Stir vigorously until the porridge is creamy. Get recipes, tips and NYT special offers delivered straight to your inbox. There wasn’t much of a selection; still, it was all new to me, and I bought some of the grains sold in bulk bins: brown rice, millet, kasha and wheat berries. Subscribe now for full access. Drain off the soaking … Suitable to make by hand or in your bread machine. Stir every once in a while, as the amaranth may stick to the bottom of the pan. NYT Cooking is a subscription service of The New York Times. To cook, simmer ½ cup amaranth to 1 ½ cups liquid for about 25 minutes, until creamy. Turn heat to low, and let simmer for 20-25 minute Most of the water should be absorbed. Similarly, you can make a savory risotto-like dish with it too. How to use Amaranth One of my favorite things to make with it is a creamy, warm breakfast porridge. Take care … Many years ago, after I decided to stop eating meat (I am not a strict vegetarian now, though that’s the way I usually eat), I walked down the street to look over whole grains at my local health food store in Austin, Tex. I adapted this recipe from one I found online, while looking for bread recipes that use amaranth flour. Place amaranth seeds in a small pot and mix in half (1.5 cups) the filtered water and 1/2 tsp sea salt. Reduce the heat to low, cover and simmer 30 minutes. Originated in Africa, today it’s the fifth most important cereal crop in the world. Stir in the milk, syrup or brown sugar, and a pinch of salt. Combine the amaranth and water in a small saucepan, and bring to a boil. Stir in the milk, syrup or brown sugar, and a pinch of salt. 15 to 30 minutes, depending on how many pieces you are frying and the size of your pan, 1 1/2 hours, plus 8 hours for drying out cornbread, 1 hour, plus at least 2 hours’ marinating. Advance preparation: You can make more than you need and keep the remainder in the refrigerator for a couple of days. Featured in: Opt out or, cup milk, almond milk or rice milk (more to taste), teaspoons maple syrup or brown sugar or, if available, Mexican piloncillo. Remove from the heat and serve. For a healthy snack, pop the tiny grains like you would popcorn. Cover and leave on the counter for a minimum of 5 hours or overnight. Stir vigorously until the porridge is creamy. Amaranth reheats well. I add a little more milk when I reheat. The information shown is Edamam’s estimate based on available ingredients and preparation. Made with a mix of white and wheat bread flours, amaranth flour, orange zest, and honey, this bread has a unique slightly sweet flavor and wonderful aroma. And as more a kitchen … Very good with butter and honey. … Medium-sized round grain with a mild, lightly sweet taste that melds well with other flavors. 13 Recipes That’ll Make You Fall in Love With Whole Grains. You’ll mostly see it in stores as the grain, but it is also available in flour form. Amaranth flour works well in a variety of applications, such as baked goods, pasta and RTE cereals. Put Away The White Rice. It should not be considered a substitute for a professional nutritionist’s advice. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks.