Tips:  When cooking the crepes you should be able to flip the crepe after a minute on the first side and on the second side after 30 seconds. My mouth waters just thinking about it. This can be a good or bad thing. Crepes are easy to master but can be time consuming. The thin, light pancakes practically melt in your mouth and can be filled with all kinds of crepe fillings, from sweet to savory. And don’t over do the filling either. Or roll into a cylinder. Traditional blenders usually go backwards with wet ingredients going first. Vikalinka knows how to set off some fresh blueberries. The batter tends to settle in the middle of the pan and the edges start to form bubbles. -All purpose flour. Savory or sweet, there are tons of ways to create the most perfect of crepes. Hit up summertime breakfast with this strawberry and orange cream. Did you like the recipe? This recipes collection ranges from basic, reliable crepes to elegant crepes you might serve at a fancy brunch. Even after cooking crepes for decades I still have my first breakfast crepe or two not turn out right. Then label and freeze in a resealable plastic freezer bag. Half Baked Harvest gives us another savory treat. Warm the pan (s) over medium heat for about 5-10 minutes. Grab the recipe now and have your family filled up by this evening. And it can be useful. Spinach, Basil, Chicken. Blend for about a minute. Wife wants raspberry, may do both. The crepe should take about a minute on the first side and 30 seconds on the second side. Cinnamon mascarpone cream can make quite the bite. If batter pools in middle of pan, keep swirling to redistribute more to the outside edges where you see bubbles starting before putting the pan back on the stove. I’m surprised when we have guests over who have never eaten a crepe. This is when you want to run a rubber spatula just under the edges, then pick up with fingers or small spatula and flip. The Recipe Rebel takes s’mores, adds some fruit and creates an amazing and unique treat. No Fear! That’s fine, I eat the remnants while cooking the rest of the batch. Pour ¼ cup batter in the pan, immediately lift the pan and swirl to distribute the crepe batter evenly throughout, making sure that the edges are even. I’m not saying that I make crepes on week days because I don’t. When you see the edges starting to turn very light brown and drying at the edges, use a rubber spatula to run around the edges of the crepe. You can make the batter up to two days in advance and store in the refrigerator covered with plastic wrap. I always have two or three pans going and typically will triple the recipe. Pumpkin cheesecake in crepe form can be quite a nice break from duller meals. The Gold Lining Girl has a great recipe for some peanut butter filling as well. Recipe by: Windy City Dinner Fairy The reason being is that each pan reacts differently. Foodily makes a savory, breakfast filling that has become the must-try at the top of my list. If the breakfast crepes are filled be careful of extremely hot filling from the microwave. Get creative and try new fillings depending on what you have left in the fridge. Portable Electric Crepe Maker with Non-Stick Coating,Electric Griddle Crepe Maker Automatic... 50 Layer Cake Filling Ideas: How to Make Layer Cake (Recipes), Easy Spinach Artichoke Dip – Healthy Pinwheel, Banana Bread Recipe With Caramelized Bananas And Hazelnuts, Delicious BBQ Chicken Recipes You Should Try Before Summer End. Your daily dose of crafts, recipes, beauty, fashion, living tips and home guides. We’ve already added a good deal of melted butter to the batter, it’s just not necessary to add any more butter. Check out The Recipe Rebel for my personal favorite filling recipe of the bunch. The bad part of that is that breakfast crepes take some time to make. Some powdered sugar or drizzle on top can set it off quite nicely. Filed Under: -Breakfast, -Desserts, -On The Go!, All Meals, Breakfast, The Main Course (All) ... Did you like the recipe? Sally’s Baking Addiction makes something quite light and refreshing as well. Ideally you will rest the batter for about an hour or even up to two days especially if you use a blender. Flash freeze in a single layer for an hour or two. Keep up to date on our new recipes and “how to techniques” by signing up for our weekly newsletter and by following us on Pinterest, Instagram or Facebook. Don’t boil the milk, the point here is to have room temperature to slightly warm milk. The Gold Lining Girl created the perfect fall bite as well. If you like stronger flavors then try out this recipe that includes some chives. Get the pans warming over medium heat for about 5 minutes before starting your first crepe. It’ll satisfy everyone at the table. ¼ cup measuring spoon works well for me, sometimes just a bit less that ¼ cup. A collection of 56 Breakfast Crepe recipes with ratings and reviews from people who have made them. If flour sticks to the side of the blender, stop, scrape down the flour and blend for an additional 30 seconds. It’s a bit richer and more fun than other fillings. Mother Rimmy serves up a delicious, savory crepe filled with spinach, basil and mushrooms. There’s a sprinkling of cheese there too. She’s whipping up some greek yogurt filling and you can catch the recipe now. Cream Cheese Crepe Filling – A sweet crepe filling that’s creamy, rich and reminiscent of cheesecake. No, it’s not necessary unless you are trying to add more butter flavor. I flip on my Spotify playlist or watch a movie or cooking show and cook away. Over at Food, you’ll find something classic and sweetly refined in this banana cream filling. Place back on burner. Folding crepes in half and then in half again to make a quarter circle shape holds the filling in well. You can eat several crepes and not feel stuffed like you would with waffles or pancakes. Crepes are meant to be just slightly golden, almost look undercooked, and not crispy. If the crepe isn’t cooking quickly and tears then turn up the heat. Warm the milk for 30-60 seconds in the microwave if it’s not already room temperature. Does a special crepe pan exist? eCurry gives us one of the more unique fillings. It’s classic and it’s just another one that you’ll need to put in the recipe box. I especially like strawberries, blueberries, peaches or raspberries, -Of course, you have to sprinkle some powdered sugar on top, -I never add syrup but my boys often will add maple syrup or a blend of syrup with agave, -Your favorite jam or jelly, strawberry and fig jam are my favorite, -And of course, a dollop of whipped cream adds to the festiveness. Warm the pan(s) over medium heat for about 5-10 minutes. Swirling the breakfast crepe in the pan is one of the tricks to making the perfect best crepe. Fruit goes well with crepes. But here are a few of my favorite breakfast crepe fillings: -Any fresh fruit. The best way to describe a crepe is as a very thin pancake. Breakfast crepes are so versatile. Add all of your ingredients to your blender according to the blender directions. Don’t boil the milk, the point here is to have room temperature to slightly warm milk. Top off with fresh bananas, more cream or even some chocolate! Limoncello cheese inside your crepes are a must try, grab the recipe now! Only 4 ingredients and 5 minutes to make! My whole family are crepe-a-holics! Turn blender to low speed and remove feed top. Make sure you check your blender instructions as to whether to add liquid first or last. We’re loving this pear and hazelnut recipe for some fall-inspired bites. The Gold Lining Girl makes a Bailey’s chocolate chip filling that is just like a refined dessert, pardon those charming green velvet crepes – perfect for St. Patrick’s day! Today we’re focusing just on the insides though, and these 48 delicious crepe fillings will rule your Sunday brunch like no other! Crack in the eggs, add half the milk and a pinch of salt. You need to cook crepes several times until you get the hang of the amount of batter and the perfect temperature for your pan. Lift the pan and swirl the batter several times to evenly distribute around the pan, don’t let all of the batter concentrate in the middle of the pan. If flour sticks to the side of the blender, stop, scrape down the flour and blend for an additional 30 seconds. They are well worth it. Cooked breakfast crepes can be stored in the refrigerator for up to 5-7 days or frozen for up to 3 months. If I thought I could keep up with three pans I’d do that, sometimes I’m able to master it. I use 8” diameter and always have two pans going at once to cut the cooking time in half. These crepes are fitting for a dinner party! Mix on medium-high speed until foamy, about 10 seconds. Cooking with Manali takes oranges and makes a refreshing whipping filling out it. Traditional blenders usually go backwards with wet ingredients going first. Your email address will not be published. People don’t want Nutella, jam or cheese to be spilling out onto their shirts on the way to work or school. Once you get that down you’ll be cooking crepes all the time. Breakfast, lunch or dinnertime dessert, there’s also a variety of times to serve them. Please leave a comment and star rating letting us know how you liked it and/or any comments to help improve the post for other readers. Diet hood shows us how to whip up some honey whipped cream, and it tastes as good as it sounds, we promise.