This baghare baingan recipe is right up your alley if you love tangy Indian curries. Email Save Print Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Wash the brinjals, make 2 … Baghare Baingan Recipe Card. Baby eggplants/baingan are cooked in cashew – coconut gravy and flavored with tangy spices. Well, then you must watch this recipe from Zarine’s kitchen which will for sure make you fall in love with this amazing vegetable. • Roasted peanuts - 1/2 cup. Eggplant cooked in this special blend of ingredients comes from the southern Indian city of Hyderabad, so it is also called Hyderabadi baghare baingan. Mash and sieve to get tamarind water. Ingredients used in Bagara Baingan • Red chillies - 5 numbers. The spices and masalas used in South India differ significantly from those in the North. This dish is pretty close to the traditional Hyderabadi baghare baingan but not exactly like one. Discard the residue and set aside. This Hyderabadi baghara baingan is a must try. How to make baghare baigan: Soak the tamarind in 1 cup of water. Don’t like eggplants? • Poppy seeds - 2 tablespoons. • Sesame seeds - 2 tablespoons.