When your fish is at temp, remove it from the fryer and place on a plate lined with paper towels. Dip one floured fish fillet into the … You don’t get to spend a year living in England without leaving with an appreciation of a properly cooked fish and chip meal. The Ultimate Beer-Battered Fried Fish. Then dredge the fish into the beer batter until well coated. DIRECTIONS. Dredge the fish pieces through the cornstarch, making sure to cover the entire surface. Fry the fish for 5-8 minutes or until nicely golden. Fish cooks quickly and we want the batter to be beautifully golden. This typically takes about 5-7 minutes. If using a larger piece of cod, trim the cod into equal sized portions. It has been described as bumper cars on the high seas. In the sunshine that we were graced with at the time, they tasted delicious and were perfect for this batter recipe. At this point you can also add an optional tablespoon of salmon seasoning or Cajun seasoning for some added flavor, however, that is not the traditional way of doing it. The beer should go in cold. https://www.seriouseats.com/recipes/2011/02/beer-battered-fish-recipe.html The beer batter is perfectly dense and crispy. Fry fish, turning once, until both … We are not going to lie, these Guinness Battered Cod are the bomb. A batter like no other this will coat and form a crispy shell around your fish or vegetables. Battles between the two nations over fertile fishing waters, just off the coast of Iceland, began as early as the 14th century. It is worth coating anything from fish, to vegetables and I was tempted to fry a mars bar (Barone for my South African readers), but on the stove top and not in a temperature controlled fryer, I would have just made a soupy mess. Any 'meaty' thick filleted white fish is good. Add water and mix well. Cut the cod into equal sized portions, then pat dry with paper towels. If you want to learn more about instant read thermometers check out our page under Tools of the Trade. In the first lockdown I was craving fish and chips and became fixated on trying various recipes to find out how restaurants keep the batter so crispy, even until the.. Use to coat Pat dry all of the cod pieces to remove any excess moisture. Dip fish fillets into the batter, then drop one at a time into hot oil. The “war” resulted in only a couple casualties, though the international political and economic repercussions were much more real. Plus I can never say no to using beer in a recipe. Wars were almost fought over this fish. Fresh batter works best, so do not wait too long. I have decided to indulge my passion through this Blog and I hope I can entice you to try what I love cooking and creating. Slowly stir in the Guinness until combined into a smooth batter. Flaky white cod coated in a thick, seasoned beer batter is a quintessential British comfort food. If you have an instant read thermometer, this is a good time to put it to use to check the final temp of the fish. With an overpowering ale this was not the case. It is thin and crisps nicely when fried, but doesn’t overpower the actual fish flavor. Now it is time to serve up your Guinness battered fish with some malt vinegar and a side of our Always Crispy French Fries for a proper fish and chip dinner. It is very important to the final texture of the batter that the batter is as cold as possible. Protein: Fish (Cod) Origin: Great Britain Method: Fryer Jump to Recipe. This typically takes 5-7 minutes. I am a full time physician, travel junkie, and foodie. Every recipe I found, it seemed, was drastically different. This batter will coat 4 haddock fillets roughly 25 cm long and 10cm wide tapering down to 2cm. Make a well and stir in the vinegar, it will look lumpy don't worry, then add in the beer slowly mixing until you get a smooth batter that can coat the back of a spoon. Include any optional seasoning, if desired, at this point. Copyright © 2014-2020 www.marissa.co/Marissa/ Marissa Ltd | All rights reserved. Let it set for a few minutes before serving. For this recipe, I have used frozen cod as fresh fish is extremely expensive! Let the fish cool for a few minutes before serving. Speaking of oil, it is best to fry the fish at 375°F. As a competition pitmaster with the KCBS, I hope to share some of my experience cooking up some of the best meat dishes from around the world. Keep reading to learn some unique history about this famous Atlantic fish, and how to easily make some beer battered cod at home. Don’t forget to enjoy it with a pint of stout or English bitter. We hope you enjoyed this recipe for Guinness battered cod. It gave the batter a good background lager taste and the batters crunch was not affected by the low/no alcohol. While recently researching various beer-batter recipes online, I discovered an interesting revelation.