Line 2 baking sheets with parchment paper. Stir cake mix, eggs, oil, and vanilla extract together in a bowl. Congrats! 576 calories; protein 6.5g 13% DV; carbohydrates 85.4g 28% DV; fat 24.8g 38% DV; cholesterol 39.8mg 13% DV; sodium 260mg 10% DV. Cookies and cream was ridiculous but pick your favorite. Congrats! Ingredients. You will need to cut the last ice cream sandwich in half in order to get it to fit in the bottom of the dish. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You saved Ice Cream Sandwich Cake to your. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. Make sure there is something salty and crunchy in between the layers and it will be requested constantly. We love dry roasted peanuts as a garnish but nuts are a "self-serve". I covered it with foil and the entire top layer stuck to the foil! Bake in the preheated oven until cookies are slightly golden at the edges, 6 to 8 minutes. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. It went fast at the cookout I brought it to! Transfer to wire racks to cool completely. For Bunco, a layer of ice cream sandwiches, caramel topping, Heath Bar bits, Cool Whip, ice cream sandwiches, fudge topping, Cool Whip. Add marshmallows; blend until incorporated. Place baking sheet in the freezer until ice cream cookie sandwiches are firm, 8 hours to overnight. Fantastic dessert! Allow to soften for a few minutes and then use a spoon to gently press the ice cream sandwiches down a little bit. *Fortunately* I had decided to put the top layer of whipped topping on right before serving. Dip half of each sandwich in sprinkles to really add some fun to the party! dessert. It was fabulous! Blend on low speed until uniformly softened, 10 to 15 seconds. Add comma separated list of ingredients to exclude from recipe. Pour sprinkles into a bowl. My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 375 degrees F (190 degrees C). Milk, Cream, Skim Milk, Buttermilk, Sugar, Whey, Cake Piece {Sugar, Wheat Flour, Liquid Pasteurized Eggs, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Natural Flavor, Colored with Annatto, Vitamin A Palmitate), Corn Starch, Natural Flavors, Soy Lecithin, Salt}, Corn Syrup, Confetti Candy {Sugar, Rice Flour, Corn Starch, Palm Oil, Confectioner's Glaze, Gum … Layered ice cream sandwiches, fudge sauce, Cool Whip and repeated the layers. Skip to content. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Too Cute Cupcake Cake A giant cupcake made with your favorite ice cream and cake. It can't be a sin because I got the recipe from watching the Dugger girls do it!! Also took the idea of nuking the sauce for 30 seconds to make the spreading easier. Butterfinger or whatever decadent bar on top of course! Cover dish with aluminum foil and freeze until set, at least 30 minutes. Info. Cut ice cream into rounds using a 2-inch cookie cutter. Peel down bag as you eat, keeping the bag underneath to catch drips. Layer 12 ice cream sandwiches in the bottom of a 9 x 13-inch dish. Klondike bars instead of ice cream sandwiches takes this over the top. I will be using this one again. Place ice cream rounds onto the cookies using a spatula or by pressing them out of the cookie cutter with a spoon. Your daily values may be higher or lower depending on your calorie needs. Most people won't think twice about serving basic cornbread when is on the table. Huge hit. I took a whole pan to a cookout and brought it home empty:) I loved it because it was so easy, they loved it because it was equally delicious. Nutrient information is not available for all ingredients. Talk about a delicious, cost effective dessert-I scored! For Bunco, a layer of ice cream sandwiches, caramel topping, Heath Bar bits, Cool Whip, ice cream sandwiches, fudge topping, Cool Whip. Instructions. This dessert was so simple and so yummy! Line a baking sheet with parchment paper. The best part was that Friendly ice cream novelties were on sale at a local store-buy 2, get 3 free. Freeze until firm, 5 hours to overnight. Got this recipe from a Bunco friend. Place ice cream in the bowl of a stand mixer fitted with the paddle attachment. The other adults ate it but left portions on their plates. Frozen Dairy Dessert [Buttermilk, Whey, Sugar, Corn Syrup, Cream, Blue Frosting Swirl {Corn Syrup, High Fructose Corn Syrup, Water, Stabilizer (Food Starch-Modified, Cellulose Gum, Dextrose, Carrageenan, Gum Arabic, Citric Acid, Tricalcium Phosphate, Silicone Dioxide), Titanium Dioxide for Color, Artificial Flavor, Citric Acid, Blue 1}, Candy Pieces (Sugar, Rice Flour, Cornstarch, Palm Oil, … I took the suggestion of topping it with crushed butterfingers instead of pecans....mmmmmm! See how to turn store-bought ice cream sandwiches into one impressive (and easy!) 1 (19 ounce) package cake mix with candy bits (such as Pillsbury® Funfetti®), 1 tablespoon all-purpose flour, or as needed, 1 (1.5 quart) container strawberry ice cream, softened for 10 to 15 minutes, 1 cup colored miniature marshmallows (such as Kraft® FunMallows), 1 (16 ounce) container vanilla frosting with candy bits (such as Pillsbury® Funfetti®), 1 cup multicolored candy sprinkles, or as needed, 12 waxed paper or parchment sandwich bags, Back to Happy Birthday Cake Ice Cream Sandwiches. Amount is based on available nutrient data. Found this and needed a dessert (hostessing a family reunion followed by Bunco at my house on consecutive weeks). Instead of all vanilla ice cream sandwiches I used mint chocolate chip ice cream sandwiches. 726 calories; protein 7g 14% DV; carbohydrates 109.5g 35% DV; fat 30g 46% DV; cholesterol 65.4mg 22% DV; sodium 429mg 17% DV. 24 vanilla ice cream sandwiches, unwrapped, 2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed, 1 (12 ounce) jar hot fudge ice cream topping, warmed, 1 (12 ounce) jar caramel ice cream topping. For the reunion, used a whole jar of the hot fudge sauce on each layer after reading other comments and it worked well. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! The possibilities are endless with this :). Instead of the whipped topping in between, I used a Mocha Almond Fudge ice cream :D Next time I'm going to try a Mint Chocolate Chip ice cream. It’s sure to be the cherry on top of any special day. Nutrient information is not available for all ingredients. Sprinkle with pecans. Ingredients. Coat a glass lightly with flour; flatten each dough ball into a cookie.