentils (washed and drained), 1.25 litres of reduced-salt vegetable stock. Use a little Sugar Pie pumpkin or a bright orange squash such as the butternut, buttercup, and the Jamaican "pumpkin" or calabaza, not the big, watery, coarse Jack-O-Lantern type. Home cook LORIWIK says, "My whole family loves it! Cut the pumpkin open and remove the seeds, then cut it into 3 cm cubes. Dice onion, garlic and ginger into a … Contents[show] Description Schwe Payon Hinjo (Burmese pumpkin Soup) is a fragrant and spicy soup that goes well with a sandwich or other Burmese dishes. When the onions become clear, add the garlic, ginger and curry powder, and fry them until the aroma is released. Perform this process in batches by filling the blender halfway each time. Add the lentils and stir for a couple of minutes. Dice pumpkin into chunks 1- to 2-inches long. Instructions. Return the soup to the pan and add salt and pepper to taste. The bread can be bought at many of the bigger tea shops around Yangon. Add the pumpkin into the pot and stir well. Many pumpkin soups are too creamy and thick for Myanmar people, so when choosing this week’s recipes I picked ones that were similar to thinner curries and spicy soups. (If you prefer chunky soup, you can skip the blending step.). Cut the pumpkin open and remove the seeds, then cut it into chucky cubes. Add salt and freshly cracked black pepper for taste, and serve with lime wedges. Heat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onions for 5 mins, until … For quick vegetable stock, I use reduced-salt Messels stock powder and prepare it as per the package instructions. Wash, drain and set aside. When the pumpkin and potatoes are cooked, drizzle them with the honey. In a Dutch oven (or large oven-proof pot), set over medium-high heat, add the oil and when it is warm add a portion of the pork cubes. The onions can also be fried until caramelized, which will likewise add sweetness to the soup. You can use a text widget to display text, links, images, HTML, or a combination of these. ( Log Out /  1 teaspoon of Tabasco chili sauce (optional), 1 teaspoon of paprika (smoked if available). 1/2 cup chopped Thai basil leaves (can substitute Indian/European-style basil). Fall is here and there’s no better way to use the pumpkin than make this glorious Vegan Roasted pumpkin soup that’s the perfect thing to sip into. Here is the recipe of how you can make the delicacies of Burma in your kitchen. When they become clear, add the cumin seeds, chili powder, paprika and garlic, and sauté for a few more minutes. I finally settled on two spicy pumpkin soups that can help warm you up on cold winter nights. Turn the heat down and simmer the soup for 20-30 minutes. Healthy / Soups Vegan Roasted Pumpkin Soup. It is creamy, full of flavor, and great for the fall and winter season. Burmese Pickled Ginger Salad | Vegan | Glutenfree. ( Log Out /  Add half the olive oil into a pot and sauté the diced onion. ( Log Out /  Cut the potatoes into cubes slightly smaller than the pumpkin cubes. You can peel the pumpkin, or leave the rind on. BURMESE PUMPKIN BASIL SOUP List of Ingredients 1 tablespoon oil 3 cloves garlic, coarsely chopped 500 gm peeled, seeded and cubed pumpkin 3-4 cups vegetable stock Salt… This easy, velvety pumpkin soup takes only 15 minutes to prep for the stove, where it will fill your home with its warm and cozy aroma as it simmers. Set aside. Add pumpkin and vegetable stock to the pan and bring to boil. Corn chips or tortilla chips add a crunchy texture, and the soup also goes well with pae` kyaw (fried beans commonly eaten with mohinga) Pumpkin soup with spices. Dice chicken into cubes 1-inch thick. You can used canned pumpkin puree for convenience, or cooked fresh pumpkin. Soak the beans in water for at least two hours in advance, then boil them in lightly salted water until they are cooked through. Set aside. If you skip the meat, there’s no need to worry: The beans will provide your protein intake for the meal. Edit them in the Widget section of the. Chunky pumpkins are used in these soups, which are quite similar to Myanmar’s pae` ka kar hinn, or beans and vegetables in Indian-style stew. Cover and simmer for 20 minutes till pumpkin is tender. Ladle the soup into bowls, and serve with a spoonful of natural yogurt and fresh coriander leaves. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Skip the traditional soup options and go with this Easy 20 minute Canned Pumpkin Soup. © Copyright 2020 The Myanmar Times. You can add some more vegetables to the soup, such as eggplant, green beans, frozen peas and sweet potatoes. Add the stock into the pot and bring to a boil for 2-3 minutes. It’s also enjoyable to dip nan bread (called nan pyar in Myanmar) into the soup. Preheat the oven to 300°F. Pumpkin Leaf Soup with Dried Shrimps Ingredients. Add salt and freshly cracked black pepper for taste, and serve with lime wedges.