Thank you for sharing this kind review! For more information about tracking links and how to opt out, please visit All About Do Not Track prior to clicking any external links found in this post. Today, I’m dusting it off from the archives in the hopes that if you haven’t made this salmon yet, you’ll give it a try. I recommend reheating individual portions, either in the microwave on low power, or in a skillet. Pretty dissapointing..... Congrats! It feels fancy. Since baked salmon in foil is so quick and easy to make, it’s the ideal candidate. I love to know what you are making! This baked salmon was the very first salmon I learned to cook with confidence. It eats fancy. Salmon is rich in omega-3 fatty acids, which can help reduce inflammation, lower blood pressure, and decrease risk factors for diseases. If you’ve been intimidated by cooking fish in the past, I totally get it! It makes a wonderful family and kid-friendly keto and Paleo dinner recipe for busy weeknights! Made it a first time; Didn't have enough fresh garlic so also added garlic powder. I’ve cooked baked salmon in foil dozens of different ways. Combine 1/2 cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl. Ingredients. Made this tonight for the family with a meyer lemon and fresh rosemary from the yard Only thing I changed was swapping butter for olive oil since I forgot it at the store ‍♀️ such a good recipe, thank you for sharing! Didn't have any lemon juice, used a little lemon zest. Leave a little room inside the foil for air to circulate. If you’d like to eat salmon skin, I recommend a different preparation, such as seared or fried salmon. I find that salmon and other fish will continue to “cook” as they rest after being removed from the oven. Super tasty. You can use any fresh herb you like. Thank you for sharing this kind review! You could also use it in this recipe for. A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Garnish with fresh parsley and lemon slices. I’m unable to find fresh rosemary. 1 lb salmon fillet (cut in half if preferred) 6 tablespoons butter. If it is beginning to flake, but still has a little translucency in the middle, it is done, or once your salmon flakes easily with a fork, it’s done. Very little prep and the fish came out wonderfully. Rub to coat, then scatter the garlic cloves over the top. The cooking time can be several minutes longer or shorter depending upon the thickness of your particular piece of salmon. Best of all: baked salmon in foil tastes INCREDIBLE. I’m so happy that you enjoyed it, Alli! In fact, I was on the phone with my husband the other night and he made a comment about how “salmon, asparagus and sweet potato hash … Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Cut one of the lemons into thin slices and arrange half the slices down the middle with the rosemary. Drizzle with olive oil mixture. If you are using farm-raised salmon (often the case with the popular Atlantic salmon), your side will likely be thicker and need more time. Let it thaw in the refrigerator overnight. The salmon was 2.5 lbs and the amount of liquid was just right. When you heat it, which you do in a very hot oven, the fish cooks by way of the steam that's released from the salmon itself as well as any vegetables, citrus and fresh herbs you might (and should) add to the pouch. I’m so happy that you enjoyed it, Nadene! These varieties are thinner and thus cook more quickly. It was easy and delicious! This recipe is best enjoyed the day that it is made, as salmon can dry out when reheated. Change the oven setting to broil, then return the fish to the oven and broil for 3 minutes, until the top of the salmon and the garlic are slightly golden and the fish is cooked through. If your side is thinner (around 1-inch thick) check several minutes early to ensure your salmon does not overcook. I have heard that some find it to be a health concern. I (and many other readers) have loved the flavors, so I truly wish it would’ve been a hit for you too! Watch the salmon closely as it broils to make sure it doesn’t overcook and the garlic does not burn. I was looking for a recipe with flavor and this delivered. Salmon skin is safe to eat and contains many of the same nutritional benefits of the fish. Delicious. I marinated it overnight did not wrap in foil but covered the dish with foil. Baked Salmon in Foil. You can either remove it from individual pieces before you serve them or avoid eating it after it’s on your plate. Percent Daily Values are based on a 2,000 calorie diet. I added red pepper flakes and about 1.5 tablespoons of honey. If you do roast the salmon and veggies together, note that having the extra pan in the oven can extend the baking time for both. Rarely am I so rewarded for so little effort as when I make easy baked salmon recipes like this baked salmon in foil. Your daily values may be higher or lower depending on your calorie needs. Try it with this, Salmon with asparagus is CLASSIC. boneless (skin on or off, depending upon your preference), wild caught if possible, or fresh herbs of your choice; do not use dried herbs, divided, plus extra for serving as desired, such as basil, thyme, parsley, dill, or green onion (optional). Requiring only 5 minutes of active work, this recipe is perfect for a weeknight dinner! If it still appears a bit underdone, you can wrap the foil back over the top and let it rest for a few minutes. Thank you very much for sharing this “flawless” recipe :-). Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Your email address will not be published. This is the size of the salmon you see in these photos. Add comma separated list of ingredients to exclude from recipe. Gently warm on medium-low power, just until warmed through. Love this recipe – 2nd time making it and each time it came out delicious and flavorful.