Related Products . Info. 247 calories; protein 8.2g 16% DV; carbohydrates 8.1g 3% DV; fat 21.2g 33% DV; cholesterol 38.1mg 13% DV; sodium 855mg 34% DV. Cook Alfredo sauce mixture over medium heat, stirring occasionally, until cheeses have melted and sauce is bubbling, 10 to 15 minutes. Serve over hot pasta immediately with French bread. Looking for a new way to enjoy spaghetti with pasta sauce? Looking for a new way to enjoy spaghetti with pasta sauce? Most people won't think twice about serving basic cornbread when is on the table. olive oil 6 oz. If you prefer a pasta sauce that is not so chunky, process artichokes in food processor. The photos and recipe for this artichoke hearts and caper pasta sauce has been updated as of April 21st, 2016! Shake water in jar … Amount is based on available nutrient data. This was cheesy and def. Whisk spinach, Alfredo sauce, artichoke hearts, mozzarella cheese, Parmesan cheese, cream cheese, garlic, and tomato together in a pot. SKU: 12806. Add the cooked pasta, spinach, chopped artichokes, and the blended sauce. Summer or winter, artichoke hearts and caper pasta sauce is sure to win you over! Increase heat to high, add wine and oregano; cook, stirring, for 30 seconds. I also added some fresh cut up turkey for a one stop meal. I added chicken cut in cubes and sauteed adding the garlic for the last few minutes before adding all the sauce ingredients to pan. This super-easy vegetarian pasta sauce couldn't be more simple. December 19, 2014 at 2:29 pm . Try our Artichoke Spaghetti for a fresh, flavorful twist on your favorite classic pasta dish. Ready in the time it takes to set the table! Saute until soft and lightly browned. Try our Artichoke Spaghetti for a fresh, flavorful twist on your favorite classic pasta dish. If you prefer a pasta sauce that is not so chunky, process artichokes in food processor. Maybe 1/2 the can or less is better. Toss to mix well. I found this recipe on a box of penne pasta last night that I cooked for my kid’s dinner. Shake water in jar to release last remnants of Alfredo sauce, and stir into pot with Alfredo sauce mixture. A yummy dish I came up with over a batch of spinach artichoke dip. Pour water into Alfredo sauce jar and top with lid. Quick View. Cover, reduce heat to low, and simmer, stirring occasionally, until the artichokes are tender, about 10 minutes. Rinse out the blender with 2 tbsp water and add. Place olive oil, butter and liquid from artichoke hearts in frying pan. In a large skillet, saute onion and garlic in 2 tablespoons oil until tender. https://blenditarian.com/resources/recipe/blended-pasta-sauce So good! Stir in artichokes … Put water on to boil in a large pot. Whisk spinach, Alfredo sauce, artichoke hearts, mozzarella cheese, Parmesan cheese, cream cheese, garlic, and tomato together in a pot. Using the entire can is way too much spinach. It doesn't taste like any of the other ingredients. Bring to a boil. Artichoke Spaghetti with Toasted Garlic Breadcrumbs, Customers all over the world choose Bertolli. Quick View. Favorites will no longer be saved across devices. An Artichoke Sauce for Pasta. Step 3 Pour water into Alfredo sauce jar and top with lid. I used frozen spinach drained well and after running that in food processor put in the artichoke hearts for a few turns rather than chopping by hand which worked well. You saved Artichoke Spinach Pasta Sauce to your. Before I get into today’s recipe, I want to tell you about our fantastic weekend! Great as a pizza sauce too. I found this recipe on a box of penne pasta last night that I cooked for my kid’s dinner. frozen artichoke heart halves & quarters 1 tbsp. Marinara. While pasta is cooking, heat a large frying pan over medium-high heat. Juicy ripe tomatoes slowly stewed with garlic and a blend of savory herb. pkg. Important Update: We recognize that finding our product may be a challenge right now and are working hard to keep up with demand to restock your favorite products. Cut the trimmed artichokes lengthwise into thin wedges and add to the pan along with 3/4 cup water. Your favorites will no longer be saved across devices. Would you like to log out of Facebook? 1 (14 ounce) can artichoke hearts, drained and chopped, ¼ (8 ounce) package cream cheese, softened. Puree spinach in food processor until smooth. pkg. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened. Information is not currently available for this nutrient. Made with marinated artichoke hearts, whole-milk Ricotta cheese, and the perfect mix of marinara blended with aged Asiago, Romano and Parmesan cheeses, this grown-up spaghetti is sure to please even the most refined palette. Will be making this at least once a month from now on!:). This really could be used as a dip also actually I tried it with a matzo cracker and it was wonderful. breakfast ham 8 cherry tomatoes, halved 1/4 c. green onions, sliced 1/3 c. black olives, sliced 1 (4 oz.) You can't save the aroma of your favorite meal, but you can save the recipe. Roasted Artichokes are blended with roasted garlic, walnuts, herbs and olive oil to form a rich, creamy pesto. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This satisfying sauce is a perfect symphony between tomatoes and artichokes. fresh fettuccine 3/4 c. milk 1/2 c. mayonnaise 1/2 c. Parmesan cheese, grated. Serve over hot pasta immediately with French bread. If you read … © 2020 Mizkan America, Inc. United States This website is directed only to U.S. consumers for products and services of Mizkan America, Inc. United States. Made with marinated artichoke hearts, whole-milk Ricotta cheese, and the perfect mix of marinara blended with aged Asiago, Romano and Parmesan cheeses, this grown-up spaghetti is sure to please even the most refined palette. I turned it into a spinach dip chicken pasta main dish. Served over Whole Wheat Pasta it was a good meal and tasted delicious. Are you should you wante to disconnect your account? Servings. Used low fat cream cheese and probably will try with low fat versions of other cheeses next time but there will definitely be a next time! Allrecipes is part of the Meredith Food Group. A perfect pairing for Vannelli pasta. Made with could be cut back if you are watching your fat content or just don't want it too cheesy. this link is to an external site that may or may not meet accessibility guidelines. 6. Thaw artichokes. Because we all know artichokes don’t get enough love! Cut artichoke hearts into bite-size pieces. Just mix marinated artichokes from a jar with lemon juice and parmesan, then tip in hot cooked pasta and toss together. I'd only use that much if you want spinach sauce. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dismiss. Bring to a boil. Made my own alfredo and used frozen spinach well squeezed. Great spread on bread. It’s a simple, straightforward recipe that I adapted a little but I can’t wait to try.