Serve the platter and offer guests appetizer plates … Use both soft cheeses and firm ones. We love to make this as a meal sometimes instead of as a party appetizer. This type of platter works well if you have some color in the food options, or if you plan to serve fruit as part of the bites of food. My hubby will always go for it too. Organize your ingredients on the board, balancing different textures and colors to make the foods look appealing to your guests. Look delicious and nutritious. Stir the oil, salt, and pepper in a small bowl to blend. Prepare and assemble your antipasto platter ahead of time and keep in stored in your refrigerator until your holiday party starts. Thumbs up! Some other options are: Don’t forget to use fresh herbs. Those are my husband’s favorites too! Click here for instructions on how to enable JavaScript in your browser. Honestly, this just looks like a fabulous DINNER to me. Since an antipasto platter is served on one large dish, think about the base on which you want to assemble all your ingredients. What better way to start a party than with an antipasto platter? This gives me lots of time to relax and socialize with my guests before the dinner party starts. We try and entertain on a semi-regular basis, and antipasto platters are always my go to. Pre-cut cheeses makes it a bit easier for the guests to sample the food if you are planning on holding the tray to serve guests. Cover; refrigerate at least 2 hours. All the details are all interesting. https://damndelicious.net/2018/01/26/antipasto-appetizer-cheese-board Create a more visual impact by rolling your sliced meats, using smaller bowls for marinated veggies, and layering colors around the board. Basil, sage, and rosemary sprigs add a touch of freshness to any antipasto platter and they decorate the platter with color as well. Using simple, store bought ingredients can bring this holiday platter together in a matter of minutes. Who doesn’t love grilled marks on food or the taste of hot food with cheese? I would eat this plate up! You can also serve it in bite-size pieces on a plate that is passed around the table – waiter style. With a glass of wine, too? For visual appeal, place a small bowl of a brightly-colored marinated vegetable or olives in the center and vary the colors of items next to each other. Glad you found the article useful. Great post. Antipasto platters are great for entertaining, as they are portable and sit well in room temperature. Note on safety: Bring the food to room temperature indoors until your guests arrive to be safe with the food. Place the rest of the food items in groups, nicely arranged on the platter. Copyright & Permissions © 2020 – Carol G Speake. https://damndelicious.net/2018/01/26/antipasto-appetizer-cheese-board In addition to the antipasto platter, you might want to think about having some appetizer serving plates for your guests. What are your go-to appetizers for holiday parties? They are very trendy right now and do a great job at keeping beverages cold. Your antipasto platter looks incredible! Antipasto is rooted in Italian tradition and for that reason I went with the colors of the Italian flag. I love all of the different meats and cheeses! Antipasto platters options truly can be very versatile with many ways to serve the meats, breads and cheeses. This was a very informative article, the best I have ever seen. Would you like a reminder of these tips for making antipasti? The tub is also personalized and comes with a convenient iron stand that holds the bottles at the right level for serving. In the south, it included seafood, Pecorino cheese was featured in the hill towns of Tuscany, and Parma ham dominated in the Emilia-Romagna region.Often our favourite appetizer is a simple platter of cheese and olives, like this Holiday Cheese and Olive Wreath Appetizer. While there are some basics to an antipasto platter, …