Roasting the vegetables brings out their great flavor and the addition of cherry tomatoes, onion, and fresh parsley give it a lovely color. mustard is a tricky one substitute. It’s like a no creamy coleslaw. Free from the top 8 allergens and sesame! I love that this is dressed with a vinaigrette instead of the usual mayonnaise. The tartness of the skins are the best part! Bring a pan of salted water to the boil and boil the potatoes for 10-12 mins until cooked through, adding the asparagus spears for the last 2 mins of cooking. I’m dairy free so I feel you in the lack of creaminess. This is new for me and I enjoy trying new recipies. Luckily I ended up in Germany where both types of potato salad are an option and man do those Germans know how to make a good potato salad. -Kortney, This looks amazing and so fresh! I would have never thought of asparagus potato salad but it looks incredible and now I must try it! Place your asparagus in a large pan and cover them with water. Clean and trim the asparagus into 2-inch pieces. :) If you are looking for a fun & delicious warm potato salad I definitely recommend this one. I have a thing about the raw onion taste that lingers on the tongue three hours later — if you remember, this was how the Warm Panzanella Salad came about. Need to try it with avocados . Cook them until they turn a bright … I’m always looking for new ideas! I will definitely be trying this recipe out this weekend and I have a feeling it will be a firm favorite in my house! Add the asparagus to the tray and toss in 1 tbsp of the olive oil, season and grill for 10-15 mins, turning halfway through, until the potatoes are crisp and the asparagus is cooked through and a little charred. When I was a kid we made potato salad with a vinegar dressing, adding green beans and fresh red onions to the mix. Tag @thezestfull on Instagram and hashtag it #eatzestfull. So if you are looking for a lighter potato salad with lots of freshness and colour, this one is right for you! Thanks for a great recipe. Normally, I’m not a big potato salad fan, but this recipe changed my mind. I prefer it the next day because the vinaigrette gets a chance to soak into the potatoes. The recipe has been amplified even more than the original because the onions are slightly baked. Very tasty salad of roasted asparagus and green beans. I’ve made a similar recipe using avocados in the dressing for extra creaminess. ?? Curious if you’ve ever tried hummus or a mash of other legumes or peas? Heat the grill to high. I love the purple potatoes ? My daughter is also allergic to mustard seed – I usually just leave it out of vinaigrettes and don’t replace with anything else, but wondering if you have any thoughts on a good substitute. It’s an easy natural way to add a creamy gesture that I’ve been digging lately . You can also be 100% sure that it is allergen free. I love asparagus and I love potato salad, so this will definitely be a winner with me. Great for a midweek meal. Hi Erin, Probably because they use Krauteressig (herb vinegar), not sure what that would be in the North American market. Kortney has only known life with food allergies. [print_this] Asparagus and Potato Salad Love the idea of adding green veggies to potato salad! Scatter with dill and lemon zest to serve. I think it has to do with legumes, because I am also allergic to peanuts, soy, and peas. New! If you have an all-time favourite vinaigrette feel free to use that instead, just make sure there is a little sweetness in it to compliment the tartness of the baby potato skins. Can’t wait try this, This looks so tasty! I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. I have never heard of making potato salad with vinegar before, and I absolutely love anything to do with vinegar. Kortney has only known life with food allergies. Depends on what camp you are in ;P It’s a perfect ‘lighter’ BBQ side. This looks delicious! That my friends is the big question of the day! That sounds awesome! Drain and steam-dry in the colander. Remove potatoes from the oven and pour off any remaining liquid into a bowl. She manages…. I have tried using avocado to make a creamy salad dressing, but haven’t tried with legumes. But, we are back in Canada for a couple of weeks, and I couldn’t wait to get my hands on some beautiful red, gold, and purple baby potatoes! I’ve never made potato salad in Germany because I make it only one way, and that involves baby potatoes, which I haven’t found in Berlin. Whisk in the olive oil and season. Bring it to a boil and cook for about 15 minutes … We made a very similar potato salad last night too. Look forward to making this either way! Wish I had had this recipe for our BBQ this past weekend. . Add the lettuce for the final 5 mins until charred. Thanks Sharon! I like my potatoe salad simple like you, allergy safe and lowered calories!! Let me know if you come up with anything I’ll have to make it next time. Tip the potatoes onto a baking tray and use a spoon or fish slice to crush them a bit. I like to use it because it helps with the emulsion. Check about 20 minutes in and if the pan is very dry add another tablespoon or two of broth. I love the one used in this potato salad because it is on the lighter side. What a great combination of flavors!! I bet you could add some dried herbs to add a fun layer of flavour or to get the slight creaminess that comes from mustard perhaps a little avocado and lemon for tang. I am a non-creamy gal, probably because most mayos are not allergy friendly, so creamy was never really possible. I love asparagus though so I’ll definitely be trying this! ? Place the potatoes in a pot and fill it with cold water. wow I’ve never heard of allergy to green beans, thats interesting! Making homemade vinaigrette is delightfully simple and so much healthier than store bought. Asparagus Potato Salad is a light salad perfect for a bbq or summer lunch. Meanwhile, cook the peas, drain and add these to the lemon juice and asparagus ends. Recipe from Good Food magazine, April 2018. Our site uses cookies. Pile the lettuce, asparagus and potatoes onto a large serving dish. This was my first vegan potato salad and I was really impressed. This asparagus potato salad is perfect as a BBQ side dish, and you can make it well ahead of time. She wants to spread joy in a community that can easily see the hard side of life with atopic disease and believes that you can have a full life with food allergies, it may just be lived a little differently! Pour into a baking pan and roast for 30 minutes or until the garlic and potatoes are tender. Learn more about our use of cookies: cookie policy, Allergen-Free Nighttime Skin Care Routine, Large bowl with ice water – for after blanching the asparagus. Choose the type of message you'd like to post, Roasted asparagus & smashed new potato salad, Magazine subscription – save 44% and get a cookbook of your choice. Stay up to date and get inspiration right to your inbox! looks yummy! Are you a creamy potato salad or a vinegar potato salad person? Probably because it wasn’t drenched in mayonnaise and served cold. She manages multiple food allergies, asthma, eczema and OAS. Yum! That sounds like it would be right up my alley since I am currently obsessed with using bean dip in pretty much everything Thanks for the tip! Kortney is a co-creator of the online community Allergy Travels and co-host The Itch Podcast. Nothing like a good simple salad. Combine asparagus, goat's cheese, new potatoes, peas and lettuce to make this easy springtime vegetarian dish. Good Food DealReceive a free Graze box delivered straight to your door. I’ve never heard of a non-creamy potato salad but I’m thoroughly intrigued! This will be great for warm weather picnics, This would be prefect for a picnic since it holds longer . Made with whole baby potatoes for a colourful touch. Unfortunately, I have grown an allergy to green beans, but have found an even better replacement: the asparagus!