She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. You can make it easily yourself as long as you have cabbage, I’ll actually be posting a homemade version soon! Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside. Jessica the mom, wife and food lover behind Savory Experiments. DIRECTIONS. I was looking for a more intense beer flavor with a little bite, and this is it. Add comma separated list of ingredients to include in recipe. based on other reviews, browned them first, used real onion other than powder. . Required fields are marked *. The Tortuga Inn: A Perfect Stay on Anna Maria Island. I like regular sauerkraut, so this sounds unbelievably good! I just served the sauerkraut and brats together. Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Sauerkraut is is a dish in which cabbage is finely chopped and fermented in lactic acid bacteria. Will file this one away for future use. This was a total failure. Be sure to follow me on social media, so you never miss a post! Learn to create restaurant quality family meals using the four S's. Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 … The liquids you add will soak right on like a sponge, resulting in a flavor bomb like no other. Make sure you PIN Beer & Bacon Sauerkraut! 1 (12 fluid ounce) can or bottle lager beer, 1 pound sauerkraut (preferably barrel-aged), drained. There is even one theory that it was brought over by Genghis Khan of the Mongol Empire. First off, what is sauerkraut? Before simmering, you will wring out most of the liquid in the sauerkraut. It falls into the same category as yogurt and pickles in that it naturally is chock full of probiotics. Set aside. Add bacon and cook, stirring often, until fat … Transfer sauerkraut to a serving platter and top with cooked bratwurst. Amount is based on available nutrient data. It is a bit of a time commitment taking take about a week, but it is a fun science project for the kids. Beer and Bacon Sauerkraut is made from drained sauerkraut reconstituted with the flavors of beer and bacon. 296 calories; protein 10.5g 21% DV; carbohydrates 11.6g 4% DV; fat 21.1g 33% DV; cholesterol 45.9mg 15% DV; sodium 1225.8mg 49% DV. Placed the lid back on and stirred the kraut with the brats. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Nutrient information is not available for all ingredients. What an amazing recipe! Drain sauerkraut, rinse with cold water and then then squeeze any excess water out. I personally like to whip up a batch before a cookout at our house during the summer. Beer and Bacon Sauerkraut recipe, it may have to be something I. what is sauerkraut? Transfer sausage to a platter and keep warm. 2. Beer and Bacon Sauerkraut Recipe. These were wonderful. As an Amazon Associate I earn from qualifying purchases. Thanks so much for sharing! Served it with a little jalapeno mustard on the side and it was a huge hit with the guys that came over for football. I struggle to get past the smell of it. Add garlic, sautéing 1 minute. Home » Recipes » Dips, Dressings, + Sauces » Beer and Bacon Sauerkraut. Thanks for sharing a wonderful recipe! this link is to an external site that may or may not meet accessibility guidelines. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and ice cold beer on the side. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! I did slightly brown the brats (for appearance sake) before simmering in the beer mixture. I pushed the brats aside and put the sauerkraut in the pan. Bring to a boil and then lower heat to a simmer, until most of the beer evaporates. Sauerkraut is is a dish in which cabbage is finely chopped and fermented in lactic acid bacteria. p.s. Love these with cheddar diced onions and mustard. That is until I paired it with beer and bacon! Whatever its origins, it is certainly delicious. Place bratwursts into a large nonstick skillet over medium heat. Info. The sauce was not thick like a syrup but it had a great consistency and it was delicious. Allrecipes is part of the Meredith Food Group. If you have hamburgers and hot dogs coming off the grill, it is a fun and somewhat unusual condiment to be able to offer your friends and family. But please don't just boil the bratwurst. Blend together the salt, garlic powder, black pepper, and paprika. Add comma separated list of ingredients to exclude from recipe. No one here likes caraway, so left that out, but brats and kraut were so flavorful! CLICK: 7 Days to Being a Better Home Cook. Add the sauerkraut, mix well and cook, uncovered, over a low … The alcohol from the beer will burn off, leaving nothing but flavor. If you don’t have beer or choose not to use it, chicken stock or water can be used as well. Your daily values may be higher or lower depending on your calorie needs. Paired with my grandmother's German potato salad recipe and supper was a WINNER!!!! Wurst ist the German Word for sausage ! Bring to a boil and reduce heat to low; cover and simmer for 10 minutes. FANTASTIC! Bratwurst means litterly "frying sausage" which means one fries the sausage. Sauerkraut recipes are not usually on my to-do list, but after experimenting with this Beer and Bacon Sauerkraut recipe, it may have to be something I am making far more often! Bratwurst means litterly "frying sausage" which means one fries the sausage. Information is not currently available for this nutrient. But please don't just boil the bratwurst. I did make some changes to the recipe since I had to make it to serve 20 people. You can even try making sauerkraut from scratch with my easy step-by-step instructions! With fat … Terrific recipe. bacon sauerkraut check out these other easy condiment recipes: If you’ve tried this recipe, come back and let us know how it was! Hi, it is very similar, but not spicy like kimchi. I made this recipe for a dinner party and all of my guests loved it!! I used Mikey's Malt Liquor for the beer. p.s. I, like the author, was always looking for beer brats with more of a beer flavor, and this is definitely it! Just make sure they are nicely browned. Your email address will not be published. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! In my opinion the sauerkraut will yield 4 servings not 6 particularly if you serve the brat on the top of it. Over the course of a week, the cabbage breaks down and the result is a soft yet crunchy cabbage that has a distinctive sour flavor – surprise! Cook, stirring frequently for 4-5 minutes, or until bacon starts to cook. Thank you for stopping by! This was a hit with my guests but I did make a couple of changes to it which is why I felt it deserving of 4 rather than 5 stars. For more information, please see my Privacy Policy. Melt butter in a large heavy pot over medium-high heat. Extra seasonings are not necessary. Stick with it. Braten ist the German word for a roast or roasting I’m definitely going to have to try this with the jar of Bubbies I have in the fridge. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. CONNECT WITH SAVORY EXPERIMENTS! Truth be told, sauerkraut just isn’t my jam. Like so many fermented foods, sauerkraut is believed to be good for your digestion and for the microbiome of your gut. Your email address will not be published. Heat the butter in a large oven proof lidded casserole dish, add the onions and sauté until soft and transparent. Also use a hearty beer not a light beer and you should let it sit open for awhile before cooking so it gets flat. found this recipe on Pintrest as my husband wanted brats and kraut for father's day. While Sauerkraut seems like a quintessential German / Eastern European condiment, it is thought to have been introduced to Europe by clans migrating from China. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Braten ist the German word for a roast or roasting Congrats! I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. Pour undrained sauerkraut on the bottom of your slow cooker. A very satisfying dish if you crave German flavor that's Americanized.