I hope you guys give this recipe a try and love this baingan bharta as much as I do! This Baingan Bharta Recipe makes the most authentic punjabi style baingan bharta is vegan and gluten-free is best enjoyed with roti or plain paratha sure to please even those who dislike eggplant otherwise! Keep turning and cooking until all the skin on the eggplant is charred and the inner flesh looks really soft. Method. The first is to roast it on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on low setting. 2. **Punjabi baingan ka bharta requires that the eggplant is roasted**. baingan bharta recipe - baingan ka bharta WATCH VIDEO: youtu.be/U-Km4u20cI8 See more ideas about Indian food recipes, Food, Recipes. 1- Rinse the eggplant and pat dry. This can be done in several different ways. Jul 6, 2020 - Explore jay patel's board "Baingan Bharta" on Pinterest.