After 30 mins drain the rice completely to a colander. Very Nice Recipe mam,I am now cooking biryani rice with your help. Add the rice to the vegetable mixture and, using a rubber spatula, stir to combine. Serve immediately. For the kuska rice, most ppl do not use biryani masala powder. Check your inbox or spam folder to confirm your subscription. Alternative quantities provided in the recipe card are for 1x only, original recipe. Glad it turned out good. Hope you like the biryani rice. The mixture begins to leave the oil as well. Set aside. Cover the pressure cooker with the lid, cook on a low flame for 3 to 5 mins. Welcome Amena Add 1/2 to 3/4 tsp red chili powder, little turmeric, handful of mint, coriander, salt and 1 tsp biryani masala powder (optional). * Percent Daily Values are based on a 2000 calorie diet. My son commented super. Thank you for sharing your talent with the world of food lovers!! . Today I made him the carrot rice using your recipe…I mostly cook your recipes even for my husband and guests who visit and you have never failed me even once….I am so glad to be learning various recipes from you. I was wondering if in this recipe, is it possible to fry the onions in the beginning so that they become crispy then put them aside and once the rice is done, sprinkle the crispy onion on top? Add the garlic and ginger and cook, stirring, until fragrant, about 1 minute. it could take around 5 mins. Thank you Amit, Plain biryani rice recipe – Also known as plain kuska is made without veggies and is served with any salan or biryani gravy. Transfer tomatoes,curd, red chili powder, pudina, coriander, salt and turmeric. Hi Dr.Nandhini Comment document.getElementById("comment").setAttribute( "id", "abfc6f53894a212c3bb37c22d6500e2d" );document.getElementById("gc1b831560").setAttribute( "id", "comment" ); Hi Swasthi, thanks a lot for that very successful recipe, it is just perfect and precise one. 12. Serve with yogurt raita to complement the spices." 7. In that case using onion paste & tomato puree is good. Cook until the tomatoes turn mushy and oil begins to separate. It is so tasty, my husband loved it. Tried this Recipe…it was so simple to prepare and taste was awesome ??? So glad to know you all liked it. Cook onion, in batches, for 3 to 4 minutes, until … Yes as you said it is possible to fry the onions in the beginning and set aside. Hello Keri, "The rice comes out fluffy and the chicken comes out tender. I tried it came out very well. , please tell me how much rice should i soak for 2 person. Add 3 1/2 cups water. 2. Hi Fareeda Thank you so much for the comment. Serve with raita or with any of the biryani gravy. I have been wanting to thank you for long and finally got a chance to do so….May God bless you and your family with lots of love and peace. Drain water completely. It’s a no fail recipe. This is one of the best recipe. Add bay leaf, star anise, cardamoms, cloves, cinnamon, shahi jeera and mace. This biryani rice is made without vegetables so no chopping or grinding work and yet it tastes flavorful. Meanwhile prepare the onions and tomatoes. Read more.. Welcome Sri, Hi Raajanya You are welcome! Melt the butter in a medium straight-sided skillet with a tight-fitting lid, over medium-high heat. By swasthi , on August 20, 2019, 106 Comments, Jump to Recipe. I LOVE THIS RECIPE SOOOO MUCH…IT IS AMAZING DISH FOR SERVING OUR RELATIVES TOO WHEN THEY COME HOME.I HAD TRIED THIS RECIPE TWICE AND ALL MY FAMILY MEMBERS SAID IT WAS SO DELICIOUS ….THANK YOU FOR THE SAME .. And watch videos demonstrating recipe prep and cooking techniques. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and cook, stirring, until toasted and fragrant, about 2 minutes. Thank you. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. It can also be served with raita. If using normal rice, allow to whistle once. One hot add whole spices and fry till you get nice … I dont think this works good with precooked rice. 5. Add spices and fry till they turn fragrant. You are welcome. Non-vegetarians can serve this withchicken curryegg curry, For more Rice recipes you can checkChicken biryani in cookerVeg biryani in pressure cookerEgg biryani in pressure cookerPotato biryaniPaneer dum biryani, For best results follow the step-by-step photos above the recipe card. Divide the vegetable-rice mixture among plates and top with some of the toasted coconut and almonds. This rice goes very well with any veg or non veg gravy. I even tried it with Quinoa. 8. This recepie is so simple and easy to prepare. Biryani rice recipe – kuska rice or plain biryani without vegetables made in south Indian muslim style. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. 3. 3 ounces green beans, cut into 1-inch pieces, 3 small new potatoes (about 6 ounces), peeled and quartered, 2 tablespoons toasted blanched, sliced almonds. I’m looking forward to trying more of your recipe. if cooking in a pan or casserole, just cover tightly and cook till the rice is fully done. Let the pressure go off, then fluff up the biryani kuska rice. 1. Very neat and tastey recipe. © 2020 Discovery or its subsidiaries and affiliates. I made this yesterday for my son’s lunch box and I was surprised to see it demotivated school. I have been worried that he is not been eating his lunch everyday and now I’m relaxed and happy. Glad to know you love the blog. Add tomatoes and yogurt. I simply love this site, thank you so much and you are recipes are always a hit! Thanks for the comment. Thanks you so much Swathi for posting these recipes with methods and photos, nice work and I only trust your recipes when I cook, even simple receipe like upma I cook as per your recipes. But they wont turn crisp unless deep fried with some corn flour sprinkled on them. Make sure the raw smell of garlic goes away. Do not let the cooker whistle. It’s probably my fault as I didn’t chop them off. Glad you like the recipes. Thank you so much! Saute until the shahi jeera splutters. You can add after sauteing tomatoes well, i.e before adding water. , Easy n quick to make. "Traditional chicken biryani made in an Instant Pot cuts down on time but not flavor," says Buckwheat Queen. Lower the flame completely. Raise the heat to high, pour in the water, and cook, covered, for 4 minutes. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. If you are making for men then use 1½ cups. Heat the oil or ghee in a pan on medium heat. It made me happy! You can replace veggies with tomato in the rice. Potatoes, peas and soya chunks go well in this. It is all up to ones choice of whether to used ground spices or skip them. I have shared a similar recipe here Ghee rice. Add 1 tbsp ginger garlic paste and fry until it smells good. Add bay leaf, star anise, cardamoms, cloves, cinnamon, shahi … I used a pressure cooker. It taste delicious and hide the bitterness of the quinoa. Thank you very much Swathi??