But let’s face it: No matter where you buy your sausage or which sausage you choose, savory spiced caramelized onions and apples fried in butter make the perfect accompaniment. While you may be tempted to buy bratwurst sausage from your local grocery store, how can you be sure you’re getting the best product available? So would a pinot blanc from Alsace, or a weissburgunder, as the grape is often called in Austria and Germany. When you have a taste for some good bratwurst, you don’t want to buy just any bratwurst — you want to buy the best. Receive the latest news, promotions and exclusive offers. In Brooklyn, there’s the 100-year-old Staubitz on Court Street in Cobble Hill, and the sustainable, whole-animal butcher The Meat Hook at 397 Graham Avenue in Williamsburg. There is good news, however: There are some pretty delicious new-generation packaged sausages, stocked at some grocery stores and always available online. There are lots of sausage-shaped options, in assorted flavors, precooked and vacuum-packed, sold in the grab-and-go cold case, near the hot dogs. Besides brats, there may be bockwurst, veal frankfurters, fat knackwurst or delicate weisswurst (the pale finely ground sausages similar to the French boudin blanc), a particular favorite of mine. I returned from a recent outing with a bag of assorted plump sausages, a chunk of slab bacon and a smoked ham hock. There are often more choices at a butcher shop, too. Real Simple staffers sampled 151 juicy sausage links. There are still good butcher shops, though, that make sausages in-house, both traditional establishments with European roots and new wave places run by earnest young butchers with high standards and sustainable values. Make it riesling, or, if you prefer a red, Beaujolais or gamay from the West Coast, or a German pinot noir. Savory onions and apples fried in butter add autumn flavors to this sausage dish. But where do you get good sausages these days? There is good news, however: There are some pretty delicious new-generation packaged sausages, stocked at some grocery stores and always available online. Are you having friends over for the big game, planning a neighborhood barbecue or going on a picnic? They make a quick, cheap dinner, but many I have tasted aren’t exactly thrilling. It’s that simple. Our bratwurst is the perfect complement or star of any menu. Something about falling leaves and cool breezes arouses certain cravings. In Manhattan, check the venerable Schaller & Weber on Second Avenue near East 86th Street, and Fleishers Craft Butchery on Third Avenue and East 76th Street. For fresh ideas, look through our extensive collection of recipes to find some inspiration that can help you create an unforgettable meal with bratwurst. If you are eating bratwurst, opening wine rather than beer might get you drummed out of the tailgate. Our high-quality bratwurst is the perfect choice for any occasion. You may need to do a bit of traveling to find such a shop, but it is well worth venturing afar, if just for the intoxicating olfactory experience. So what? ERIC ASIMOV. Of course, wanting to buy the best bratwurst and knowing where to get it aren’t the same thing. We looked, unofficially, at a few criteria, assessing flavor, authenticity, texture and deliciousness, among other qualities. Some are satisfied with hot chocolate or a cappuccino; others crave a beer and a burger. We don’t just make bratwurst at our family-owned facility — we craft it using only select cuts of pork and fine, imported spices. Once you receive your Premio Foods bratwurst, you’ll immediately see that a whole new realm of taste and cooking experiences awaits. Given the choice, I prefer a butcher shop, where my sausages come wrapped in paper instead of impermeable thick plastic. There is Stammtisch Pork Store next to Zum Stammtisch restaurant in Glendale, Queens (since 1972) and Morscher’s Pork Store in Ridgewood (since 1957), too. Good brats may not be easy to come by, but sausages, paired with sizzled apples and onions, are a perfect way to welcome the crisp days. The packaged brands that passed muster were made by the Piggery in Ithaca, N.Y.; Flying Pigs Farm, sold at the Union Square Greenmarket and online; Olympia Provisions in Portland, Ore.; Niman Ranch; The Meat Hook in Brooklyn, N.Y.; and Brooklyn Cured (also in Brooklyn). Serve our bratwurst on a crusty toasted roll, in a casserole or with some roasted vegetables and let the compliments pour in! Have you ever noticed how a brisk walk on a crisp, sunny fall day can make a person hungry? The biggest risk is transgressing traditions. When deciding what to drink with cooked sausages, it’s hard to go wrong. Premio Foods — THE WAY SAUSAGE SHOULD BE. While you may be tempted to buy bratwurst sausage from your local grocery store, how can you be sure you’re getting the best product available? We know our bratwurst is the best because we make it ourselves.