So good. Add beef chunks a few at a time, so as not to overcrowd the pot, and cook until evenly brown. Be sure to add cumin garlic powder onion for more taste. minced garlic 1t. Love all these dried peppers in this chili. Love all the tips shared. The interesting thing is Chile Colorado is supposed to be meat with a red sauce, a traditional Hispanic dish. Step 2 BIG BIG MISTAKE don't do it. Wow, my family would love this! Looks so tasty and perfect dinner option for fall’s chilly nights! The ingredients are just enough to end up with a savory heaven. In a medium bowl, … ( and he is hard to please) thankyou for sharing this awesome recipe!!! I know this will be something I will make many more times! Thanks! Add the oil and half of the meat and brown on all sides so they have a good sear, about 5-7 minutes. LOL. Bring the mixture to a boil, cover and allow too steep for 45 minutes. Let’s start by gathering the ingredients we need to make the Sauce for Beef Chili Colorado. I can never decide whether I like corn or flour tortillas the best, today I went with flour tortillas. Since I used pork, I used chicken broth, 2 cups, to the pot. Reserve one cup of the stock. We are big meat and rice combo people here. While making your own red sauce is a bit time consuming, my recipe will yield a big enough batch for leftovers. i come from a Hispanic family and they have all made it with the meat and red sauce. Raise to medium heat and cook for another 15 to 30 minutes, until the sauce has reduced and thickened slightly. Wat a delicious recipe packed with amazing flavours of all kinds! I made it with pork roast instead, which I cut up. Looks good! Strain into a bowl, reserving the cooking liquid. Yes, you can. Add the slurry to the pot and stir well, making sure to have and lumps from the slurry. What a great recipe for fall! Oh Chef! Mix the masa harina with 2 tablespoons of the broth to make a slurry. Place the chiles and some of the liquid into a blender and puree until smooth. Mix the masa harina with 2 tablespoons of the broth from the pot to make a slurry. Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish. Looks very appetizing! It’s fall and it’s time for chili. Once you’ve gathered the ingredients for the chili sauce, the first step is toasting the deseeded chili peppers. Remove cooked meat, and continue browning remaining meat. I can’t wait to try this as my mouth is watering! Looks so delish :). Home » Recipes » Authentic Beef Chili Colorado Recipe, September 30, 2020 by Chef Dennis Littley 49 Comments. The peppers I’ve chosen are mild. This is making my mouth water Dennis! This is new to us, so we will be making this when we are all together. Add additional liquid if the mixture is too thick for your blender. Thanks for posting the recipe! Cover the pot and continue to simmer for 2 hours. I suffered from chronic heartburn for many years and nothing is worse than a chef who can’t eat his own food or enjoy deliciousness with friends and family. This is such an interesting recipe to try! ground cinnamon 1/2 t. cayenne 1/2 t. ground cumin and 1/2 t. ground coriander seed and it was great. If you prefer a thicker sauce, cook longer. This recipe look so savory. Yum!! Congrats! Public Recipe Share. It taught me how to venture outside my comfort zone when it came to food. Continue cooking the Chili Colorado for about 30 minutes until the sauce has thickened. Did you know that Beef Chili Colorado wasn’t named after the state of Colorado? Thanks for the step by step photos too I’ve never worked with these peppers so super helpful! Mexican oregano 1/2t. This site uses Akismet to reduce spam. Your email address will not be published. Great recipe, pinning. My man is going to devour this beef recipe!! Full of flavor and restaurant quality! thank you for sharing this recipe. Place the chiles and some of the liquid into a blender, and puree until smooth. Please RATE THE RECIPE below! Chile Colorado can be made using dried Anaheim, New Mexico peppers, or Guajillo peppers. Bring to a boil over medium heat. Never heard of this before, but it sounds like a wonderful and hearty dish!