View all Chowhound has to offer from recipes, cooking tips, techniques, to meal ideas. Meanwhile, prepare the kale: Discard a … Recipe: Swiss Chard with Garlicky Chickpeas It was hard to pick just one recipe from Tender . Stir in pesto and chickpeas; cook 1 minute or until MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Once ready, place the baby Swiss chard in a colander and then add it to the bowl with the barley. We took all the savory goodness of traditional chicken cacciatore but used chickpeas instead. Return to a boil, then cover and simmer for 10 minutes. Combine first 3 ingredients in a medium saucepan. This one is great for a multicooker because it uses the pressure-cooking, sauté, and slow-cooking functions. But given the winter season, the ingredients (chickpeas, chard and garlic) that we’ve recently featured in our magazine, and the smart simplicity of this dish, we chose this one to share. Cover, reduce heat, and simmer 8 minutes or until barley is tender and liquid is absorbed. Chickpeas, swiss chard and soft-poached egg by Florence Knight The Guardian extra-virgin olive oil, salt, onions, black pepper, plum tomatoes and 11 more Shrimp with Swiss Chard Natural Fit Foodie Easy Baking Recipes You Can Make with Pantry Staples How to Store & Defrost This healthy barley salad is packed with chickpeas, walnuts, sun dried tomatoes, parsley and crunchy pears. Find your next dish among the Chard recipes from Chowhound. Bring to a boil; cook 3 minutes. It’s such a flavorful combo and is perfect for meal prep and potlucks. Learn how to make Mediterranean Barley with Chickpeas and Arugula. 1/2 cup hull-less barley, cooked until done in broth and drained (makes about 1.5 cups cooked barley) 1/2 can chickpeas, drained (175 g drained weight) … Sauté the thinly sliced spring onions with 2 tablespoons of oil, together with the chickpeas that have been drained from the canning Add the barley, chickpeas, tomatoes, salt, rosemary, and black pepper to the soup. Drain the barley.