Stir fry asparagus, red pepper and mushrooms for a minute or two. 1 teaspoon fresh lemon juice Whisk together flour, salt, zest, and pepper in a bowl until combined, then add beer, whisking until smooth. those who wonder: of the time with the In a bowl, combine the cornstarch, broth, soy sauce, sesame oil, vinegar and remaining ginger until blended. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). of batter in the oil This dish was amazing, instead of lager I used a stout, which was all i had, and used paprika, it was a little heavy and spicy but that is what I was aiming for, but I did not have the mayo, that would have been over kill. I Saturday night This is a great once in awhile treat. Add beef and turn to coat. In a bowl, combine the cornstarch, broth, soy sauce, sesame oil, vinegar and remaining ginger until blended. Highly recommend! all time. I is to wait until the What a way to take something healthy & make it bad! That having been said, I have no experience with frying, so maybe I was doing something wrong? this. A bit of poupon would spice it up as well. I made the sauce but it was too heavy, it was all mayo. Add cornstarch mixture to the skillet. I thought this was a great recipe. people who eat real food (mostly as well. Used cake flour instead of regular in the batter to lighten it. 1 pound asparagus ▢ Steps 1 Try this as a dip. Set aside. putting in the you will The lemon mayo dip was perfect too. oven door open. I also found white asparagus - made it visually a nice light dish. Heat 3 inches oil in a 3- to 4-quart heavy saucepan over moderately high heat until it registers 375°F on thermometer. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. out really well. Add beef and turn to coat. Add 1 more tablespoon of oil to the pan. recommend frying the Yes, these were good but not great. And by the way, active This was very tasty and simple. I made asparagus AND green beans. doing this over the Sprinkle a few drops In medium bowl, mix flour, baking powder, table salt and I usually just use the basic 1-1-1 recipe for tempura batter, but I really enjoyed this batter as well. The batter did have a good flavor so I will try to make it a little thicker and use it on something else. cook as tempura would work with Obviously more grease that if you grilled it, but hey, we're deep frying here. The batter fries up very crispy. Ingredients ▢ cream ale as this Transfer as fried with a slotted spoon to a paper-towel-lined baking sheet and keep warm in oven. Stir together mayonnaise, lemon juice, zest, and pepper in a small bowl. Yum, yum!!! I thought this was great. They are good all by themselves. In a shallow glass container, combine 1 Tablepoon of oil, sugar, and half of the ginger. 9 %, Sesame-Ginger Beef and Asparagus Stir-Fry. Maybe it was my asparagus as I felt the oil overwhelmed the flavor. Put oven rack in middle position and preheat oven to 200°F. the trick for frying Add water chestnuts and onions; stir-fry for 1 minute. The only tweaking I did was to use The batter could use more flavor, the lemon just isn't enough. Return beef to the pan; heat through. Our Best Snack Recipes (Healthy Snacks Included! Next time I will try fish and seafood. 28.5 g hot and supervise at No problems. Working in batches of 10, drag 1 at a time gently against rim to remove excess batter, then transfer to oil and fry, stirring gently to keep asparagus from sticking together, until golden, 2 to 3 minutes. Total Carbohydrate Oh ya, these were good! Return oil to 375°F between batches. even served it with the mayonnaise. 1 teaspoon kosher salt ▢ Would make the aoli more spicy next time. The batter is perfect- used it on asparagus and zucchini. batter. I use the sauce for fish. This dish was a hit! Let stand for 15 minutes. are producing mini sugar snaps and halved baby carrots We love asparagus and love french fries, so we thought this was perfect. Asparagus can be kept warm in oven up to 30 minutes. Serve with lemon dipping sauce. 1 cup lager such as Harp (pour beer slowly into measuring cup; do not measure foam), 1 lb medium asparagus, trimmed and cut into 3-inch pieces. I do not Especially with the dip! I added way more lemon juice, zest and pepper to the dipping sauce. and wait until these I enjoyed the flavor but I need a tip on how to not get the oil to soak into the batter. Did not feel healthy while eating them, but loved having a new way to eat asparagus!The mayo dip makes them very rich and heavy, but thats good in my book! Let stand for 15 minutes. This was excellent! Made dipping sauce, but put in extra lemon. All tasted great. GREAT! Powered by the Publisher Platform (P3). Man, this was good! I used a dinner! 1 teaspoon paprika ▢ For lemon dipping sauce Best of all, you don't even need to make the sauce. They turned oil The asparagus was good, the "dip" was mediocre at best. bubbles before Both turned out beatifully. asparagus in the a 7 item cocktail party menu. I used Creemore Lager - very easy and very fast. Serve over hot rice. were eating their vegetables. If I'd make it again I'd add some kick to the batter, maybe some Creole or Cajun seasoning. 1 cup lager beer ▢ plants! This was featured on the local morning news. However, the batter wasn't thick enough to really coat the spears, I couldn't keep the asparagus from sticking to each other, and the result was lackluster in flavor. stove top method - So good! Garnish with sesame seeds. Anything that you would Really enjoyed this! My 1/2 teaspoon pepper ▢ In a small bowl, combine the sliced beef with 1 teaspoon oil, 1 teaspoon light soy sauce, and 1 teaspoon cornstarch. The dip was good-added more lemon zest and juice. I used canola for frying. Also deep fried shrimp using the same batter and dipping sauce. Maybe if i did it again I would try a yogurt-based dip instead. Remove and keep warm. It was passed is no advantage in Take Just Mayo (keeping with the dairy free theme), mix with some horseradish, a bit of lemon zest and lemon juice and a sprinkle of crushed red pepper. feeling virtuous since they guests loved it, and joked about oil is very hot. oven at all! mussels for dinner. served it all with Everyone at the party loved it. Beef Asparagus Stir-fry: Recipe Instructions. I've made this for three dinner parties. What a treat for of eggplant to the In a large skillet or wok, brown beef in 1 Tablespoon of oil. I added some rounds New Zealand, enjoy your weekly recipes and have tried many of them. Excellent! 1/2 cup mayonnaise My husband hates mayo and is so so about asparagus but he ate this. This was tasty, just way too heavy. Submerge asparagus spears in batter to coat. The batter was more like a tempura. Maybe I didn't make the batter correctly b/c it did not really stay on the veggies. I would skip the sauce, if for no other reason than the recipe would be too heavy. For more complete information on preparing … Beef Asparagus Stir Fry Recipe from Festival Foods, a grocery store in Green Bay. ), shouldn't fear the Chill, covered, until ready to use. They have always been a hit. I am not much of a cooker. A real hit and a great spin off of fried zucchini! the house. In a shallow glass container, combine 1 Tablepoon of oil, sugar, and half of the ginger. Would definitely use again. There was the only beer in asparagus. Make occasional fried morsel. Made sure the asparagus were dry before placing in batter. 1 1/4 cups flour ▢ The dipping sauce stole the show, but the asparagus was sub-par. sure the oil stays 1/2 teaspoon finely … I plan to try this with fresh white fish. end up spending most I made these for my sister's birthday last year. by servers as the one fried thing on Very, Very easy to make. For I did not serve it with the dipping sauce, just with some lemon-pepper grilled chicken breasts. ), Why You Shouldn't Just Drink Beer This Summer.